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I made the Most AMAZING RIB ROAST and it was TOO EASY

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(words that help you find this video) #KEEPONGRILLING roast bbq beef ribroast pitmaster x barbecue steak I made the Most AMAZING RIB ROAST and it was TOO EASYI made the Most AMAZING RIB ROAST and it was TOO EASY

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19 авг 2024

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Комментарии : 122

@iscathful4798 3 года назад

Its coming to a point where the editing/filming is god tier

@dantuck6551 3 года назад

Its just so natural, and flows so well

@rickyvaughn7551 3 года назад

Yeah it's a shame editing outweighs actual content, but so is the life we live in... So it's forced upon us anyway.

@christopherweis9906 9 месяцев назад

I keep watching this video this time of year when I'm ready to cook a primerib! It looks so good 👍

@antoslukas99 3 года назад

Amazing Roel! Maybe, could you be potentially more descriptive how you work with the grill, temps, in/out, when and how to sear it? Just sayin`,,, :-)

@DJGuji 3 года назад

Why not marinade the whole prime rib in your herb marinade?

@munenex 3 года назад

Rib roast, Grill, Beer, Friends, Is it Christmas already?

@KsAero 3 года назад

The studio is coming together! Are we getting a quick tour of the barn??

@rickyvaughn7551 3 года назад

"Ask your butcher to do it for you"...Lol good luck with that.

@MrDrydius 3 года назад

The quality of your videos and channel is increasing and amazing right now, congrats

@brifo5779 3 года назад

🙋 Hey, PitmasterX !!! 👋🤓🇮🇹This time Guga may have taken notes ... 😂😂😂

@mikebell2112 3 года назад

Prime Rib is actually more like Primal Rib. It's not the prime grade of meat, it's the primal rib cut with everything (rib eye, cap, rib meat, maybe bones). Prime grade prime rib must exist somewhere though.

@Cremantus 3 года назад

Pinky: Magnificient... Brain: New World Order by Rib Roast.

@rafaelliba 3 года назад

man, this bbq is next level

@k390909 3 года назад

we need a walk through of you new cooking area and barn

@ChicagoGriller 3 года назад

Prime rib roast is THE favorite for me and my dad. This recipe is probably easier than a turkey - so maybe we'll do this for Thanksgiving instead of a turkey. Just whip up some mashed potatoes for the side good to go. Thanks for the great vid!

@letfreedomring6273 2 года назад

I love the way you use your fingers to eat 🥰🥰🥰🥰👏🏻💯💯👍👍🇺🇸🇺🇸

@stonedprofessor9507 3 года назад

The roast looked so delicious and tender but Morrison’s editing took the show. The angles and close ups are dope

@JuanGutierrez-vm3iz 3 года назад

I don't have words to say you cook amazing food 🥘 god bless you and your family and friends Gracias desde USA Texas

@JD5293 3 года назад

You are doin’ it right

@thesaturnsound 3 года назад

This actually looks better than Gordon Ramsay’s rib roast 😱 pitmasterX you’re the man; love from queens New York

@Niagra2011 Год назад

Now a 4 bone prime rib roast here on the East Coast of U. S. is $140. Dollars!

@09roushsupercharged26 3 года назад

Mouth watering!!! Thank you gents!!

@dilippatel3268 3 года назад

looks very good!

@ammercenary 3 года назад

Looks amazing! No rub on the sides of the roast tho?

@drachentoddy 3 года назад

The outer slices will just end up way saltier than the rest of the roast

@jpgiii85 3 года назад

@@drachentoddy Not if you use an appropriate amount of salt.

@rainbow64446 3 года назад

Good one Manne

@danielmoore4756 3 года назад

I bought a whole Prime Rib Roast from Sam's Club for $239, doing just a portion of it for Thanksgiving in my PBC. Won't put the wet rub under bones, but will season it on all sides and sear at end.

@nategreen8093 3 года назад

I am so doing this for Christmas this year!! You guys rock, be safe

@jessedeen7672 3 года назад

That looks amazing! At what internal temperature did you take it off? And how long did it take you to get there?

@snoopietravis755 3 года назад

I liked this one especially great job guys wheres the dog at tho she is part of the crew too

@TheStormtruper 3 года назад

Every time someone says ask your lokal butcher a pig dies.

@johnburkett8135 3 года назад

The only thing juicier than that roast is my mouth watering!!! Nicely done!

