HOMEMADE BREAD IMPROVED SUBWAY style | The BEST bread for SANDWICH 

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❤️ It was time for a NEW HOMEMADE BREAD RECIPE, today the IMPROVED VERSION of Subway Bread, perfect for SANDWICH and SNACKS, a bread that I assure you that everyone will ask you for the recipe. I hope you love them and give me your like and a share to the chat of friends who love HOMEMADE BREAD that helps me a lot! A kiss!! (P.S. Save the recipe that has come to stay)
❤️❤️❤️ SUBWAY 2.0 BREAD (3 of 160g) ❤️❤️❤️
🔹 250g flour of strength
🔹 110ml milk
🔹 1 tsp honey
🔹 1 egg L
🔹 12g yeast*
🔹 5g fine salt (1 tsp)
🔹 20g butter (ghee)
🔹 10g Parmesan cheese
🔹 1 tsp oregano
Oven 200ºC 16min (Heat up and down if you have it and a container with water)
*Depends on the country and the brand, I have found dry yeast that the proportion is quite far, so I recommend you look at what it says on the package, it will be between 1/3 and 1/5.
All the best!
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