Sweet potatoes are a pantry staple and very easy to can up. Great for beginners. Let's give them a Fall twist with brown sugar and cinnamon syrup ;)
For 6 quarts:
10 lbs. medium sweet potatoes
Water or syrup
Light syrup
8 c. water
3 3/4 c. sugar (I used brown sugar, lightly packed)
cinnamon stick, optional
Fill hot jars with sweet potato chunks (do not mash or puree) leaving 1" headspace. Add water or syrup maintaining 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight.
Pressure can pints for 65 minutes and quarts for 90 minutes, adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
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Recipe Source: nchfp.uga.edu/how/can_04/pota...
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Enjoy!
xo~Carol
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1 окт 2020