Howdy folks.Today we uploaded the video of the name" HATAY KÜNEFE recipe / Künefe at home from Hatay Master".
In this video, we showed you how to make a blunt at home.
Actually, I tried to tell you how difficult it is to make kunefe..
ingredients
* 400 grams of wire kadayif
* 200 grams of künefe cheese
* 1.5 cups water
* 1 cup sugar
* 1 piece lemon
* 50 grams butter
preparation
* take for the sugar and lemon juice and cook until the January boil.
* we rub half the butter into the pan.
* we rub the other half into the other pan.if you don't have a second pan, you rub it into the same pan while turning one side of the cake you cooked.
* wire kadaylar on a board to be about 1 centimeter correct.
* after the direction of the lump left by pressing with the palm of your hand to correct the places.
* divide the wire caddies into two equal parts.
* sprinkle a piece of it into the pan, pressing it thoroughly so that it receives no air.
* take the boiling sorbet from the ready-made stove for about 3 minutes.
* in the same way, sprinkle the curd cheese.
* sprinkle the second Wire kadaylar on the cheese.press hard so that the holes form, the cheese flows.
* cook over low heat for about 10 minutes until golden brown. cook by drifting the pan over the heat.
* trim edges during firing phase.
* turn the blunt.don't forget to use butter to cook the other side.
* cook in the same way until golden brown.
* close the fire.After waiting for 2 minutes, pour both sherbet and künefe into the sherbet künefe so that it is hot ( not too hot).
* BON APPETIT
9 июн 2018
