Healthy Moist Banana Bread with Walnuts Recipe | Sugar Free Banana Bread Recipe 

Adelina Chernykh what’s wholemeal ?

@@loved5229 double the amount of half meal

Whole-wheat.

@@RunninUpThatHillh In my country it is called wholemeal flour. The same thing as whole wheat in yours.

If u don't have baking soda, can you substitute baking powder instead?

chokran barakalaho fik khti hasna

Thank you very much for the feedback 💕 I'm glad you like it😘

How it went?

Thank you very much for the lovely feedback, I really appreciate it 😘 and I'm glad you liked the banana bread 🥰🥰 much love 💕

Thank you very much for the feedback 💕

What kind of Greek yogurt did you use? Did it have sugar?

thank you very much ❤😘❤😘

Merci enormement et a bientot 😘

This sounds yummy I never tried it! Thank you ❤️

thank you Timothy 😍

Thank you! I'm glas you like it 💕

How much flour And baking soda be added

@@cherryjovellanos377 1 tsp baking soda and 1 cup flour

Thank you 😋

thank you

Thank you I’m glad you liked it! I hope you and your family are doing good and outbof quarantine soon, much love ❤️❤️

Hi! Thank you very much for the nice comment 😍 Yes my oven is equipped with a fan but you can bake this loaf with or without, I already baked it many times in static heat and it was just as good! I hope this helps 😘

salam khalti souhad labas 3lik twehechtek hta ana wlah kolchi labas?

Thank you ❤️

Hi! I never tried it with sour cream but I think it will work! I already replaced yogurt in other recipes with butter milk or creme fraiche and it worked just fine. Maybe the flavor would be a little different but it will still have a moist texture. I hope this helps 😘

In the description is the recipe written with both the grams and cups measurements and also a link to the printable version.. I hope this helps ❤

Hi! Instead of yogurt use the same quantity of either buttermilk, or milk. If you use milk, add few drops of lemon juice or vinegar to thicken it, then add it to the recipe instead of yogurt. I hope this helps 😘

Stevia usually has how to measure out how much of their sugar to use for baking purposes! It’s usually a bit less because it’s pretty powerful sweetness

Hi💕 it's not possible to substitute the whole quantity of all purpose flour with almond flour because they have different consistency. So I cannot promise it will work for the recipe sorry! I'll try make a banana bread with almond flour instead and post it soon! Thank you for the inspiration 💕

Also when I take it out after it's done, it just goes flat after having risen very nicely in the convection. Help please.😓

your oven might be too hot and the outside cooks quicker than the inside. you could try baking it for a longer time in lower temperature

Same happened to me and I added more time and turned out right.

Hi! I'm really sorry I wish I could help but I never tried it with jaggery, I suppose it would work I just don't know about the quantity alternative! 😘💕

Hi! I think I the crack on top is good to have a hood texture that is not so dense, maybe you could avoid it by poking the loaf once it's baked halfway. This will let the air escape and avoid the craking.. 😘

almond flour is great substitute

I'm not sure I never tried it in the airfryer but I don't see why it won't work out, you just need to adjust the baking time and keep checking the center untill it's throughly baked. If you try please let me know how it turned out! 😘

If your baking soda is bad it can make things bitter

I'm glad you like it, thank you for the feedback! unfortunately I do not know yet but I will be updating the website and adding the nutritional info there too, I'll try to add them here too ❤

Hi! I never tried to use eggs substitutes for this specific recipe but I don't see why it won't work! Instead of each 1 egg, you can use 1 tbsp of ground chia seeds or flaxseeds mixed together with 3 tbsp of water, wait for the mixture to thicken and then add it to your batter instead of eggs! I hope this helps 💕

Hi, all the measurements are under the video in the description box, or you can also find them here cookingfantasies.com/healthy-and-moist-banana-bread-with-walnuts/

Hi! Sorry for the late reply, I never tried baking it without oven sorry but I think you can bake it in the pot with steam as if you would do with any other cake recipe, I don't see why it wouldn't work out. 😘💕

They are in the description under the video, sometimes you have to click in the little triangle 🔽 to display it. I paste it here for you: Healthy Moist Banana Bread with Walnuts | Sugar-Free Banana Bread Recipe Full printable recipe: cookingfantasies.com/healthy-and-moist-banana-bread-with-walnuts/ Recipe: 2 Eggs 3 Ripe bananas 1/2 tsp Salt 70g | 1/3 cup Greek Yogurt or any other kind of yogurt 120ml | 1/2 cup Oil (olive or coconut oil or a mixture of both) 100g | 1/3 cup Honey 1 tsp Vanilla extract 65g | 1/2 cup Chopped walnuts, pecans or roasted almonds 220g | 1 cup All purpose flour 1 tsp Baking soda 1 tbsp Cinnamon Optional: Chocolate Chips

Hi, it’s the standard baking tin. You need a minimum 13D x 27W x 7H centimetres, it won’t make a big difference if your tin is slightly bigger, it doesn’t have to be the exact same. I hope this helps 😊

I never tried that recipe without honey. If so I’d add an extra ripe banana to the recipe or maybe 2 to 3 tbsp apple sauce.