Тёмный

Homemade SALAMI WITHOUT salami casing - Italian Dry Sausage - Easy recipe without GUT like PITINA 

cuoredicioccolato
Подписаться 448 тыс.
Просмотров 120 тыс.
50% 1

Finally after the homemade PITINA and thanks to your requests, today we make the homemade salami without casing, easy to make even for those who do not have a cellar.
Ingredients:
Pork shoulder 1000 g
Lard or Bacon 200 g
Sea salt 30 g
Pepper in grains 1 + 1/2 tsp
Cinnamon 1 pinch
Cloves 1 pinch
Brown sugar 1/2 tsp
Wine 1/2 glass
Garlic 1 clove
Bay leaves 3
Polenta flour 100 g
Tubular Elastic Net Bandage
Here, on my website, you will soon find the written recipe: www.cuoredicio...
Here you can buy the Cuoredicioccolato T-SHIRTS
YELLOW LOGO: https: //bit.ly/2zzH3zF
RED LOGO: bit.ly/35XqPwp
Spectacular BEER: bit.ly/2YMMnJ9
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
/ cuoredicioccolato
Here you can Help me to buy the right equipment to improve my videos: bit.ly/37dI1hy
INSTAGRAM: www.instagram....
FANPAGE FACEBOOK: / cuoredicioccolato-3858...
15% DISCOUNT on all KOTAI knives
DISCOUNT CODE: cioccola
KOTAI JAPANESE PROFESSIONAL KNIVES: kotaikitchen.c...
KOTAI JAPANESE PROFESSIONAL KNIFE: amzn.to/3ctljUT
just click on the link and before payment use the discount code "cioccola"
CLEAVER KNIFE : amzn.to/2X3B1Cr
BREAD KNIFE : amzn.to/2XsnQdI
DAMASCUS KNIFE : amzn.to/2WX5q5j
RØDE Wireless GO: amzn.to/37dOYxL
Softbox Kit di Illuminazione: amzn.to/2H640uH
ULANZI ST-08 Supporto: amzn.to/2uuRu5i
DJI Osmo Action Camera: amzn.to/3fn6KTt
VELI ESSICCATI di BUDELLO di SUINO amzn.to/2H7fEsa
BUDELLO NATURALE di SUINO: amzn.to/37kzwRn
BUDELLO di BOVINO per SALAMI: amzn.to/2RFWOdW
GARGA ALIMENTARE in MUSSOLA : amzn.to/2C5w78A
AFFUMICATORE a FREDDO : amzn.to/2RwzSyn
Salumi fatti in casa : • Pancetta Tesa fatta in...
CANALE INGLESE
Salami Sausage Casing Kit :
Amazon U.S.A: amzn.to/3anxz8l
Amazon UK: amzn.to/3dAyLqU
Amazon JP: amzn.to/2xqdQGm
Amazon CA: amzn.to/2UH7lHe
SMOKER : amzn.to/2RwzSyn

Опубликовано:

 

5 окт 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 580   
@jamesroseland7903
@jamesroseland7903 4 года назад
Dude, I’m a fan of yours because you only use sea salt for curing meats. Pure and simple👌
@jamesroseland7903
@jamesroseland7903 4 года назад
Ray Vorontsoff I’ve only ever heard of meats being cured with pink curing salt (sodium nitrate or potassium phosphate). It’s probably an American thing, and I would appreciate if no jokes were made about that. Also the way you write makes you sound like a snob. If that’s unintentional you should be aware of that.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
🤔
@jamesroseland7903
@jamesroseland7903 4 года назад
cuoredicioccolato for the record I hate pink curing salt haha it’s why I’ve never tried curing meat before (it has carcinogens). My wife and I love watching your channel, and my two little girls will sit through rows of your episodes 👍🏼 keep crushing
@jamesroseland7903
@jamesroseland7903 4 года назад
Ray Vorontsoff re-read my post. I’m celebrating what I’m learning about other cultures. Honestly man
@jamesroseland7903
@jamesroseland7903 4 года назад
Ray Vorontsoff omg I am, dude. Re-read my first comment. Don’t tante this guys channel with more aggressive comments because you miss understood what I said.
