Homemade broth from beef brisket and beef ribs will serve not only as a basis for a proper soup, but also as a basis for sauces.
The production of broth is time-saving. You will have to cook it for at least 3 hours, but you don't have to be there all the time. You'll place it in a pot, put the burner on for a while and you can easily engage in other activities, until the broth is ready.
Cooked meat can be used in soups, sauces or even in Czech risotto.
Raw materials:
brisket
beef rib
water
salt
whole pepper
whole new spices
Bay leaf
carrot
onion
garlic
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29 авг 2018
