Hakka Fried Pork Belly 客家南乳炸肉 | Mr. Hong Kitchen 

大家好 这味道我研究了好久 话不多说 试过您就知道了 吃了记得多喝水 进来的欢迎订阅频道 后续会有更多好吃得菜肴 酷藝師保鲜盒下单链接： bit.ly/2QKN3hE

很高興⋯⋯大馬華僑廚師終於在視頻上出現了！！❤❤！！great 👍

欣赏主持人简单的手法，不自我膨胀的语言。赞！！

你的华语好听又清晰,没有参什其他人的声音,听了很舒服.谢谢你老师.

太棒了，这道又香又好食的五花肉，我一定会学做耒吃，感谢主持用最簡单的方式，看的清楚聽的明白，谢谢主持人大家一起来按讚！加油！

主持人解釋清楚易懂，不造作不浪費時间,一氣呵成，很有兴趣学习。

我有借鉴湖北的沔阳三蒸.把这道菜改造了一番....甚为惊艳:把玉米淀粉换成了泡过夜的糯米.然后上高压锅压1个半小时.....好吃到爆.....

好難得今晚看到師父在做客家菜南乳煎豬肉而師父一邊親自講述介紹他切的是什麼菜，又介紹怎樣煮，怎樣醃肉，講得真是清晰，多謝師傅教識我怎樣做這個客家菜

Chef Hong, it is so much better that you give the instruction and ingredients by yourself. Makes viewing your video more enjoyable. Thank you for the change.

幾片肉，咁多油！家庭唔使煮！！

Great chef. Your crispy fried nam yee pork belly looks dilicious n beautiful. Thanks for sharing.

謝謝師傅你的南乳五花腩炸肉太好吃了😋😋😋😋家里孩子孫女全贊Yummyyyyy👍👍👍👍

(require marinade overnight) Persons of serving: 4 Time: overnight or 2 hours+ Ingredients: 500g pork belly 花肉 1 thumb finger-size ginger 1 clove garlic 2 TABLEspoon fermented red beancurd, 4 TABLEspoon fermented red juice, 1/2 TABLEspoon oyster sauce, 1 TEAspoon five spices powder, 1/2 TABLEspoon white sugar, 1/2 TEAspoon white pepper powder, 1 TABLEspoon shaoxin wine 2 TABLEspoon rice flour 粘米粉, ? TABLEspoon cornstarch some lettuce 生菜 as plate bottom some chilli sauce Steps: 1) (prepare pork) Remove pork skin. Slice pork into 1 inch thick slice. 2) (prepare spice) Slice ginger into thin straight slices. Put into a small bowl and add some water. Use hand to squish out ginger juice. 3) Mince and squish garlic into flat. 4) (prepare marinade) In a bowl, add 2 TABLEspoon fermented red beancurd, 4 TABLEspoon fermented red juice, 1/2 TABLEspoon oyster sauce, 1 TEAspoon five spices powder, 1/2 TABLEspoon white sugar, 1/2 TEAspoon white pepper powder, 1 TABLEspoon shaoxin wine, squish garlic, ginger juice. Mix well. 5) Add pork belly into the marinade solution. Hand mix well. Add 1 TABLEspoon cornstarch. Hand mix well. Put marinaded pork into an air-seal container, air-seal it and let it marinade for 2 hours or overnight BEST. 6) In a new bowl, add 2 TABLEspoon rice flour 粘米粉, 4 TABLEspoon cornstarch 7) (fry pork) Heat wok or big pot, add oil enough to cover pork. Let oil heat until temperature 150°C. While waiting it to hot, to lightly coat the pork with no. 6) flour mixture. After oil temperature is reached, add coated pork slice one by one and deep-fry until golden dark red for 10-15 minutes. (can set alarm) While frying, try maintain the oil temperature at 160°C. 8) While waiting for pork to be cooked, decorate lettuce onto the serving plate. Sieve out pork when golden dark red. Drop off oil. Cut it into smaller 1cm slices and put onto serving plate. 9) In a small bowl, pour some chilli sauce. Serve.

聲線柔和，聽得舒服😌！亦沒有多餘的描述！

請問如果用氣炸 鍋會做到同樣效果嗎?