@mistermysteryman107
@mistermysteryman107 Год назад
He has such a calming voice. I love it.
@Spectacular-cuoredicioccolato
😉👍🏼 thanks 🙃
@tonyrod4388
@tonyrod4388 4 года назад
11:20 So funny, he comes with his long sleeve shirt his necktie, apron .... and jean shorts AND NO SHOES! lol...I like this channel, beside slearning a lot of things, you also get to laugh ...( doing the propeller motion) SPECTACULAR!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
😂👍🏼 thanks
@logreetlafee
@logreetlafee 4 года назад
The shirt and the tie is the signature of the channel. It seems that the change of set due to COVID doesn’t give the same angles and let us see the backstage. The guy is in Thailand. I would also be in short. ;-)
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
😉👍🏼
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
😂👍🏼
@Commandamanda
@Commandamanda 4 года назад
Hah, the propeller! Just what I was loving, to! The universal sign of good food!
@zinstein007
@zinstein007 4 года назад
In a world full of problems, it is so good to watch your show; free of politics, just the love and passion for food. You have shown how to make wonderful foods using simple methods and tools and; that anyone can do if they can follow your instructions. Thank you for sharing your expertise and passion.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Thanks for this beautiful comment ☺️
@paulfeist
@paulfeist 4 года назад
I love these videos! Far too many instructions for making various salami's give dire warnings regarding precise salt percentages, packaged mold/bacteria cultures, specific time-and-temperature curing, etc... It's refreshing to see that "just salt it, smoke it, and let it age in the fridge to slowly dehydrate" is still done! And by the way, your English is excellent, and very easily understood - I saw a couple negative comments a few videos ago - Ignore them!
@theheritagehousesc
@theheritagehousesc 4 года назад
Papa Jose You are exactly right. My mother and relatives used the same way for centuries. No one ever died. Too many regulations here because of greedy lawyers that love to sue everyone for money. anything
@matthewhunter6421
@matthewhunter6421 3 года назад
except all of his recipes do have specific salt percentages, so you don't poison yourself.
@walterperez3439
@walterperez3439 3 года назад
Beautiful salami can you share a recipe for your homemade bread please 🇦🇺
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😉👍🏼 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3uW5zJcwGKg.html
@chefpizza4677
@chefpizza4677 3 года назад
His percentages are between 2-3% salt, so he’s good and yes making sure being clean in this process is important.
@keithdouble1440
@keithdouble1440 3 года назад
The hand circles when you are eating crack me up. I can’t wait to start trying your recipes, everything looks amazing
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😂👍🏼 thanks
@CaroleMcDonnell
@CaroleMcDonnell 4 года назад
I wish i were younger. I could experiment so much. These videos are so fascinating. Actually though, i could just live to 115 years old and start experimenting now. So many food discoveries. Thanks so much.
@shakyhandpictures2185
@shakyhandpictures2185 4 года назад
In 30 days you’ll have wished you did one as soon as you wrote this comment! Cheers :)
@CaroleMcDonnell
@CaroleMcDonnell 4 года назад
@@shakyhandpictures2185 LOL! I wonder if Italians have any seafood or fish salamis.
@tonyrod4388
@tonyrod4388 4 года назад
If you have the will to wish at your age, then age is just an excuse for acting upon your wishes.
@CaroleMcDonnell
@CaroleMcDonnell 4 года назад
@@tonyrod4388 Ah, you're so sweet. Very wise. Thank you.
@paulfeist
@paulfeist 4 года назад
As long as you're on the "green side of the grass" rather than the dirty side, go for it! Don't let it stop you!
@rodneysmart9774
@rodneysmart9774 4 года назад
That was terrific! I've used corn husks as casings for sausages.
@elizabethsomoza4879
@elizabethsomoza4879 Год назад
How many you put around the salami? 😊
@rodneysmart9774
@rodneysmart9774 Год назад
@@elizabethsomoza4879 as many as I need baby. Just as many as I need.
