Homemade Greek Bread - Greek Village Bread Recipe + Turn ANY Oven Into A Dough Proofer

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For all you bread lovers out there, here's an amazing homemade Greek bread that you will love! This Greek village bread recipe is simple to make and so delicious. Try it today, love it forever....
Recipe: kensgreektable...
INGREDIENTS LIST:
- 800g a/p flour
- 500g warm water
- 1 packet yeast
- 1 tsp. salt
- 1 tsp. sugar
- 1 tbsp. white vinegar
- 1/4 cup Greek extra virgin olive oil
- Sesame seeds for garnish
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
Follow link for more videos:
/ @kensgreektable
For collaborations or business inquiries contact: info@kensgreektable.com
Website: kensgreektable...
Instagram: ken_panagopoulos
Twitter: @kenpanagopoulos
Facebook: therealkenpanagopoulos
Pinterest: pin.it/ifpxgv5...

Опубликовано:

9 сен 2024

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Комментарии : 75

@thekernel5277 2 года назад

Made this today, in two batches- one for me, and one for my Greek neighbor. It was very easy and came together nicely! I ate it with soup tonight- it is a wonderful dipping bread! I believe I’ll add a bit more vinegar next time for an extra sour kick!

@rickeemahoney1787 4 года назад

Ken, my daughter and I made this bread yesterday. It was wonderful. We had purchased some Greek olive oil and wanted good bread for dipping. We had a dinner of thus bread, kalamata olives, anchovy stuffed olives, feta, truffle spread, and wine. So delicious. Thanks.

@KensGreekTable 4 года назад

That’s awesome!!! Great to hear.... Thank you!!! 🙏🏼🙏🏼🙏🏼

@bessiemanos513 4 года назад

Looks great! Can I use bread flour instead of all purpose flour??? Thank!

@rinaldodavalle1238 4 года назад

Γεια σου Κυριάκος Thanks for your lovely recipe making us hungry during this afternoon here down under Thank you and greetings from Australia Betty 🇦🇺🇬🇷👍👌

@vasilibet 4 года назад

Έλα Ken thanks for the vinegar tip φίλε. Gonna add that next time I bake it. Ευχαριστώ

@tonypittsburgh9 4 года назад

I am making that tomorrow morning and adding a gram of crushed mastica to the dough

@KensGreekTable 4 года назад

Sounds good Tony!!! Let me know how it turns out....

@Cabone81 4 года назад

Solid recipe! Thanks Ken. Made souvlakia and your bread tonight for dinner.

@angelh1608 2 года назад

I’m so drooling over this! I’d love some whipped feta for it too!! Yumm!!

@infinitelyblessed359 4 года назад

yay!! Finally!!! Thanks Ken :)

@mariab509 4 года назад

Gotta make this. Thanks!

@hx1487 4 года назад

This is gorgeous, I used to love baking bread until I found out that I'm gluten intolerant. Now I bake gluten free bread but it's so different

@addiebabington 3 года назад

Amazing! I am so excited to make this Ken!! I have not seen a recipe like this ever! Thank you!!❤🙏

@KensGreekTable 3 года назад

You’re very welcome Addie.... 🙏🙏🙏

@johnsvenning1055 4 года назад

Efkaristo‼️😋

@mgee5075 2 года назад

Geia sou re ken! Eisai asteri. Always watching your videos. I hope that you keep making great content I enjoy your cooking very much! Much love apo Montreal!

@KensGreekTable 2 года назад

Thank you so much and much love to beautiful Montreal!!! 👍❤️💪🙏

@SusanQ-wn1gn 4 года назад

Love your recipes!

@evanaabraham2763 3 года назад

Add Balsamic vinegar to Olive oil and Black Pepper and dip bread in.

@KensGreekTable 3 года назад

👍👍👍

@katherinegeorge2400 3 года назад

Just pulled this out of the oven, have never been able to make Greek bread, until now. Guess what I will be doing gain tomorrow? LOL Thank you so much!!

@KensGreekTable 3 года назад

Awesome!!! Glad you liked it Katherine. Thank you.... 🙏🏼🙏🏼🙏🏼

@alexismews1509 4 года назад

Looks amazing thank you.x

@annaskendos4758 4 года назад

Ken, this looks absolutely drooling! This is on the agenda for the weekend with my 13 year old grandson who aspires to become a chef. He absolutely loves cooking and baking. Another thing he wants to make authentic Greek fries. I have tried by trying g to replicate ones we gave had in restaurants on the Danforth but I'm obviously missing the mark. Please give us a great recipe with your tutorial. Love your recipes and they inspire us weekly. Most recently your olive oil orange cake was a mega hit.

@KensGreekTable 4 года назад

Thank you so much Anna!!!! 🙏🏼🙏🏼🙏🏼

@gosiarhomecooking5123 4 года назад

Hello Ken absolutely perfect bread looks fantastic:)YUMMY

@hellorecroder 4 года назад

Great video, easy to follow, thanks

@angelicap4637 4 года назад

Looks absolutely amazing ! Loving all your recipes!! I hope you can show us how to make bougatsa 🤤

@KensGreekTable 4 года назад

Actually Angelica lol.... ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-O0MAWaYpwsw.html

@angelicap4637 4 года назад

Ken Panagopoulos Amazing I didn’t even see that one ! Efxaristo !! ☺️

@mikeross4 2 года назад

That looks good enough to eat, Ken! I will try this with your recipe but also with a 50/50 mixture of strong bread flour and all purpose flour to see what difference that makes to the finished product.

