Homemade Cruciferous Crunch for Salads, Stirfries, and More! 

You've heard me talk about cruciferous crunch and here's a quick step-by-step video on how to make it in your food processor.
All you need is carrots and cabbage for sure, and I add in Brussels sprouts, cauliflower, and shredded broccoli stems.
Use it in tofu scrambles, on salads, in stir drys - even in your smoothies! It keeps for at least 2 weeks in a very cold fridge, but you can freeze some to cook later on too.
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