@Spectacular-cuoredicioccolato
Why ? I said polenta and not corn husk
@julianbraso
@julianbraso 4 года назад
man your english has gotten a lot better, i love your content. i'm proud of you
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
☺️ thanks
@TheRunkeballe
@TheRunkeballe 4 года назад
You are one of the most spectacular chefs on the internet. you can create amazing food with ANY kind of equipment, you know the food, you feel the food, you listen to the food and you love the food. (I am a chef myself and have never worked with anyone that hasn’t blamed the equipment for the poor taste or quality, including myself) wish I could cook with you one day!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Thanks for this beautiful message ☺️ I would like too 👍🏼
@paulredhead8603
@paulredhead8603 4 года назад
Superb presentation, many thanks. You have taught this enthusiastic senior pupil an awful lot with your wonderful uploads, thank you once more.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Thanks 😉👍🏼
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Thanks 😉👍🏼
@nancysaake6497
@nancysaake6497 Год назад
Amazing to see this done all the original way. Love it❤
@Spectacular-cuoredicioccolato
Thanks 😉👍🏼
@dudepash
@dudepash 3 года назад
Just watched 4 of your salami videos. And I think I am going to try and make it now. I followed your pancetta and prosciutto recepies and they turned out amazing! Thank you for simplicity! Greetings from Kyrgyzstan!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Spectacular 🥳 please send some pictures on instagram 😉
@mishram4446
@mishram4446 10 месяцев назад
I just came across your channel while about to fall asleep like 2 days ago, but it immediately caught my attention and I am binging your videos right now. You keep it so simple and elegant. Which one can only do when they have mastered it. Spectacular!! 🙏
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 10 месяцев назад
Thanks for your support and your kindness 🤗
@dakansa
@dakansa 4 года назад
Benvenuto, dear italian Chefe! Thank you for another great presentation! Amazing recipe. I will try to do the same in upcoming weeks.
@troyames6193
@troyames6193 3 года назад
cuoredicioccolato want to thank you!! You showed me how to make my first soppresatta its still hanging.. I know it will be great.. Thank you sir
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks ☺️ let us know when you cut it
@dillpickle7468
@dillpickle7468 4 года назад
Thank you for teaching us the ways of the old Italian curing/ self sufficient cooking. My Nonna was such an amazing cook and they did salami, wine, preserving, soap making and more. At the age of 31, about 4 years ago I started doing salami and brought my family in for salami day (40-60kgs). It is lots of fun, and special family time. We do it annually. Great to share you product and experiment with flavours. One thing I do is cold smoke them 3 times at a week apart. Gives nice smell, flavour and colour. Keep up the good work.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Spectacular 🤩👍🏼
@MikeSmith-ek6mc
@MikeSmith-ek6mc 4 года назад
Very nice and well done Giorgio for the idea.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Thanks 😊 but I am Andrea 😂
@karindickinson7993
@karindickinson7993 2 года назад
Fantastic !!! Many years ago I made my own LEBERWURST / LIVERSAUSAGE and it came out wonderful. I have to try the SALAMI ! Thank you so much. ♥️♥️♥️🇩🇪♥️♥️♥️
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Keep us updated 😉
@mariealv4888
@mariealv4888 4 года назад
Love ! He's all dressed up, must be a chic Italian.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
😂
@alfredososa6248
@alfredososa6248 3 года назад
You are a genius with traditional sausages. A pleasure to see you in your videos and thanks for your recipes.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 😉👍🏼 please share the videos with your friends and family
@paulhanger7242
@paulhanger7242 2 года назад
Andrea, the more i watch your videos its clear you are quite simply a genius! I'm trying your salami recipe tonight as it looks 👍 all the best
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
🥳 keep us updated
@ArcadyHolistic
@ArcadyHolistic 4 года назад
You, Sir, are an inspiration! Your all natural approach in this chemical World is definitely revolutionary, at least for we Canadians. I put you with meat in the same idolized space as I have with David Asher with cheese. Revolutionary, as in fighting agribiz and the rules they force on the micro-food industry. More power to you.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Thanks 🤩👍🏼 please share the videos 😉
@roxanig8101
@roxanig8101 4 года назад
Hello there! I am following your salami, prosciutto and cheese recipes for months and everything comes out great, me my boyfriend and our two cats are very satisfied. I was a bit bored to stuff the salami to the casing so it was great to see this one. I tried something a bit different and did the recipe with a woman's stockings, the ones that are like net. You can find everywhere and its really easy to use (plus that was what at the home that day!). I totally suggest it!
