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How to Make Fresh Rice Noodles "Ho Fun" ก๋วยเตี๋ยวเส้นใหญ่ - Hot Thai Kitchen! 

Pailin's Kitchen
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Many people have been telling me that they can't find fresh rice noodles to make some of my recipes...worry no more! Here's a tutorial on how you can easily do it yourself with 2 simple ingredients. Use them in Pad See Ew: • Authentic Pad See Ew R... or Radna: • "Rad Na" Rice Noodles ...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RU-vid channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RU-vid videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

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9 июл 2024

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Комментарии : 831   
@PailinsKitchen
@PailinsKitchen 5 лет назад
HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
@huethanhdiep131
@huethanhdiep131 4 года назад
Pailin's Kitchen 乚,
@guguthein
@guguthein 4 года назад
Tried to make it today. turned out okay I think. Kind of thick. Thank you so much. How can I live without your cooking videos! 🤔
@BapkinArt
@BapkinArt 4 года назад
What if you don't have a steamer? Is there a substitute?
@harukeyn5580
@harukeyn5580 4 года назад
Is it okay to use corn starch instead of tapioca?
@azulceleste666
@azulceleste666 3 года назад
@@harukeyn5580 did you end up trying it with the cornstarch?
@ElizabethKlemm
@ElizabethKlemm 3 года назад
For whomever needs to read this: do **NOT** use the glutinous rice flour. You will just end up with a sticky, gooey mess. But I am so stinking thrilled now! I had five failures and went through a pound of (the wrong kind of) rice flour before I realized what my problem was. REGULAR rice flour is what I needed. REGULAR rice flour. 😄
@mumu87
@mumu87 3 года назад
I admire your perseverance! 😂
@sagnikdas5243
@sagnikdas5243 3 года назад
This is the comment that I needed. Thank God for that
@sagnikdas5243
@sagnikdas5243 3 года назад
And thank you lol ✌️
@ElizabethKlemm
@ElizabethKlemm 3 года назад
@@sagnikdas5243 You're very welcome! I hope you enjoy Pailin's.recipe. The noodles really are so delicious.
@natalialove3379
@natalialove3379 2 года назад
Thank you! I tried for hours different techniques and it was a sticky mess no matter what I did. I'm trying again today!
@ChiliCattt
@ChiliCattt 2 года назад
This is the best description and instruction ever for making noodles. Please keep teaching. You’re an excellent teacher.
@jessicavalladares1908
@jessicavalladares1908 8 лет назад
you're a really good teacher! I appreciate how you explain the purpose of various steps. thank you 😊
@LeTutteStradePortanoARoma
@LeTutteStradePortanoARoma 3 года назад
absolutely
@carmelaagtarap1247
@carmelaagtarap1247 2 года назад
Finally ican eat now the ho fun imissed. Thank you
@Nai-09
@Nai-09 2 года назад
So much work for 10 minutes of eating. Really need to appreciate the people that cook for us! This is really easy to follow. Thanks!
@hungyohungyo6849
@hungyohungyo6849 5 лет назад
I love how she does it and the way she explains, very easy to understand. Thnkz
@sawmikhawlhring7970
@sawmikhawlhring7970 3 года назад
thank you soo much for your video, iam always impress by the items you made
@tubetubepleasure
@tubetubepleasure 5 лет назад
Thank you for the details about each step. You make it more enjoyable all the way through the whole process.
@user-uv4ry2bm7x
@user-uv4ry2bm7x 6 лет назад
Love your vids as just got back from Thailand and enjoy the way you clarify your directions in making these delicious meals such as radna and pad see ew and pad kra pao as they are not only healthy but so delicious..Thanks again Ms Pailin as you are a great cook as can tell you are proud of your heritage and traditional meals.
@dieuphamjoas4239
@dieuphamjoas4239 3 года назад
Your channel is always my to go one whenever I don't remember one of Asian recipes. Thanks
@FallenAngel2406
@FallenAngel2406 7 лет назад
you are so happy! I like how cheerful you are. Makes the video fun to watch
@no1leed
@no1leed 6 лет назад
I made these just as you show and WOW they came out amazing. Just like I remember from Chinatown in Boston. Thanks so much. My husband was thrilled with them.
@donnapierce754
@donnapierce754 5 лет назад
Tx! you make it look easy enough and delicious. Just saw a girl blend frozen rice to make rice flour now this! Can't wait to try, I really enjoyed you describe the process (educationally) ...look forward to more of your lessons !
@bernadinecabanas331
@bernadinecabanas331 5 лет назад
I just tried it!!! Thanks for the tips, very helpful 👍
@FUBAR956
@FUBAR956 10 лет назад
Each time I watch your videos I find them both informative and visually appealing. Another great video. Thanks.
