Basic wheat sourdough dough: for baking bread (sourdough, 100% moisture) 

In many recipes, I show that we are starting to prepare the dough using an existing dough.
Due to the fact that there were questions about how to prepare this very dough, I made this video, where I explain the nuances of making a basic wheat dough of 100% moisture.
And of course, I will cook something based on this dough! Self-isolation is a good reason to take time for yourself and your family!
For her you will need:
wheat sourdough 100% moisture
water
flour.
To refresh the leaven:
50 gr. sourdough from the refrigerator
50 grams of water
50 gr. flour
For dough:
100 g refreshed leaven
100 g water
100 gr flour
The donuts you see at the end of this video I cook here: • Пончики на закваске (н...
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