Hae Bi Hiam (Dried Shrimp Sambal/虾米香): Super Simple Super Delicious 

Very exciting new variation than the one I eat at home... Going to try. Ur menu deserved millions of subscriber

Hi there. Made this delicious sambal and it was just great. Not to so hot but if I kept the chilli seeds it could have been hotter. It will go so well with Singapore Hokien or Rochor Mee. Also the sambal freezes very well with no change in taste .Thank you for sharing your recipe 😁

Bạn làm ẩm thực ngon quá bạn ơi.

I think this will go well with lontong and make lontong closer to laksa due to the candle nuts. Have to test out this theory some day

Done connect Thanks for sharing

Nice

When I saw how stained your hands were by the turmeric I laughed so hard cus I relate so much🤣🤣🤣

Aiyah. You eat stem of kaffir leaf ah?

The dried chili, Soak it in hot water first or straight use?

Can you omit belachan? Cannot find this in the U.S.

Hi can i omit the assam paste? It'll make it sour right?

May I know how much oil is required to start fry the shallot garlic paste? And do one need to add more oil and how much oil required while continue frying the rempeh? Thanks.

You can freeze it

How long could you keep this for?

Keep for how long , I don like to added balachan what other can replace, thanks you

2:18 2:20 2:21

How much sugar? Not written in the recipe

Can omit the kaffir lime leaves?

fry the dried small shrimp first la ...so that it is frangant

Your ingredients and method are not in sync with your video and the recipe given. Please ensure that your written recipe states exactly what you say in your video. That is if you want to do it professionally. Just saying since you ask for feedback!