Trying this recipe right now and running into some issues. My beef didn’t fry up so well. It kept springing so much water. Even when I poured it out, it still spring more. I’m at the stage where I boil the beef for an hour, let’s see how it turns out…🤗
You probably have alot of beef usually you leave it uncovered on high heat and the water will eventually dry out. But skipping that step won't be a big deal it should still turn out great. Good luck.