@thihal123
@thihal123 6 лет назад
Nathan Garza , agreed! It surprises me that this channel doesn’t have more subscribers. The videography is great and the explanations are excellent
@akaribobo
@akaribobo 5 лет назад
Thank you so much for your video. I've been looking for this long time already.
@jimburns1927
@jimburns1927 4 года назад
Thank you for your wonderful teaching skills and delicious recipes 🙏
@shantallbrown1870
@shantallbrown1870 4 года назад
Your video is so refreshing!! I smiled right through the entire video☺️
@luisavillamil3657
@luisavillamil3657 9 лет назад
Amazing feature of noodles making,I like it much....
@foxyhoney
@foxyhoney 5 лет назад
Perfect!!! I used to drive 40min to the nearest korean market just to buy this. You're a life saver!
@foxyhoney
@foxyhoney 5 лет назад
@@super__sad In San Diego, California, a bag of this is well priced at $3.00 A big bag too lol. So addicting lol. I'm gluten-free so I love thai rice noodles
@priyankapinky6598
@priyankapinky6598 5 лет назад
god bless you!! what a video 😍 the way you explained is so helpful and awesome
@joon1735
@joon1735 5 лет назад
omg thank you. I was struggle for how to deal with my old rice. This is the answer!
@CJSeibold
@CJSeibold 10 лет назад
Just found your videos. You are such an amazing cook. Your food looks perfect, and your personality is equally as alluring. Can't wait to make your Pad See Ew! Definitely subscribing.
@theoriginalchefboyoboy6025
@theoriginalchefboyoboy6025 2 года назад
luvving the addition of the salsa music to liven things up! nice vid, thanx!
@joanhui2041
@joanhui2041 3 года назад
This is amazing. I definitely want to try it, thanks.
@iloveu1910
@iloveu1910 10 лет назад
Just luv the way say "rad na"..... reminds me of my visit to thailand....luv u alwys
@Jen520K
@Jen520K 9 лет назад
Just made your recipe, so yummy!! Thank you!!
@HueTran-vk1re
@HueTran-vk1re 5 лет назад
Thank you Paillin for sharing this recipe. I appreciate it ...
@HomeLlool
@HomeLlool 3 года назад
ดูดีมาก​เลยสูตรนี้​ เดี๋ยวจะลองน่ะค่ะ
@AnjyStrong
@AnjyStrong 6 лет назад
I love your channel! you are soo authentic inside out!
@dandellionsy6537
@dandellionsy6537 2 года назад
THANK YOU...i need this today
@macristinagutierrez6852
@macristinagutierrez6852 5 лет назад
I love watching your videos! I'm glad that Sas-ASMR attached a link of your video on how to make AgarAgar desserts!
@ronnie2.803
@ronnie2.803 9 месяцев назад
Thanks for teaching it looks so yummy…must try it !
@clicker1017
@clicker1017 2 года назад
Beautiful and an awesome teacher. Respect. Thank you.
@lilylove6140
@lilylove6140 9 лет назад
WOW...! I love this Noodle and I'm gonna cooked it every other weekend just for fun.!
@Pudgybro
@Pudgybro 9 лет назад
Nice job. All the little tips that you said were very helpful.
@JoestArrrrrrrrrrr
@JoestArrrrrrrrrrr 5 лет назад
Yaaaaay finally a recipe to make thick rice noodles!!!! Thank you!!!
@alienkawala8287
@alienkawala8287 5 лет назад
Thank you, excellent teaching.
@roman2011
@roman2011 4 года назад
excellent tutorial. thank you.
@sourabhforu
@sourabhforu 3 года назад
Thanks for sharing. Worked great!
@ritatyagi8730
@ritatyagi8730 6 лет назад
Too good , just love you and your show !
@haraldtorsten8746
@haraldtorsten8746 4 года назад
Thank you so much!! I’m going to try your recipe!! Yay!!
@deganzot4320
@deganzot4320 2 года назад
Thank you for your recipes ❤️❤️
@Nytesplat
@Nytesplat 6 лет назад
I absolutely love rice noodles and I love cooking so this is very helpful thank you!!
@gingr4002
@gingr4002 9 лет назад
WOW!. You seem really good at this rice nuddle. Here in Sweden I can't find fresh noodle anywhere. You solve my huge problem. Love it!
