Herring Cooking with Kosta! 

Mister,you’re awesome! Thank you!

Excellent video, thank you.

Just like to say I watch this video roughly annually, and it's the best mostly informative fish prep video I've seen. I now sweat by these techniques. Thanks kosta you legens

I love pickled herring; either marinated in just vinegar, sugar and onions or the more fancy methods using sour-cream with dill or beets.

we had it for our dinner tonight.. simmered in canola oil, spices, carrots and cucumber..we just loved it!

I love this video, and this guy. I wish I could do this, but my wife won't let me bring that much herring home to a vancouver apartment.

Salt herrig with ryebread with saltypicle and littlebit onions and smoky cheese with salty fishegg spread is god tier of hangover snack

Herring, such a beautiful simple fish whose abundance is another detrimental & delicious staple food source... 😋 😍

The fjords are full of herring where i live. Now I gonna try cookt, salted, pickled, dried, smoked, boild and more!!!!!! Thanks for a wery nice and simple presanration! I fish a lot bigger fish, but herring we uses for bait..!👍

I love the pickeled version.

1:10 - This is so much better help than the other videos I watched for preparing Herring. Thanks!

Love the presentation and the demonstration. Well,done. I enjoy watching

I love herring. Great video!

Man this is like some blood memory watching this....my fathers ancestors got their name herring from fishing it! Cool video

Excellent video, a great watch.

Looks delicious

The pickles fish is excellent for salads as I've seen.

In Holland we salt them, wait for them to turn bad and eat them raw! With pickles and onions. Just grab them bij the tail and bite them while hanging them above your head! That's how you eat a herring! :)

Thanks for the tips!

Thanks! I love herring.

Only vid on youtube showing how to fillet herring properly.

delicious recepies thank you for this video :)

That was actually pretty cool

If you put the hot brine onto the fish into the jar like that, it starts cooking the herring. I tried it and the herring came out disgustingly mushy. Also, why sugar?

really great iinformative video. thank you :）

Nice fish recipe

Thank you, I need to eat more herring , It's a better fish for my health. I just can't have it smoked in a tin all the time. No matter how much I love it that way .

Herrings are delicious , I eat them smoked , and raw with some chopped onions the Dutch way .

It’s look tasty. I’m Montagnard indigenous live fish eat with white rice.

I like them the Dutch way, raw

Verry nice! 101%

This man knows his herring. Looks great.

Looking at the netting operation it's a wonder we have any herring left !.

when did you descale

"Dilute that really well." Proceeds to not dilute it.

If you pour the hot brine onto the herring, doesn't it cook it instantaneously and make it mushy?

Thanks for the video. Much better if you can save food waste than discarding a lot.

Yummy

Don't you remove the scales on thefish

So much olive oil for a fish that is already oily?

What are the amounts of sugar vinegar and water? How do I know how much to use per 1lb of herring fillets

No vinegar?

In Kerala Kiri chala

Did someone descale these fish already????

The herring I catch have a crapload more bones than these

boiled potato ? i'll have them with chips

you can really eat the insides of the herring? i thought you had to throw it away like you do with mackerel guts...

Surströmming

sorry FHKWC that is not the recht way whe do it in holland you cut to much of by the head and we leave the tail on and we do not cut them all the way tro

lol

Should have bled it when it was caught. Shit looks way too bloody

What a disaster!!!!