Homemade char siew using pork belly 如何在家轻松制作叉烧 

I love char siew, thanks Ah Pa for sharing this recipe. I'm going to try making it. ❤👍

Wow 🤩 it’s so yummy 😋. Thank you Ah Pa. I am going to the shop to get the ingredients now. Making your home made Chai Siew meat. You’re so generous and has a”BIG HEART “ to show and teach us all your yummy recipes.

I love the way you explain everything keep up your good work.

Nice touch with the red fermented bean curd sauce. It gives a nice aroma in addition to colour. Tried once by following your recipe and like it. Thank you!

I likes your way of being real, direct,funny and fun!

beautiful results! i like your air fryer with clear lid.

Yes 😂Too much cooking doing lockdown, that’s how I found your channel! Subscribed 👍🏻

Loved watching your cooking. Well explanation.

Love how ah Pa is so candid about everything. I am also sometimes very clumsy in the kitchen. Thanks for sharing this.

I will try this. Looks delicious

Woww thank you for the recipe, looks delicious

Great video Man!! Thanks for sharing the recipe

Thanks for this video Ah Pa. Looks delicious...I will try to make it in the oven. Stay safe and sane!

Hi Ah Pa, I can sense your excitement when you took out the 义燒。I was smiling when you were cutting the meat. I can really appreciate your feelings of accomplishment. Keep up the good work..

I can’t stop watch your video. Thanks for ur effort, it’s nice and comfortable to watch ur video 😍

I like your cooking style simple and easy to understand

So nice color & looks yummy

yaaasss Malaysian style char siu is my favorite!

Like Ah Pa channel and recipes. I would love to cook for my friends. Thank you Ah Pa. Greeting from us in the UK.

Can you tell me what a difference from white pepper and black pepper?. Because I saw they used white pepper a lot in Chinese cooking. Thanks

Ah Pa, can the pork belly be braised first then grilled after that? Or is it better to grill from the start?

May I know what brand of grilling machine you use for this char siew?😅

Love the funny side of you...u always make me laugh. Keep your recipes coming Ah Pa...looking forward to the next one!

Cooking Ah Pa, how many gram is the pork belly ? Estimate 400-500g?

I did my pork belly your way it was fantastic .

Where to get this type of air fryer n how must is this air fryer

You use passion to cook,good.

Glad to see this!

Amazing!

Ah Pa. Isn't the fryer the same as a broiler?

Hi Roland, I can't do pork where I am so would like to use beef pls? Same marination method and ingredients?

Ah Pa, do we blanch meat before marinating the pork for char side?

How are you Ah pa, long time I didn't cook. Here again viewing your recipe

So entertaining to watch ur RU-vid. Hahaha..

Another masterpiece. Thanks!

Hi ah pa,want to ask the sause every 5 min apply total apply 3 time?

Ah Pa, if I don't have the fermented beans, can I omit or replace it with something else, pls?

Too much white pepper can ruin a dish but you never gave the amount of white pepper, you just said, "some." What was the amount you used?

Beautiful! ~Sharon

Use oven at what temp and for how long ? Or grill mode ?

Easy recipe me likey

what do u do to the skin? can make lard from it?

ah pa what is the brand of air fryer again? and where it is made? thanks

Ah pa,can i use lee kum kee charsiu sauce?

Your video really too long. If possible try make it within 5min 👍

Only air feyer..how abt micro oven?

I hope I can make char siew like yours because it's hard to find my favorite char siew. Even char siew yong is not to my liking

Looking great

if you add thick soya sauce, it will taste even better!

Hi Cooking Ah Pa, could we have a tour of your fridge? And a showcase of your appliances, pots and pans? And tour of your pantry?

No hoisin sauce sir?

Slow down,ah pa,jangan kelamkabot he he peace ✌️

Do you have a video for crispy roast pork belly?

You live Malaysia or Singapore?

5 spice powder?

Only u become clumsy and crazy not everyone

You feel well Ah Pa?

Malaysian char siew tastes way better than Hong Kong char siew... for real.

Nice recipe sharing thanks 👌🏻welcome to my kitchen please always 🙏🙏

I don’t own a air fryer 😞

No red color.

Omg... The sub tittle red become rape. I read until blur2.

Every 5 minutes have to brush and turn over again and again, that's too much work! I would choose oven, even though you still have to turn, but not every 5 minutes.