Here is the recipe for the real Tiramisu, with homemade pasteurized eggs. 😋 Excellent!
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Instagram: lericettediziafranca
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Ingredients:
250 g of mascarpone
250 g of fresh cream
250 g of ladyfingers
150 g of sugar
80 g of egg yolks
50 g of water
coffee to taste
cocoa to taste
Watch the whole video, don't skip the steps, especially for pasteurization.
Cake pan: 28 x 20 cm
Let the tiramisu rest in the refrigerator before serving.
Recommended resting time: minimum 12 hours.
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2 июн 2022
