Wow, this is something I have never even considered making but it looks very easy! This would allow me to buy pork from a local organic source, which appeals to me. I will try to remember this recipe when my hardy (Musa basjoo) banana trees are flourishing again in the summer - right now they are just winter stumps. Thank you for your recipes and lovely videos (complete with Ghibli piano)! from Washington state. 🐸💚🌴