@jieyanliang7833
@jieyanliang7833 8 лет назад
I love it! thanks
@mkanwar3208
@mkanwar3208 5 лет назад
Thanks for sharing. Highly appreciated😉
@RoyKnable
@RoyKnable 9 лет назад
Thanks for this. Tried it myself, with a few modifications, and it works great. Instead of rice flour, used 1 cup of white rice and 1 cup water, pureed in a blender for 10 minutes. Then added 1/4 cup of tapioca starch, and it was still quite chewy, even slightly rubbery. Instead of round pie pans, square brownie pans from the dollar store, which gives noodles of consistent length, or allows me to make cheung fun rolls. Fits fine in a 14" wok for steaming. Tried the technique others suggest of just cooking layer upon layer in one pan, which means I don't have to swap pans, but it was very difficult to separate the layers afterward even with a lot of oil between layers, so I'll do it your way from now on. Overall, after stir frying with a little soy sauce and oyster sauce, it was close enough to the ho fun I usually get in Chinatown restaurants, which are unfortunately hours away.
@aqua6613
@aqua6613 2 года назад
I wonder if you could lay a sheet of baking wax paper between those layers and you would only have to deal with the edges that stick together which you can cut off. I haven't tried it yet but it sounds like that could work and also keep them separated for storage and then just remove and cut them as you use them. Maybe store them in the fridge with ceramic wrap to keep them from drying out. Thank you for sharing your idea because I have a bag of rice but no rice flour so I thought about cooking the rice and blending it also...saw that on a mochi video which is essentially the same dough just for a different dish. Yay for rice noodles...I love them..they are so light and tasty and really well to digest and hold all sauces wonderfully.
@stfudonny2164
@stfudonny2164 6 лет назад
I wish all cooking vids where this good, fun, and she is good at explaining too👍🏻😎
@TheNguoibinhtha
@TheNguoibinhtha 10 лет назад
another great video.Thank you so much
@kcl060
@kcl060 4 года назад
You're just the cutest! Thanks for this tutorial. Boy is that a lot of work 😳.
@williamvan909
@williamvan909 5 лет назад
Wow thanks for sharing your idea's will try to make them. Thanks again take care stay safe.
@surfhawaiiwaves
@surfhawaiiwaves 2 года назад
Loved this recipe, made stir fried chow fun tonight yummy family loved it.
@TheMsCraftycrafts
@TheMsCraftycrafts 7 месяцев назад
😮 thank you!!! So cool to make fresh noodles!! Thank you😊
@fuzexi
@fuzexi 10 лет назад
Thanks for making a wonderful video, I'm going to give it a try. It's a bit like making pancakes!
@stickyricepapaya
@stickyricepapaya 6 лет назад
Just made pad see ew with your ho fun noodle recipe. It turned out great!
@veronicaavila9917
@veronicaavila9917 6 лет назад
Súper, explicación muy sencilla, tan sencilla, que entendí sin hablar el idioma
@brkmrtn6495
@brkmrtn6495 4 года назад
This channel is a goldmine.
@DrTTolentino
@DrTTolentino 10 лет назад
This is excellent! Thank you. Two of my daughters are allergic to gluten. To make matters more challenging, one of them is allergic to eggs and dairy, where the other is allergic to dairy... This type of noodle is perfect for both of them...
@daBuzzY90
@daBuzzY90 6 лет назад
Jesus let your kids out more
@athiranair7490
@athiranair7490 6 лет назад
WHAT? She said they're allergic to it.
@stephaniestrain7900
@stephaniestrain7900 6 лет назад
Athira Nair there is some research into the idea that children who are sheltered from germs and what not at a young age, are more likely to develop allergies. However it is not the best research, keep in mind it's mostly based off the notion that if you remove dairy from your diet for years you will lose the bacteria to digest lactose and will result in you becoming lactose intolerant. This does not always happen but because of this thought process some believe that you will get more allergies. Intolerance and allergies are different so at its current research level it is a misconception as far as I know.
@stelakhati
@stelakhati 6 лет назад
Complicated famly😄😄
@Anonym9x
@Anonym9x 4 года назад
You can make pasta only with flour and water
@Dnote-Music
@Dnote-Music 10 лет назад
Thank you again Pai for this great tutorial. It seems like a lot of work, but I guess well worth the effort :)
@alohamp3
@alohamp3 9 лет назад
Thanks P'Pailin to share many dilicious thai foods and this i also like your video to do homemade noodle ,next time i will do it ^^
@lusianatheresia412
@lusianatheresia412 5 лет назад
thank you for the great tutorial
@simplicity63
@simplicity63 10 лет назад
Another great video. Thank you.
@Bertaland1
@Bertaland1 6 лет назад
This is awesome , I thank you very much.
@yakemon
@yakemon Месяц назад
Cool. I've always wanted to know how to make these.
@ginangbukid8921
@ginangbukid8921 Год назад
Thanks for sharing.it big help
@djs2359
@djs2359 8 лет назад
wow, thanks for sharing,I will try this.
@j.d.pistol1777
@j.d.pistol1777 5 лет назад
Thank you so much! My Asian grocery never has these, and I always wondered if it was possible to make them . You were concise, and made it appear easy..fingers crossed..you're a rockstar, thanks for your great insightful videos on authentic thai cuisine.