@marcymathieu4463 3 года назад

Rib roast is my favorite

@erwinamesz7642 3 года назад

He Pitmaster X, it's getting colder, could you please make some rookworst (smoked sausages) for the stamppot (mashed potato's and vegetables)? Please?!

@sleaverbar3717 3 года назад

So here what we need to see next time you make a roast. Fillet it open like you did with the tinder loin and season it all over the inside and roll back up and tie it. Get more flavor throughout the roast

@backyardq1850 3 года назад

First timer loved the show and I subscribe

@eastvanhooligans7961 3 года назад

Now thats a rib roast. Looks delicious. Eastvan hooligans passing by, come check us out

@ernestcervantes696 3 года назад

I have an idea that I would love to see. Cut the Flat of a Brisket into steaks...cut them with the grain the same as how you would Picanha. Leave the fat cap on...just like Picanha. Cook the point just like a traditional Brisket, but I would love to see some Brisket Steaks.

@dreww6289 3 года назад

Way to tough, bad idea and good wat to ruin a point

@ernestcervantes696 3 года назад

@@dreww6289 good point (no in intended). Thanks for the feedback.

@kevinkev1530 3 года назад

Looks good

@KENNEY1023 3 года назад

My favorite

@lazydog274 3 года назад

Update to my prime rib roast Was just under $13 US dollars a pound and 22 pounds / 7 ribs big Cash only @ webers meat in San Leandro By by $290 bucks But again $70 for 4 great meals is not bad Or local Black Angus restraunt is $40 for a meal including a little cut of Prime

@timsauer1079 3 года назад

I've been smoking my Christmas prime rib on the pellet grill for the last few years. Can't wait

@wilrockall5017 3 года назад

It must be well done by now then!

@kawoutster 3 года назад

Looking good my man!!

@wernerschless1000 3 года назад

wow! that is a real dream come true !😛 A delicious roast 😋😋and then you have to drink beer too! .😁😁😁 Great video guy's thanks👍

@lalruatdikavarte7943 3 года назад

Nice video and very informative and very entertaining and very satisfaction more videos.

@tajz1 3 года назад

amazing brother ...keep grilling

@GrizzAxxemann 3 года назад

Nothing beats a prime rib with a little smear of extra hot horseradish.

@ronselliers6951 3 года назад

In line with what Lukas Antos says, I'm not familiar with your Napolean Grill but it looked like you only lit the outside burners. I guess to keep away from direct flame and to cook slow?

@One29Homestead 3 года назад

That is PRETTY X!

@johnkelley3980 3 года назад

Wow!!

@603pg 3 года назад

#feedtheeditor

@BeeRich33 3 года назад

Rolly: Hinge the ribs to the rest of the meat. So your first cut there hangs on by a lip. Then, when grilled, you rest on the bones and you don't need to truss.

@Stlmgnolia 3 года назад

looks fantastic,was wondering why u didn't put rub on the meat side

@lazydog274 3 года назад

Am on my way to buy a a whole roast right now.... with a whole roast ($200 us dollars) I get 2 roast (bones on or all cooked seperate) and a few great steaks after my knifes get done. Math is $200/ 4 great meals $50 to feed 4 real easy

@beckydupre450 3 года назад

Love you Roel ... ❤️❤️❤️😷 You Do Prime Rib Right !!! 🥩🍠

@joshharding6925 3 года назад

Prime rib delish!!!! How do you rate the Meater probe?

@phlfly10 Год назад

What is your "cook in perfection"?

@terheggen1 3 года назад

Core temp? 52C Celsius?

@ricklarouche4105 3 года назад

Have you ever grilled pork belly?

@alsidasilao6559 3 года назад

Looking good and tasty sir!

@MrElvanwyk 3 года назад

Perfect!!

@sterlinglanguages7638 3 года назад

No times or temperatures?

@RiazUddin-sk3uw 3 года назад

Roel makes the recipe and the cook look so easy. Morrison does al, the hard work though; waiting for a tasty meal isn’t easy!

@rockyshoresstudios4987 2 года назад

What temp did you take it out?

@gordonboonzaier8913 3 года назад

I did see it coming. It was on Guga's foods recently. 😁

@timfrye9147 3 года назад

Yes it seems like we can predict what's coming next on one channel by watching the other. 🤔

@wimdekker5115 3 года назад

Hi Roel, kan je een bizar goeie klassieke pastrami sandwich maken? Ben wel nieuwsgierig hoe jullie dit zouden doen!

