#margarita #margaritamix #canning
This is the perfect base for delicious summer cocktails, mocktails and refreshing beverages. Use lemons or limes or a combo of each to make this yummy syrup you'll use all summer long. Also perfect for fruit salad, salad dressing or marinades and desserts.
I used:
4 cups lime juice
3 cups sugar
2/3 cup agave nectar
Ladle hot syrup into hot pint jars, leaving 1/4" headspace. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
Recipe Source: ucanr.edu/site...
To make limeade or lemonade, reconstitute 3 parts water to one part concentrate or to taste
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
Canning with less sugar: extension.psu.....
Canning with agave: pickyourown.or....
ask2.extension...
Recommended products I use:
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Enjoy!
xo~Carol
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9 сен 2024