@Shuggies
@Shuggies 4 года назад
She thinks we are all idiots.. and also.. never ever message anyone back.. just watch and give her more views for a fat pay check so she feels like a superstar and too good for her little viewers... yep I said it... imma meeenny. Lol
@iamsherlocked875
@iamsherlocked875 2 года назад
@@Shuggies u idiot , she replied msg on FB or website
@bettyescookingchannel
@bettyescookingchannel 5 лет назад
Looks like a great fresh rice noodles recipe. Thanks.
@krisbaral6586
@krisbaral6586 3 года назад
Wow... Amazing. Thanks.
@marinaweber1194
@marinaweber1194 2 года назад
YUM! Thank you for the tips. I really appreciate the details you provide. :-)
@gemdaniel8801
@gemdaniel8801 6 лет назад
so glad, I found you. helps a lot
@aznmamiokistyle
@aznmamiokistyle 9 лет назад
how much do you say this recipe makes? i love your rad na and pad see ew videos, and was wondering if these noodles make only 1 serving ( 8 oz) or 2 servings? thanks!!! love your videos!!! hope to see more!!!
@sompasongs
@sompasongs 4 года назад
Nice, now I can make noodles! Thank you so much!
@uwkmmiurbtlukmalg7493
@uwkmmiurbtlukmalg7493 8 лет назад
That's really cool!!!
@2075vj
@2075vj 3 года назад
That’s so cool. I’m into noodles right now. Thanks
@PorkChop71912
@PorkChop71912 4 месяца назад
That looks delicious
@qaisurrehman7106
@qaisurrehman7106 5 лет назад
great recipe!!
@SyznNzm
@SyznNzm 8 лет назад
I like how you talk. So relax and enjoy
@cathoneyful
@cathoneyful 10 лет назад
Oh wow its a lot easier than I thought! Thank you for this recipe :) I made your Pad Kee Mao dish and it was delicious! Keep up the good work!
@sretnazvijezda400
@sretnazvijezda400 3 года назад
Awesome 👍🌝 Thank you💛
@jasbirsingh1298
@jasbirsingh1298 3 года назад
Nice tips mam thanks for sharing
@brendabriscoe1706
@brendabriscoe1706 6 лет назад
Love this going to make these for sure. 🙋‍♀️❤️💃🏼👏🏻🙏
@husamarab1385
@husamarab1385 4 года назад
Thank you so much you're my favorite amazing teaching Bundle of cuteness
@maykue30
@maykue30 3 года назад
This looks sooo time consuming but interesting at the same time. I wanna try making this..might try it next weekend 😁
@bowley4
@bowley4 Год назад
So I recently made some pad see ew and followed the “directions” and it all clumped up and stuck and was a nightmare… watched your rice noodle video, a few days ago and tried again now with just soaking the noodles and it worked perfectly! You saved the day! So helpful
@iloveu1910
@iloveu1910 10 лет назад
Just luv the way u say "rad na".....
@renatomercado8433
@renatomercado8433 4 года назад
Thanks for your video
@bmyang2295
@bmyang2295 7 лет назад
Thanks for share noodle I like the noodle
@HelloImNoob2323
@HelloImNoob2323 8 лет назад
haha awesome! Thank you ;) I've been craving Pad Thai (with the large authentic noodles) ever since I left Chiang Mai! You rock! I always figured it'd be amazing hard, ancient secrets and all of that! :P haha
@MrPeterchang
@MrPeterchang 7 лет назад
the most amazing part of all your videos is when you say Taraaa
@JL_Loki
@JL_Loki 6 лет назад
Glad that I found this recipe. I think you can also use this as spring rolls wrapper.
@aqualcholic
@aqualcholic 6 лет назад
Thanks for the recipe! Btw, I really like your necklace and earstring set.
@urailapere1407
@urailapere1407 10 лет назад
I'm going to try
@khanomkrokfrombccanada8692
@khanomkrokfrombccanada8692 6 лет назад
Thank you for wonderful video I will introduce your video to my non Thai friend By the I also live in lower mainland not too far from you This is my first time to see how to do this rice noodles which is my favorite You are wonderful teacher
@mrsmellisa9046
@mrsmellisa9046 Год назад
Vry great! Super! God bless u
@guysan
@guysan 3 года назад
thanks for this , really help out.. wished i seen your channel earlier,, great stuff here
@neehaglee7249
@neehaglee7249 10 лет назад
That was a Really Good one!! Thank you for sharing such an awesome video!! :-)
@AbelTana
@AbelTana 3 года назад
Thanks for the recipee, i'm gonna try it tomorrow. i guess you are the hot thai on the kitchen ;).
@bobsears3452
@bobsears3452 4 года назад
I saw it done in a pan over fire but this way (steam), I think is easier. Thank you
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