Recipe for homemade bread with yeast and preferment "biga". This is the third series about baking on biga. Such bread dough, due to long fermentation, reveals the flavor of homemade bread well. For even better results, I use durum wheat flour in this bread.
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🍞Dough:
120 g durum wheat flour
130 g whole wheat flour
250 g of bread wheat flour
400 g of cold water
3 g of pressed yeast dissolved in 20 g of water
160 g of biga
10 g of salt
Additionally, 10-20 g of water, if the dough takes water well
🔴Bread made from durum wheat on biga sourdough and yeast ➡️ • Домашний 🔔 хлеб с тонк...
🔴Biga sourdough bread ➡️ • Домашний хлеб на опаре...
🔴Biga and sourdough bread ➡️ • Домашний хлеб 🎆на МИКС...
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