今天用了啊鸿师傅教的食谱做了美味可口的客家炸肉，外酥里嫩，非常好吃.推荐大家试试看！

Saya dari Indonesia suka melihat semua resep dari Koko.Saya jadi pintar memasak.Thank you koko.

长这么帅做厨师简直太浪费了

Watery mouth here...my boss love to it this but I don't know what are the ingredients to be exact when I do marinate the pork...now I know I will try this soon...thanks for.sharing your recipe...God bless

很好很棒, 看到就想吃, 謝謝分享给大家点赞 👍👍👍👍👍👍

Mr. Hong's Crispy Hakka Fried Pork Belly 😋 delicious ! Nice presentation too 👍.

No English captions. Very tedious to make recipe, top much fat

您好啊鸿师傅，谢谢您的研究好久分享🙏🙏🙏，很好吃😋，好香噢👍👍👍🥰😘💞🌹

😋😋😋 我小时候学校假期去外婆家住外婆都会煮各家炸肉和客家炸肉焖黑木耳👍👍👍😋😋😋

照你的方式做了。非常好吃！

讚!😂👍🏻😋😋😋♥️ 多看多学.喜欢看你的主食档次, 感谢阿鸿师傅美食传教☺️🤗 😋♥️🎉🎉🌹🌹👏👏👏

Since you speak chinese Dont show Chinese title It cover English version Love your recipe Too bad I can't understand chinese

感謝您的教導，想請教的是，如我不用油炸，改用氣炸鍋來炸，可以做到一樣效果嗎？

i thought the chinese people seldom like oily food, but why almost chinese cuisine alwys used a lot of oil? seriously im just asking and little bit confused

讲解清楚简单，容易明白，赞👍🙏🙏

你的切功和炒功好棒，令我想起已故先生的做法一模一樣！大廚就是大廚

I got cook so Many times this receipt for my boss , and they all like it so much. Thank you @Mr. Hong Kitchen

Wow..... Arangemet Chef kok veiligheid Zeer zeer Thank you Credit zelf bepalen

内容实在太实用了,很受启发!分享这么高品质的知识就是最惹人喜欢的地方。继续关注您的作品

阿鸿師傅你的厨房用具很新尤其那个砧板👍加上你细心教導的菜肴更是吸引人. 真不愧有大厨的師範. 從开始向你学习我的㕑艺步步高升，自赞不輸人了！谢谢🙏，加油哦💪

好棒介紹的很詳細也很利落感謝你。

Omg it so yummmy recipe idol thanks for sharing this

I love your chopping board.

Can I use other powder instead of rice powder?

跟你的方式做了，非常好吃，大家一定要试试

Tried the recipe..... very delicious 👍👍👍👍

谢谢你阿鸿师傅！我照你的方法做，很成功，家人吃的很开心😃🙏🙏🙏

好像是同一把刀。我希望生肉刀和蔬菜刀可以明显分别出来。我本人觉得干净卫生是第一也教一下別人。因为我小时候我父母也不懂所以小时候常常拉肚子。我吃饭是用公筷的。谢谢。

Can we use air fryer to bake 👍🙏thank you I like your way of cooking try a few of your dishes and my family all love it 👍👍🙏🙏❤️❤️❤️

😯Waaa that recipe so wonderful... Thank you for showing it to us. 😋😍

不错的教学，有点像王刚老师和Masa老师的风格。👍

This is a really good recipe. Followed the instructions and the result was great! This goes really well with beer.

好看！不造作👍👍

請問可以不用油炸，用氣炸鍋可以嗎？出來口感是否會一樣。

节目做的好,不废话,字慕又大又清楚,再接再厉加油赞👍👍👍👍👍❗

Super star 老师，请问我可以加点以罗果子salt,帮助把肉炸的跟鬆翠

❤不孝怨爸母,欠錢怨債主,真人真事實例;不要管母說:某奴,被招贅,要搬出去,就搬出去,7.8月生小孩,幫人養孩子,又能怎樣,詐騙偷盜親人金塊和財產,死子絕孫天譴是子孫的事,死道友不死自己,管他心黑臉厚死要錢罵名,雖國中畢業,做工人,台中郭x洲,x天電機公司老闆娘郭x美,狼狽為奸,奪取親人財產,中飽私囊,都能成5棟透天厝富翁或成幕後負責人,減少20,30年奮鬥.請個律師教無人性話術,集合缺錢人一齊抹黑受害者,司法任我顛倒是非,只要司法贏,讀什麼大學,碩士教育,考高考,特考,法律,死子絕孫天譴,都是無用,騙人的。😂

Xie Xie

Mr. Hong, I cooked this yesterday and followed your recipe 100% but my pork wasn’t crispy. In fact it was very oily. What did I do wrong?

