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Hi from England. This is amazing, you may not know but the combination of Strawberries and Cream is famous here in Wimbledon. Ever heard of the Wimbledon Tennis Championships :) !!! Wimbledon tennis have always been famous for their home grown British strawberries with Cream. I buy them all the time when I'm watching the tennis in June. We always look for good strawberry recipes around June to celebrate the tennis. And this hit the nail on the head. Thanks for your recipes, forever grateful X
I dont know why this must happen to me, but every single time i watch your show, I get hungry. Even if I have just eaten :) In mexico, we call these empanadas! definitely one of my best childhood desserts.
Love this recipe Laura....definitley gonna make this as i soooo love strawberries. Love u Laura and ur make-up and hair looks beautiful as usual. Keep up the excellent work...ur amazing!!
You know....Every time I watch one of your episodes I just feel something in my tummy... And I figured out that its hunger. Your food looks SO good I love your show, and if it ever stops I will be really sad for that. Keep going! Oh and I will try to make this with my mom ;)
I haven't even started the video yet and I'm already like, oh man. Laura, you didn't. I already know I'm gonna make and eat this all summer. I want to already.
that was really cute at the end there, Laura, with the powdered sugar on your face. You're a great sport! And thanks for yet another yummy-looking recipe.
Looks delicious! I do a similar recipe to this that is even easier! I use frozen empanada discs and put in some strawberry jam and cream cheese.. seal with fork, fry, sprinkle some sugar - and waaahla! Love the combination
laura thank u so much for everything..we made your stuffed shells and sauce for our wedding reception..my husband and i love to cook..i ma also a breafast chef at a five star bed and breakfast..we both battle on whose sauce is better..lol so we used yours..thomas and theresa antoinette settembrino...
OMG...Laura, those look wonderful and I bet they taste even better! My hubby & I LOVE strawberries, so I'm going to give this recipe a go for sure ;-) xo
Cassie crowder- i actually turned the whole thing around. Its cos the first batch seemed a little less cooked underneath. I always have this problem with puff pastry where the bottom side remains kinda gooey...thanks for the advice ill try less lemon next time x
I "Moust-asck" you a question..." Yes powder sugar face! These look scrumptious. Try making potato & sautéed onion kinishes in fillo dough. Ugh...soooooo yummy!!! Cute video. Great recipe! : )