I am from Tobago and I must say after trying all kind of breadfruit recipes my family and I like this one the most mainly because it is not overpower with the breadfruit scent and the texture is very soft. My children said it taste a little like dounut, absolutely delicious thanks for sharing❤
🥲🥲🥲 Missing my Mauritius 🏝️ so much everytime i watched a video that showed the food I used to eat back home. Like Bread fruit, jack fruit, Dasheen leaves & roots and many more. Thank you very much for the recipe🙏♥️🇺🇸🦅🇲🇺🦤
Ash love your authenticity good old Guyanese creoles # meh nah no gal❤. Good job. Thanks for the recipe my husband loved it. Bought a breadfruit that was overripe in 2 days. GT all the way
Oh, wow, I have to try that recipe soon. Can just imagine that taste. Never knew that bread fruit can be added to the bake mixture. Thanks for sharing Ash.. You always have amazing recipes.
Amazingly done sis. Very creative recipe. Its looking absolutely delightful. I so wish that I were there to enjoy. .stan bless sis..❤❤🙏✌️💯👌👍🏽👍🏽🇬🇾🇬🇾🇬🇾🇬🇾
Thank you for sharing this recipe! I made them this morning for my family and they got RAVE REVIEWS!! I now live in Barbados (USA transplant) and have 2 breadfruit trees but never knew what to do with the over ripe fruit! This is perfect
Happy Friday beautiful chef ❤ never had it in bake wow 😅 your hilarious slave over the stove 😅 I am starving 😮your mom is proud of you ❤ them lucky picney! Lol he to funny 😄 send plenty over here 👈 my daughter like corn beef 🥩 I love it all my favorite is sardines thanks mom your daughter did you proud 😅enjoy and have a wonderful weekend still flood watch here some of that would calm me down 😅❤
Hi Ash sis happy Friday to you and your family nobody don’t eat salt fish my son don’t eat breadfruit so I’ll have to make normal and breadfruit bake to you and your family enjoy your weekend bye.
I have one request, You visit site fermented soybean, you reduce quantity of salty fish by quarter, fry it well. Add fermented soybean and do not do deep fry but cook thick and cook on pan like dal puri but smaller puri. Your recipe is death recipe. First salted fish give blood pressure and second deep frying. You can boil green banana ,grade it or mix by hand for stuffing. Jay bharat.
Greeting Ash sad I can't eat seafood I'm allergic 🤮🤢😷 is there other 🇬🇾 dishes I shall try & what desserts from 🇬🇾🇬🇾 ? My friend I'd like get to know 🇬🇾🇬🇾 people better I'm from Baltimore I never been around 🇬🇾 people in my childhood
Hi love sorry to hear of your allergies I have tons of delicious Guyanese food and desserts posted on my channel I’m sure u will find most to your liking 😍welcome sis we are happy to have you here