Sambal hae bee (sambal dried shrimps) 虾米辣椒 

I loves ah pa cooking Sambal Hae bee .it so yummy. Thank you for sharing your good recipe to us. We Singapore fan on RU-vid likes your cooking. Keep it up and let us learn more cooking from you.👍😋🙏

Awesome hae bee sambal, I normally eat it with bread, thanks Ah Pa. 😍

This is my favorite hae bee yum (that was my friend called it from sg).I've been searching how to cook it..thank you Ah Pa 😊

looks very wonderful recipe.Fabulous !!!

I really like how you explain everything... It's easy for me to follow

Cooking Ah Pa👍 Certainly Awesome Person 👌 Creative,Amazing N Perfect ✌️

I would put this on chicken rice I bought at a hawker in the city. I am so pleased to see the recipe, its got to be another favourite of mine!

First time watching real cute & funny cooking video 😁💖

Hi may i know how do you toast the balacan? It is in block form. So we break down in small first before toasting it ?

Hi Ah Pa, at the end of the video you mentioned about keeping it a week. So we have to let it sit a week before eating? Or eat within a week?

I love this sambal

This dish is a common in Penang . I think you need to take out the seeds from the chilli. We use pounder instead to get better results. But overall you did a good job . 👍🏻👍🏻

Looks fabulous. Please leave receipt. Was it a cup of dried chillies?

Ebi hyum i use to make dry style, it s very useful, i can mix it in to stir fry kangkung,sweet potato leaves, and English gourd, very yummy and also can eat together porridge, my employer request me to make wet style ebi hyum i still don't know how to make,but now i got it from ah pa how to do it, thank you ah pa i will try to make this next week.

How long you Cook the candlenuts, and how much belacan you are using

For sugar substitute can you use coconut/palm sugar etc.

This is looks gd, mouth watering already

Nice!

Looks awesome. Can we preserve this sambal in the fridge and use when need to? How long can it last before it gets spoiled? Thanks so much for sharing

@AhPa kenapa dgn buah keras tu... sryyy lah ixberapa fhm.english. tqvvvm 4 the resepi. Nti i cuba wat ... God Willing.

Ah Pa, I noticed you did not remove the chillie seeds before you blend. Also, the portion of chillie that you used, is it consider very hot? TQ

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what's the difference between rehydrated chili and normal chili?

Can I use sucralose instead of normal sugar? I want to make a diabetic friendly dried sambal.

Can i omit the fresh chilli since i dont have them?

Nice & Yummy

You are too cute ❤️

What is the difference between dried shrimp and dried prawns?

Your sambal habi very yummy'

yay! ahpa's signature metal spoon has come back!

Can you write those ingredients, I thinking of the powder and the thing that we can't eat raw please.

Ah Pa, can I add sesame seed..

Can I don't add candles nut