😋😋一周就32万多人观看，你的样貌是关建吧！煮炸肉，人人爱吃也是关建👏👏👏哈哈哈哈😄😄😄

You are so talented chef.excellent with your knife,so fascinating to watch.love your show.thanks for the English subtitles

大師傅 請問 粘米粉是什麼粉？

阿鸿师傅中午好，有客家的风味，太捧了👍👍👍👍👍

分享得很仔細，很棒！但是炸東西不能關了火才把炸物夾起來的～～～ 這樣油會回到炸物上（太油膩了）辛苦了！加油😊

Wow that look very delicious, keep in touch

谢谢阿鸿 真的非常好吃，味道刚刚好 酥脆爽口👍👍👍😋😋😋 感恩师傅🥰

2入…：2入…：一，，2入…：一，，一，，

太好吃了😋😋　看了就流口水🤤 一定会试做。本来不喜欢吃南乳的，可是我的男友是客家人，他就会吃。

客家菜好棒！

2入…：2入…：一，，：2入One2,，，,

2入…：2入…：一，2,，，,

Tôi rất thích nấu ăn. Trông rất hấp dẫn, tôi sẽ thử Cảm ơn sự chia sẻ nhiệt tình

我很喜欢吃，就是不懂的怎样做，现在好啦！会做来吃了，感谢你，真的很了不起的人，好祝福你心想事成 不过我还想问一下我很喜欢吃客家猪脚醋乾的，只是年轻时候就是不会学习煮来吃，现在也没有人会这样煮，我煮的也不一样是普通人都可以煮的，好感恩的心也祝你好运连连。 还有看到这里我很忙，下回再看请見谅！

看起来应该好吃😋就是我不喜欢切熟肉和切生肉用同一菜板

2入…：2入…：一，，2入…：一，，一，，

我試過做過好幾次 但是不懂為什麼每次做出來豬肉口感都是有點硬的 不像外面賣的外脆裡軟 豬肉也是當天買當天做 搞到都放棄南乳炸豬肉了 😅😅希望能解答我的問題🙏

我没有粘米粉,可以用别的粉代替吗？

2入…：2入…：一，，：2入One2,，，,

Wow, amazing! I found this recipe elsewhere, but he didn’t make it so well. I wondered why my red tofu pork belly came out so greasy. Now I understand why. I’m so excited to make this again soon! Thank you so much for sharing the finest techniques!

Todo se ve delicioso.te saludo desdé guerrero México

Hello I’m to like to watching your cooking show and you are very good foods , very delicious 👍👍👍👍🙏🙏🙏!

2入…：一，

可靓的南乳火肉 ！流口水了！赞👍

谢谢师傅的食谱，我觉得如果后面有你自己吃的部分会更好😋😊😊😊🥰

一一

2入…：

Terima kasih resepnya .

进来看，也就因为那张帅哥照片🤣没想到出来的成品，真的很好吃。可能因为南乳汁放多了，感觉有点咸，非常的下饭👍🏻👍🏻👍🏻👍🏻

很久沒吃这炸肉了🤤🤤

👍👍👍👍👍👍👍👍👍

请问可以用面粉加jagung 粉吗？

师傅的占板好像很好用

刚刚跟着做了，味道刚好，非常好吃👍👍

My fav... will make this week...😍💙

喜欢这种没有废话的解说

Thank Mr Hong !💐

我不懂是那裡的客家美食？如果正宗傳統梅州客家是沒有這種料理，也許是東江惠州的美食饗宴吧？

Pls put subtitles in English

Nice tq for sharing.

這方法比較簡單

正!

太好吃了 thanks for sharing ☺️💯 recipe please

简单易学的教法，不啰嗦！

look delicious i will try this ,,thanks for sharing this video

Love your recipes! Would be even better if you could have subtitle English as well?? Thank you.