@Spectacular-cuoredicioccolato
Spectacular 🥳 thanks guys for your support
@paulhanger7242
@paulhanger7242 2 года назад
Thank you for sharing your great skills and ability! The information is easy to follow and extremely helpful and interesting.....many thanks and all the very best from the UK
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks Paul 🤩 keep us updated 😉
@elizabethsomoza4879
@elizabethsomoza4879 Год назад
You are amazing creating things simple in a way we can understand and make it at home. 👏👏👏
@Spectacular-cuoredicioccolato
Thanks Elizabeth for your support sharing the videos 🤗
@masih24
@masih24 2 года назад
Great thanks to you for video in my city I couldn't find a perfect salami casing that idea is so good
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Welcome 🤗
@yvotyme
@yvotyme 13 дней назад
Beer, salami and bread, nothing like it! Called it heaven!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 12 дней назад
😂👍🏼 spectacular
@justgotravel6646
@justgotravel6646 3 года назад
I promised to write back to you. Now this is my second time i do the salami, 1 kgs each and it works and very tasty. The second time i did not cut the lard so fine and i didnt like the big chunk of fat. Next time i cut the lard a bit better. I am still vaiting for My violin, should be ready in 14 days. Thank you so much for your channel. Oh, extra information, i smoked My salami for 2 hours as I liked the smoke. The other day i made a leg of lamb, smoked 4 hours till 63 degree and it was so wonder full. If you ever feel like coming to Malindi you are welcome and we do some food together. 😋
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Spectacular 🤩 we been to Malindi 17 years ago 😉 I would like to cook together 👍🏼
@ritamartino7453
@ritamartino7453 4 года назад
I starting curing sausages because of you. I want to thank you for bringing me back to my childhood. I use to help taste the meat and poke the fresh sausages every winter. My parents are from Campobasso, Molise. They brought back all the fabulous cooking techniques, the simple ingredients that are used in Mediterranean cooking. Thank you for sharing your talents and you continue to inspire me everyday. I ♥️ cooking!!! 🥂
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Spectacular 😉👍🏼 now I am close by 😂 I am in Puglia
@ritamartino7453
@ritamartino7453 4 года назад
I wish we were their. We live in Toronto, Canada. If you ever get here, we would gladly have you stay for a visit. I live by the lake in a town called Georgina, Ontario 45 min north of Toronto. Its very beautiful here but I have to saly, I prefer Italy!!! I've had the pleasure who have travelled to your breathtaking country. It is Spectacular just like the food!!!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Thanks 🤩 but now with this pandemic 😷 it will be very difficult 😉 maybe in the future I will be very glad
@ritamartino7453
@ritamartino7453 4 года назад
@@Spectacular-cuoredicioccolato I pray daily that this malatia goes away and we can resume to be ourselves again. 🙏🏻
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
👍🏼
@indyjones1970
@indyjones1970 3 года назад
I'm inspired! Thankyou for your channel. I want to try making EVERYTHING!!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Spectacular 😉 If you like you can share the pictures with me on instagram or if you tag me than I can watch them 🤩 when you try this recipe or others
@karlstine2065
@karlstine2065 3 года назад
Thank you for showing us these simple ways of making delicious for and drink.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 😊 please share the videos with your friends and family
@surabhiawasthi5642
@surabhiawasthi5642 4 года назад
Love it, I absolutely love your content. So far, I have made ginger beer and ciabatta bread from your collection, and they have turned out SPECTACULAR. I will try this and Pizza as well in the next few days. Keep pouring in the good content and original recipes, a fan from India. :)
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Thanks 😊👍🏼 spectacular 🤩
@Seraian1
@Seraian1 3 года назад
I live for those hand circles. I really enjoy your vids as well. I find it very relaxing!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😂👍🏼 thanks
@fyaycr
@fyaycr 4 года назад
Finally, I think I will do this one. Thanks man
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Welcome
@chriscapaccio3463
@chriscapaccio3463 4 года назад
Un altro meraviglioso video. grazie un milione amico mio non vedo l'ora di provare a farlo da solo. Mi sento così ispirato adesso.
