mozzarella cheese ingredients：
whole milk (pasteurized) 4L
temperature 55°F/13°C add citric acid water：
citric acid 8g 1.5 teaspoon
water（non-chlorinated）60g 1/4 cup
temperature 86°F/30°C add rennet water：
rennet 12 drops 1/8 teaspoon
water（non-chlorinated）60g 1/4 cup
set for 45 minutes
heat up till 110°F/43°C
last heat up the whey till 165°F/74°C
salt 8g 1 teaspoon
23 окт 2018