@lawrenceliew1350 3 года назад

I need some rib roast 🤤

@josphethegofer9999 3 года назад

im loving it:)

@DMTD187 3 года назад

Ava : Activated 👀 🐶

@narvul 3 года назад

It's coming to a point where marketing and plain grilling meet.

@LaoGrow 3 года назад

What's the temperature that you pulled it off the grill?

@endeavor8 3 года назад

need something to catch the au jus from roast

@thegalleryBBQ 3 года назад

You got my attention...

@OnTheFritz602 3 года назад

Looks outstanding! Guessing that rib roast cost a few bucks. (Or Euros) Grass fed, grain finished? Totally grain fed?

@jamiekavanagh1634 3 года назад

This is one of the weirdest experiments pitmaster x has done! One side of the meat is seasoned completely differently to the other. Between the bone and the meat with a wet rub which seems like it would be delicious, and the other side with a pretty generic dry rub (which would be good as well, although nothing on the end of the meat at all). I think it should be one or the other... or both seasonings.

@cameronbatko 3 года назад

Is his friend’s name Martian, like an alien, or one who inhabits Mars? And is wearing a nasa hoodie.

@Heino11 3 года назад

morrison

@cameronbatko 3 года назад

@@Heino11 thank you. No matter how many videos I watched I never would have gotten Morrison. I heard Martian every time.

@spectacularme2035 3 года назад

@@cameronbatko We had that problem, too, until we put on the captions and saw it was "Morrison." It was like someone had turned on a light, but we're kind of old like that ;)

@gallezzo6650 3 года назад

Meat seems to be much more expensive there than in the USA.

@wilrockall5017 3 года назад

It’s because the animals aren’t full of antibiotics and steroids so the yield is lower. Taste is better though.

@gallezzo6650 3 года назад

@@wilrockall5017 I imagine that the animals life and meat are taken much more mindfully as well.

@DeonF 3 года назад

Did u forget to season the sides?

@samtalwalkar4990 3 года назад

anyone notice he sounds like gru???

@cameronholland4461 3 года назад

Dis mos baie lekker maar hier in suid afrika ons sal dit op a regte braai gooi

@scottmcwave9479 3 года назад

I would fight Morrison and the dog for one of those bones!

@TheFamilyChef65 3 года назад

Attacking it caveman style.

@richie541 3 года назад

Any reason why you dont use the kamados much. Love the channel but enjoy wood over gas and pellet wood.

@bensimens4236 3 года назад

Rib

@sylviov8560 3 года назад

You never post temperature to get this rib roast..........

@kollakolla 3 года назад

Season your sides dude.

@sandman6617 2 года назад

Could’ve done without the music

@groundzero211 3 года назад

Why you put the bones back? I don’t get it. I get the herbs, but why pit back the bones? Give those extra flavour if you do it like this?

@groundzero211 3 года назад

Is it to protect the herbs?

@Drake-xc2qd 3 года назад

you seasoned the fatty area i don't think seasoning went into the meat

@Dampferzeuger19 3 года назад

So leckere 🤘🏼👍🏻

@mmherrebrugh 3 года назад

What?! Hang on.... what happened to the Nutella pots?!

@djgeorgieporgie3842 3 года назад

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

@taylordoo0077 3 года назад

Oi oi

@marcsinnott8514 3 года назад

At least season the sides brother

@theylied1776 3 года назад

I would never ask my butcher to do this or anything close to this for me. He's an asshole. If his shop didn't have the best cuts of meat, I wouldn't go there at all.

@craigbryant261 3 года назад

I am ashamed to say this, but I actualy dribbled a little bit watching that.....

@forgeplays8607 3 года назад

First

@rockstardr 3 года назад

No.

@marcymathieu4463 3 года назад

Stop 🛑 why did you do that ? You cut it before cooking and no , just no . You just rub that stuff over the roast .

@marcymathieu4463 3 года назад

This cut of meat has plenty of flavor just putting salt , pepper , and garlic. No , now you are hiding the flavor of it .

@grontelp77 3 года назад

Your roast is over done. It's too medium. St least in the US prime rib is traditionally served rare or medium rare

@dirtybrazzer 3 года назад

You just copied Guga.

@captainsubtext7446 3 года назад

The "prime" in a prime rib roast doesn't stand for "top quality beef". It stands for the area where it's cut from. You're talking so much bs lately, it's getting pathetic. sorry for being honest...