Homemade jam with caramelized pumpkin fibers. This is how this traditional sweet is made 

In the foothills of the Pyrenees is Aguilar (Huesca), a small town belonging to the municipality of Boltaña. In this nucleus, in 2011 Angelines Briceño made different artisanal jams and jams for which they used seasonal products from their organic garden. On this day she made me angel hair with a variety of pumpkin called citron.
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