I don't fry fish anymore! I've been making herring using this recipe for 20 years. 

I don't fry fish anymore! I've been making herring using this recipe for 20 years.
great fish Everything is simple and easy, but in the end it turns out incredibly tasty. I have never eaten such delicious fish. Our family was happy. Everything is simple, but in the end it turns out insanely delicious. My grandmother prepares this dinner every 3 days! Better than meat, a fish recipe will surprise everyone. My grandmother shared this recipe with me, for which I am very grateful to her. A simple and incredibly delicious recipe for the whole family. Everyone will be satisfied with the incredible taste of this recipe. A simple recipe for simple ingredients! You have to try this! It's incredibly easy, delicious, and satisfying. The whole family will be delighted with this simple, delicious and hearty recipe. Prepare with pleasure! Cook with love!
Cooking recipe and ingredients:
1 kg of fish (herring).
Cut off the heads and tails and clean the insides.
Pour cold water and rinse well.
1 tablespoon of salt.
1 tablespoon of vinegar 6%.
Mix well.
Cover with cling film and refrigerate for 30 minutes.
1/2 cup rice.
2 cups 400ml water.
Boil 20 minutes.
Chop 1 onion.
3 tablespoons vegetable oil.
Fry the onion over medium heat until soft.
Grate 1 carrot on a coarse grater.
Fry for 2-3 minutes.
Lay out the fish.
2 tablespoons tomato paste.
150ml of water.
Mix well.
Black Peppercorns.
3 cloves.
Bring to the boil, cover and simmer over low heat for 1 hour.
Chop 1 onion.
2 eggs.
2 tablespoons cream cheese.
Salt.
Black pepper.
Cooked rice.
Mix well.
1/2 cup flour.
Mix.
oil for frying.
Fry on both sides over medium heat until golden brown.
Our delicious dinner is ready.
Thats very delicious!
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Bon appetit!
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