@KensGreekTable 2 года назад

Sounds good Mike!!! Let me know how it turns out…. 👍👍👍

@Crazy_GeoCha 4 года назад

It looks wonderful!!!

@rybojebca6663 4 года назад

cool recipe man thanks

@doraparpas3037 3 года назад

Yummy 😋

@KensGreekTable 3 года назад

🙏🏼🙏🏼🙏🏼

@KensGreekTable 3 года назад

🙏🏼🙏🏼🙏🏼

@dustoff1601 4 года назад

Good day Ken, I am stuck at the moment. I think you’re recipe is wonderful and I have made 3 loafs now , but my dough after the oven proving is always to flat , I hand mix do I need to knead the dough more do you think . Thanks for your time .

@KensGreekTable 4 года назад

That’s a common problem and very frustrating. Sounds like it’s a yeast issue. That’s happened to me too when the yeast I was using was past it’s prime. Try using new yeast and I think you’re problems will be over lol

@dustoff1601 4 года назад

A spectacular recipe, it turned out a very tasty bread. Yet I baked it for 1 hour on 160c and the crust was nice but not crunchy like yours, did I not bake it long enough or was temperature not correct. I hope you can help thank you Ken .

@KensGreekTable 4 года назад

Thanks very much!!! 🙏🏼🙏🏼🙏🏼 Sounds like all it needed was a little more baking....

@dustoff1601 4 года назад

Ken Panagopoulos Thank you for quick reply

@carolinalomeli9128 4 года назад

Oh Ken, you had me at Sourdough! I love extra sour bread. Any way to make it extra sour? Extra vinegar?...

@KensGreekTable 4 года назад

I add 1 tbsp. to this but you can add up to 3 tbsp for a more “sour” dough flavour....

@Jeff-kq9vg 4 года назад

I'm gonna make this one with choriatiki & keftedakia. Thanks again for sharing this jewel Ken. By the way, am I wrong, or did I noticed that your sleeves are finished?

@KensGreekTable 4 года назад

Thanks Jeffrey!!! 🙏🏼🙏🏼🙏🏼 Actually, sleeves are never really finished.... 😂👍✌️💪

@gsdmama2 3 года назад

What brand of Greek olive oil do you use? Or is any EVOO ok to use?

@KensGreekTable 3 года назад

Although you can use any quality olive oil, I use my own Sylvia which I produce, export from Greece and import to Canada. This is where you can check mine out: kensgreektable.com/collections/kens-greek-extra-virgin-olive-oil

@Trelokoritso1968 4 года назад

Geia sou Ken, how many ml. is a quarter of your cup? I am going to make this bread today. Looks sooo yummy!

@victoriasophiaysabelleelis3489 4 года назад

How about if we don't have a mixer? What is the other option?

@KensGreekTable 4 года назад

No mixer, no problem! Just follow the recipe but hand-knead the dough. A little more work but same result... good luck!!!

@infinitelyblessed359 7 месяцев назад

Hi Ken, I was wondering if you sell the olive oil you make from Greece and if you do where can I go for that. I miss being in Greece so much because nothings better than Horiatiko psomi, with real feta and olive oil :) Kali Hronia Ken :)

@gingin6246 5 месяцев назад

Hi. 2 years ago, Ken died. Very sad. His videos live on. 😢

@infinitelyblessed359 5 месяцев назад

@@gingin6246 Yes I found out just recently that he passed away and I too was very saddened by it, as many were I am sure.

@1N2themystic 2 года назад

can I use other acids like lactic acid from say saurkraut juice? and have you ever tried it with balsamic?

@gingin6246 5 месяцев назад

Hi. 2 years ago, Ken died. Very sad. His videos live on. 😢

@lenakatsifarakis5841 11 месяцев назад

Do you brush it with water if you don’t add the sesame garlic mixture?

@gingin6246 5 месяцев назад

Hi. 2 years ago, Ken died. Very sad. His videos live on. 😢

@meelzchad1999 4 года назад

What's the difference between this recipe and the one posted about a year ago?

@thekernel5277 2 года назад

Can I double this easily, or is it best to make two separate batches?

@gingin6246 5 месяцев назад

Hi. 2 years ago, Ken died. Very sad. His videos live on. 😢

@freemanmt Год назад

I hope you are well . You dont upload new videos.

@gingin6246 5 месяцев назад

Hi. 2 years ago, Ken died. Very sad. His videos live on. 😢

@wallyschneeberger2943 4 года назад

Did I miss something or is there only 1 rise to this recipe?? TIA

@KensGreekTable 4 года назад

Hey Wally, you didn’t miss a thing. This recipe only has 1 proof because of the proofing trick that I show you with the oven. Typically without the oven proof, you need a double rise....