♡ Hi Cupcakers! Today we’re going to prepare a delicious hazelnut cake, filled with lemon and fruits. All this covered with toasted meringue. Does it soud delicious? 😋 Well it really is delicious. Also it’s without lactose since I made it with Almond Breeze Almond drink #AlmondBreezees #AlmondBreezeAcademy. I hope you like it!!! 😊💋 ♡
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Quiero Cupcakes NºAPDO: 508
Crta. Antigua de Valencia 75-77
08914 Badalona (España)
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► Last Recipe: NUTELLA CHEESECAKE | Ovenless cake ➜ • CHEESECAKE DE NUTELLA ...
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►► INGREDIENTS ➜ 14-16 portions / pan 18cm ◄◄
► HAZELNUT CAKE
● 3 Huevos L (o 4 talla M)
● 180g Azúcar blanco normal
● 120ml Soft olive oil (can be swapped with vegetable oil like sunflower, canila or corn)
● 180ml Almond Breeze Almond drink
● 1 (tsp) Vanilla extract
● 250g All purpose flour
● 2,5 tsp of baking powder (11,5g approx.)
● 1 Pinch of salt
● Lemon zest (to your taste)
● 80g Crushed almond
► LEMON AND ALMOND CREAM
● 300ml Almond Breeze Almond drink
● Lemon peel
● 3 L egg yolks
● 60g Normal white sugar
● 30g Cornstarch
● 1 tsp of vanilla extract
►ITALIAN MERINGUE
● 140g Egg whitess L (3 or 4 whites.)
● 300g Normal white sugar
● 60ml Water
● Pinch of salt
► DECORATION AND FILLING (OPTIONAl)
● Berries (or any fruit you like the most)
● Chocolate syrup
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Recipes Music:
Italian Afternoon from Twin Musicom is subject to a license from Creative Commons Attribution (creativecommons.org/licenses/...)
Artist: www.twinmusicom.org/
31 июл 2024
