Homemade Rice Noodles • Easy Rice Noodles |ThaiChef food 

I can't wait to try this!! An Asian store is far from us that I've been dying for some drunken noodles! Now to try to make some!! Thank you!! 😄

OMG THANK YOU for this video! I got sick recently and can't have a lot of things, but this looks like it would actually be safe for me. Yay!

My favorite is the fried chicken with sticky rice and Nam Prik Noom. Spicy green sauce is everything! Loved this video, this feels obtainable for me, thank you so much.

thank you SO much! i don't have much room in my fridge so being able to make these noodles on demand is essential. definitely trying this out!

Thank you for both recipes!

Thank you so much for sharing your knowledge. I can't wait to try this at home.

Wow that was so amazing way to rice noodles

Excellent video - Thank you!

thanks for sharing .. I will try it this evening ..

Wow looks delicious. Is this the same way to make noodles for pad thai?

ต้องลองทำบ้างแล้ว ขอบคุณนะคะน้องพีช 😋😋😋

Do you use tapioca flour or tapioca starch? And arrowroot flour or arrowroot starch? Thank you ThaiChef! I like your video and am now a subscriber.

I just made these and they were the best tasting rice noodles i have made to date...usually they are quite flavorless, but these have just enough salt to make them tasty on their own. Question though. the written recipe calls for a total of 560 ml water (half room temp, half hot)...so i used 280 ml of room temp water (added in two portions, as instructed) and it was too much liquid to make a dough to knead - it was a slurry. i still added the other half of 280 ml water, hot. The video says to use 310 ml of room temp water (1 cup - which is 250 ml + 60 = 310 ml), which wld have been even more watery. All the grams for the flours were accurate. One side of the noodle sheet was smooth and glassy as it should be, but the other side was a bit mushy...i'm thinking that might be because the liquid ratios are off? Thai Chef - or anyone else - if you cld clarify...

Wow dear I’m amazed you are one of the best chef I’ve known now ❤️you are very talented.😘I super enjoyed watching

wow, thanks so much!.. ❤🙏😊

Thank you

สวัสดีค่ะ วันนี้ได้กินลาดหน้าเส็นใหญ่ 👍👍

How would you recommend to preserve the noodles if making a very large batch?

Good

‌ very good

Thanks for the video! Can it work with just rice flour too or tapioca and arrowroot are necessary?

Good job, but the Arrowroot flour is not needed. I think you just added it to look more professional. The basic recipes is just Tapioca & Rice flour.

Thank you for the video. How long do you steam each plate please?

Hi, I am confused about the actual amount of water in the recipe, ( is it one cup (240 ml.) plus 60 ml. or 500 ml. plus 60 ml.) can you clarify that? Thank you. .

What is arrowroot flour??? Where can I buy?

Th Ankh You

Can replace Arrow flour to Topiaca flour?

How are you suppose to prep the STORE-bought noodles? Are they boiled or just soaked in water for how minutes? We tried boiling and it became hard. Thanks

If theres no.arrow root.flour what is alternative to use chef..thanks

Do you have to boil in water before adding them to soup?

Can you freeze these?

Do it use for pad thai but thinner cut ?

how to store it?

May I know what could be the best substitute for arrowroot flour if not available in the market..thanks chef

👍❤️❤️❤️