Homemade Garlic Butter Tandori Naan without oven | Easy homemade Naan Recipe 

Tandoori naan cooked in a pan is a great alternative when you don't have access to a tandoor. It's typically made with a similar dough to traditional naan, then cooked on a hot skillet or pan. While it lacks the characteristic char of tandoor-cooked naan, it's still soft, fluffy, and delicious, with a slightly crispy exterior. Brushed with ghee or butter, it makes a perfect accompaniment to any meal.
Ingridients:
- 1 cup lukewarm water
- 1/2 cup lukewarm milk
- 1 tsp sugar
- 1 tsp yeast
- 1 tbsp olive oil
- 3 cups all purpose flour
- 1 tsp salt
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