HEALTHY cheesecake! A simple recipe without baking and gelatin, sugar-free, gluten-free! Subtitles 

Hello, Friends! My name is Artem. I cook pp desserts without sugar! Today I will tell you an interesting pp recipe! You will learn how to make a two-layer chocolate cheesecake without baking and gelatin. This is a low-carb pretty simple cheesecake recipe! It will be delicious and healthy! This recipe is suitable for those who prefer proper nutrition, as well as vegetarian recipes.
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KBZHU per 100 g: Kcal 203, B 7.5, W 15, Y 8.4
Total weight 1090 g
The diameter of the mold is 16 cm
Sweetener: 1 gram of my sweetener is equivalent to 10 grams of sugar.
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Ingredients for the base:
Cookies 160 g (link)
Cocoa 15 g
Salt 1 g
Milk 160 g (from 80-200 g)
Sweetener to taste
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Ingredients for the cheese layer:
Cottage cheese 400 g
Soft cottage cheese 240 g
Sweetener 25 g
Cocoa 30 g
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Ingredients for glaze:
Chocolate without sugar 30 g
Milk 30 g