#pineapple #sausage #bratwurst
Yes, you CAN put pineapple in your sausage. Chef Jed welcomes Master Meat Crafter Ben Gehring of Gehring's Meat Market to crank out some ridiculously easy and delicious pineapple teriyaki bratwurst. While fresh pineapple contains a protein-digesting enzyme called bromelain, it is possible to get hunks of the tropical fruit in your meat block without affecting the texture.
For the recipe & products used in this tutorial:
www.psseasoning.com/blogs/rec...
Check out Gehring's Meat Market: gehringsmeatmarket.com/
SUBSCRIBE: bit.ly/2P87Lr0
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At PS Seasoning, our craft is flavor. For generations, we’ve dedicated ourselves to crafting the most memorable flavor profiles and experiences. To us, it’s more than just food. No matter what you are creating, we know it will be enjoyed and remembered to the very last bite.
2 авг 2024