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I love how you developed. I remember your old videos and you were not really shy but not that open as you are today. Really love that! And I love your happiness!
Hi Laura, i think you are the best chef here on youtube, you have great ideas, you are nice and sweet when you do your videos and it looks natural and not plannedmat all. You make it look so simole to do all of those increduble recepies. Count on me as a FOREVER subscriber. Ive tried a lot of your recepies and they are just simply amaing. Thank you for sharing your talent with us he on youtube. Lots of love from Colombia ❤
Hey Laura am a Chef too like you and i made these for my husband for our 3year anniversary and he looooooooooved them:) I served them with Lemon, lime sorbet.. My husband and I are big fans of you.-3
oh man, laura, every time i get hungry and search up any recipe on youtube to prepare, your videos always pop up! you've done it all :) always there when i need your recipes. thanks, laura!!
Hey Laura I made these for my husband and his co-workers. They absolutely loved them and they keep asking me when I will be bringing in more. Thanks again for your amazing recipes!!!
Made these I love them. I put cream cheese icing thinned out some on top. Looked just like the ones I buy from the bakery but I made them and everyone loved them. Thank you for the recipe. I will make them again.
Just finished making these...and they are wonderful!!!! Growing up we helped my uncle make turnovers and my favorite was always the blueberry..he used canned bisquits and they were good but oh my goodness the puff pastry is absoultely perfect for these!!!! I love your recipes!!!!
I usually don't give comments in videos but I have been craving for the turnovers for months and months. And guess what, I just made these turnovers and you are right, these are so delicious, absolutely out this world! I got so many compliments from my mom and dad!! Love you Laura, thank you so so much for this recipe :)
At the bakery I work at we sell this blueberry cream cheese pastry which is my ABSOLUTE favorite and this is so spot on to that recipe! i love you Laura!!!!!!!!
In Greece we make them with spinach or/and feta cheese but smaller. :) Never thought about sweet filling but will try it. :D Love you (and your food :D) ♥
I love how Laura doesn't take bird bites out of her food like how they do on most cooking shows. She doesn't mind eating it and savoring each and every bite ^_^ makes it even better
I made these earlier today with my own little twists. Instead of rolling the puff pastry out on flour I used confectioners sugar and it gave it a sweet coating. I also added 1/2 a cup of extra sugar to both mixtures( because my family members love sweets) . Most importantly they were a hit! :) I love your recipes!! This one is one of many's Ive tried and always left satisfied. Thank you Laura :) Continue the great work and amazing videos!
I have totally picked up on your habit of making great big batches and freezing some for later, its the most convenient thing of life! This is a great recipe, cant wait to get my hands on some blueberries to try it. Thank you SO much Laura, you taught me everything! :D
That looks so delicious! But you could also cut the pastry in four squares, and then fold them so that they are triangles, then you don't waste any pastry but they will still look adorable!!!
Laura, if you get a chance, please tell us the name of the lipstick that you are wearing in this video. Thank you so much for sharing your love of cooking and food with us. You are an inspiration!
Made these today. :3 I made mini versions too which was cute. I left out the zest and I used about 3 tsps of flour in replace of the cornstarch and they turned out fine. The only thing is that the creamcheese mixture and blueberry mixture was the same amount so I couldn't use the amount you recommended in each one. They're really good though!
I made this for breakfast this morning and they are absolutely incredibly delicious, thank you so much. I took a picture but I don't know how to send it, lol!
I love love loooooooove these!!!!!! Ive made many of your recipes n they r all delish....i havent tried all of your recipes but these by far are my favorite so far...i ate my fair share of them:)
You're awesome!! Thanks so much for the precious recipe and guidance!! I am so going to make it for a retirement party this weekend for my mentor.... thanks :)
Hi laura I tried these today they're amazing ! Thanks for the recipe. Oh yeh i was wondering where you got the jars from, I tried looking for them on your wedsite but they were not listed :(
when she bit into it all I saw was blue berry juice going all over her white t-shirt haha I even flinched a little bit :P these look devine I may even try them :D
I HAVE A REQUEST! :] I would absolutely love to see your take on how to make peanut butter "limber". That's what you would call "ice pops" or "popsicles". Here in Puerto Rico we call the "limbers" :) I love all your recipes and it would be great to see how you would make them. These ice pops are GREAT for summer!
Heylo Mr...yes u r right.. Ras Gulla is an Indian Bengali Sweet. Its an awesome dish..made with with cottage cheese & Sugar Syrup. :):) If u dip them in Milk Syrup instead of Sugar Syrup..we call it Ras Malai :))
