Hi Jen, Thanks for taking the time to post this. No other video I've found shows the pulling technique as clearly as this. To all those posting dough recipe tips: Posting clueless guesses only makes it harder for the rest. Please show us your result as well. Thank you.
before noodle pulling the right formula for the strechy dough must be tought. NObody online teaches it properly ibuavr gained 10pounds eating all the noodles i made from the recipe i gotten all over the net and still im becoming an expert at knife cutting just like SOBA because allbthe doughninmade following all the recipe are all not stretchy enough to be pulled! what is the big secret why nobody would really share the correct recipe!
Amazing! Made ravioli with kids today and now i have an urge to master hand stretched noodles :) We will try it with your recipe. Thanks for posting, Jen!
Of that was your first try you did so well. The master makes it look so easy and even though I've never tried to make them I know that it takes a lot of practice to master the technique.
Thank you for the video, but the letterbox makes it double-squished! It seems to be a 4:3 video that's been squished into a 16x9 letterbox twice. Is there any chance you could upload a corrected video?
@lycheesack All you need to do to make dough elastic is to add NATRON [chem] to the water for the dought. Alcalescent water makes the wheat flour dough double as elastic as when using neutral or ascecent water. Try to add 1% backing soda of the weight of flour and water combined. I dont know how much natron will be needed. just experiment with it :)
@hikarushidou Olá, estou pesquisando faz tempo o macarrão puxado, você conseguiu alguma receita boa??? Até hoje não consegui nada, em minhas pesquisas descobri que utilizam farinha de arroz e farinha de trigo 1/2 a 1/2....afffffffff...
OMG how thin was that at the end? and how did you become a pro (referring the video that you made the noodles:D ) and thanks for sharing such a great source with us! today somehow, an inspiration came to me and i randomly started search for hand pulled noodles and i learned so much from web and especially from your videos! Thanks...I will try this !
Austin Gravestocks I would agree. But maybe the music was chosen because it is fast and funny. The wedding of Figaro at the Chinese hand-pulled noodle class.
Minh P Tran I remember you succeeded once right? Do you still remember on 2014 Chinese New Year eve when I visited your home , you showed hand pulled noodles in front of us ? You forget ??
