Homemade Mayonnaise in less than 2 minutes with 3 INGREDIENTS ONLY  

Homemade Mayonnaise in less than 2 minutes with 3 INGREDIENTS ONLY #Shorts
RECIPE:
1 egg (preferably pasteurized*)
190 ml vegetable oil - I used 150 ml sunflower oil + 40 ml olive oil - (3/4 cup + 2 tbsps)
15 ml (1 tbsp) lemon juice
Salt (optional)
Some people like to add in also some Dijon mustard. I prefer it without.
*NOTE:
While it's generally safe to consume raw eggs, some eggs may contain a harmful bacteria called Salmonella which can cause food poisoning. For this reason, it is suggested to use pasteurized eggs.
Here is a link to a website that explains in detail what is pasteurization and how to do it at home in a few simple steps: www.alphafoodi...
Blend until creamy at a medium speed.
You can store it in the fridge for 2-3 days.
I would love to see your re-creations from my recipes, tag me on Instagram (@giuliardii) if you like :)
Enjoy ✨
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DOWNLOAD THE RECIPE (FREE): drive.google.c...
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Connect with me: Instagram (@giuliardii): / giuliardii
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Editors: Giulia Ardizzone and Steven Sangster
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#Shorts #mayo #mayonnaise