@Belezacomtr
@Belezacomtr 2 года назад
Chef, I'm from Brasil and I love your recipes.Thanks!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thanks Telma for your support 👍🏼 and sharing the recipe with friends and family
@tfbrooks1668
@tfbrooks1668 4 года назад
Wow I've been searching for a recipe like this for so long!
@yoopermann7942
@yoopermann7942 4 года назад
i have never tried using wine in the sausage,s i always drank it with the sausage and bread, great video
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 месяцев назад
😂👍🏼
@asmrcomfortingsenses5431
@asmrcomfortingsenses5431 4 года назад
This looks delicious, very nice preparations, thank you
@markusmakidadmanproduction9428
@markusmakidadmanproduction9428 4 года назад
I love your channel! 😀 Greetings from Finland
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Thanks 👍🏼😉
@therenaissancewoman2080
@therenaissancewoman2080 2 года назад
I'm so excited to try this out! I've been wanting to make salami. I love how simple you make it. Thank you for sharing.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Welcome 🙂 keep us updated
@nguyen7349
@nguyen7349 3 года назад
Thank you for your recipe from Hanoi, Vietnam🇻🇳
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Spectacular 🤩 we been there 👍🏼 beautiful place
@derpizzadieb
@derpizzadieb 4 года назад
If you want to cold smoke something its easier if you get one of those cold smoke spiral meshes, fill it with wooddust and put it under a lid or something with the meat, does a way better job ;)
@ravenassociateslawyers
@ravenassociateslawyers 3 года назад
Thankyou - terrific videos. Your style and taste is impeccable!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😂👍🏼 thanks
@catgill9536
@catgill9536 3 года назад
Looks so spectacoolaly yummy, special satisfying that to enjoy with your home brew
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Exactly 😉👍🏼🥳🍺 remember to send the pictures on instagram
@georgewilken4682
@georgewilken4682 4 года назад
Love watching you, love the simplicity you of the goods you make...♥️♥️
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Thanks 😊
@adinadin6222
@adinadin6222 3 года назад
Hay you have very good taste your house looking very elgant well decorated wow
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 😊 I will tell to the owner 👍🏼
@warriorfemme
@warriorfemme 3 года назад
Dear friend. An idea for smoking the meat is the one we use for smoke in the bees . Is the best one and i use it also. Try it. You can add inside a lot of aromatic herbs . the meat will be perfect. Thanks for the best recipes
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
👍🏼 good idea 💡🤩 thanks
@paulvr3158
@paulvr3158 3 года назад
Just Perfect!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Spectacular 🤩
@angelahenkel1778
@angelahenkel1778 4 года назад
The best! We all know when you like your food! 🍻👍🏼
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 10 месяцев назад
😂👍🏼
@rafiki270
@rafiki270 3 года назад
That hand cracks me up every time! :D awesome stuff yet again!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😉👍🏼 thanks 🤩
@vossierebel
@vossierebel 4 года назад
Aaaahhh... really, really spectacular! Spectacular!! 😁😁😁
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
🤪🤩😋
@darryldessa6444
@darryldessa6444 4 года назад
honestly, I just tune in to watch him do his arm twirling thingy
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
😂👍🏼 bravo
@freespeech4all723
@freespeech4all723 4 года назад
🤣Mama mia...That's Italiano🤭Salute'😁👍
@jannieschluter9670
@jannieschluter9670 4 года назад
Yes it is really cool! I even saw him use both arms for it!!! :)
@lorenzolocatelli-rossisalt9400
@lorenzolocatelli-rossisalt9400 4 года назад
Darryl Dessa I agree, that swinging hand is a must do.... sei forte
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
😂👍🏼 grazie
@fairytale_after_dark6696
@fairytale_after_dark6696 3 года назад
I really love your food. Simple with few ingredients and mostly local or home grown. As you say 'SPECTACULAR' I have found freezing the fat for 30 minutes is even easier to cut...especially in hotter climates. I hope you have bees in the hive by now and have caught some fish in the trap you made. They were wonderful videos. This weekend I am going to make your biltong box/smoker, from a new pallet that was delivered last week. I'm smoking chicken breasts and flavouring sausages from the butcher. Then I'm going to try and make some cheese, from your recipe, as the dairy up the road is now selling raw milk direct to the public. 🤗💖
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Spectacular 🤩 If you like 😉 please share with us the recipe for the chicken
@peterbagyinka1140
@peterbagyinka1140 3 года назад
Looks very yummmmmy!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Yes 👍🏼😋
@josephcampese5347
@josephcampese5347 4 года назад
Bravo!
