Handmade Raviolo With Egg Yolk and ricotta | Fresh Pasta recipe 

I’m happy to share with you my recipe for Raviolo filled with spinach ricotta and egg yolk 🍝 AD Cooking is even easier with my @AEG.uk appliances - simple things like setting up the timer for cooking on the hob, and my favourite, the steam sensor automatically turning the hood on when the pasta is boiling. I love it!
full recipe: www.aeg.co.uk/local/recipes/m...
Induction Hob
AEG Pure Induction Hob: bit.ly/Mateo_Hob
Hood - bit.ly/Mateo_ChimneyHood
#AEG #ChallengeTheExpected #Pasta #recipe #food