#projectpantry #52weeksofcanning #suttonsdaze #canninglife
Pressure Canned Baked Beans with me
2 cups navy beans (1lb) soaked over night
8 cups water
1 cup finely chopped onions (1/4 cup dehydrated or freeze dried)
3 tbsp tomato paste
1 1/2 tsp salt
1 1/2 tsp pepper
1 1/2 tsp mustard powder amzn.to/3dzVqU8
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
3 tablespoons molasses or sorgum
65 minutes pints
75 minutes quarts
Time to get organized! #projectpantry
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27 мар 2020