@tiborbohak5551
@tiborbohak5551 4 года назад
I love your videos my friend , I just made Pitina , according to your instructions . Great to learn from you.I am a Hungarian chef , living in England . Hungarian paprika sausage is very good as well , you could try it once.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Thanks for the advice 😉👍🏼
@witchmellor
@witchmellor 4 года назад
I've been following your videos for a while now and I think they are brilliant! I am also in Thailand and do some charcuterie and in the past my salamis have turned out good using an Umai bag, but I always use curing salt as I'm a bit scared of the heat here spoiling everything and then getting sick from it. I will try some of your recipes without the nitrite and see how it goes. Thanks once again, ciao
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
😉👍🏼 let us know 🤪
@Van-kl1in
@Van-kl1in 4 года назад
Hey, do you feel okay? You look off the weather. Get well soon! I'm your fan
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Thanks for the support 😉👍🏼
@adrianl6811
@adrianl6811 4 года назад
Made it and it came out fantastic. Thank you for sharing.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Spectacular 🤩 thanks you for sharing your experience and the video with your friends and family 😉
@OKBushcraft
@OKBushcraft 4 года назад
Excellent video. I will be trying this but with beef. Can't hardly wait. 👍👍👍
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Bravo 👍🏼
@rustynuts4426
@rustynuts4426 3 года назад
I look forward to the windmill 🤣🤣 one of the best channels on youtibe
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 🥳 please share the videos
@timml1431
@timml1431 4 года назад
I made the soppressata (with your recipe) but only with a small "sausuage size" casing, the salami turned out perfect but it's really small. I guess the net seems to be a much better solution than the natural casing. All the butchers here in germany told me they don't prepare and clean the guts because its not worth anymore. Love your recipes and everything you do :D Next project will be your mango whine :)
@kicknadeadcat
@kicknadeadcat 4 года назад
You should be able to find sausage casing online packed in salt. That’s what I use in the US.
@casandrahrenandez8343
@casandrahrenandez8343 4 года назад
YES thank you for another salami video 😊👍👍
@inhetbos
@inhetbos 4 года назад
Thank you kindly! ❤️ Exactly the recipe i needed!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Spectacular 🤩
@MsTeteification
@MsTeteification 3 года назад
Thank you from Russia. Bravo!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Grazie 🤩
@chrisdsouza8685
@chrisdsouza8685 Год назад
Cooking is so much easier if I just follow your instructions
@Spectacular-cuoredicioccolato
Thanks 😉👍🏼 keep us updated with your experiences
@kicknadeadcat
@kicknadeadcat 4 года назад
I put a small eight dollar fan and a small humidifier in my extra refrigerator I have in my garage. The fan keeps the air flow. I lower the temperature of the refrigerator as low as it can go. Which keeps the temperature around mid 50s. Cave temperature. And humidity around mid 60s. Spectacular dry sausage.
@aindra1974
@aindra1974 4 года назад
Sei un fenomeno!!! Grazie per le fantastiche ricette
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
😉 grazie a te
@steveblack4576
@steveblack4576 3 года назад
Awesome stuff bud.🥂👍
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 🤩
@mickmoriarty7780
@mickmoriarty7780 3 года назад
Cool idea!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks
@lauranyc4966
@lauranyc4966 3 года назад
You have the best life 👍🏻👌🏻 I’m gonna try to make it. Grazie ragazzo 🙏🏻
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 😊 let us know when you taste it 😉
@basmael-gaouni9257
@basmael-gaouni9257 3 года назад
Very beautiful work. I am new at your channel. I do different kind of sausages and since it is difficult to find casing in the U.S I used women stocking.It worked great.I think it will work with this recipe too.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
If you try let us know 😉
@tonyrod4388
@tonyrod4388 4 года назад
I would love to learn how to make GRAPPA.
@ivanravenski
@ivanravenski 4 года назад
Grappa can be made from many different fruits like certain plums but white grapes is or small oval purple plums is what my grandpa used. Sometimes we even make it from bad wine and use it as mosquito repellent and first aid. You need a alcohol still for this process
@tonyrod4388
@tonyrod4388 4 года назад
@@ivanravenski Thank you for your reply!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
👍🏼
@aaaruelas396
@aaaruelas396 Год назад
beautiful! ❤️
@Spectacular-cuoredicioccolato
🥳 thanks
@americanescu
@americanescu 4 года назад
Make sure to look for "polenta corn grits" and not "corn meal flour". In the States, the polenta corn grits are more difficult to obtain as the regular "American corn meal flour" is the staple. People with East European(myself) and Italian roots in those regions will know what I'm talking about. The two are very different and I think for this recipe the polenta corn grits works best.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Thanks for the information 😉👍🏼
@takingitright
@takingitright 4 года назад
Thank you brother
@rev.jonathanwint6038
@rev.jonathanwint6038 4 года назад
Thank you ! Gut is really difficult in the states to get.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
😉👍🏼
@sheilaforde836
@sheilaforde836 2 года назад
sei fantastico. Grazie.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Grazie mille ☺️
@SafetySal
@SafetySal 4 года назад
Wow! I love your videos! Thanks for sharing. Can you use the same techniques for venison?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
Yes 👍🏼 have you tried? Sorry for the delayed
@thomashubbell8612
@thomashubbell8612 3 года назад
I just found your site and am enjoying it very much. Suggestion: Is there any reason those tubular bandages could not be used with a sausage stuffer? Would make stuffing easier.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks for your support 👍🏼 Yes 👍🏼 you can use it 😉
@neilcordeiro
@neilcordeiro 3 года назад
Lovely... Thank you..
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Thanks 😉👍🏼
@ak-pasaskobelev1363
@ak-pasaskobelev1363 3 года назад
Это шедевр! (E ' un capolavoro!)
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Grazie ☺️
@bellekordo
@bellekordo 4 года назад
YOU are spectacular! Thanks for the videos. great teacher! I really want to buy a wine fridge just for curing meat. I love your recipes and ideas, esp. the ones that make it easy for anyone to try making sausage, salami,etc... I like the ones where you dont need the hog casings (gut). I love fermenting wine etc... Please keep making videos. ; )
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Thanks 😊 I will 😉
@Grand_Vova
@Grand_Vova 3 года назад
Bravo
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😉👍🏼 grazie
@zoxalexandreez2735
@zoxalexandreez2735 4 года назад
Likeee, Will Definitely Try This At Home.
@ainstein001
@ainstein001 4 года назад
I came here just to hear him say spectacular!!
@williamrouthier1513
@williamrouthier1513 3 года назад
love the videos, trying out a lot of stuff... will let you know how it came out!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Bravo 😉👍🏼
@tepsan
@tepsan 4 года назад
I love this channel.
@ionelbarbu3119
@ionelbarbu3119 3 года назад
Awesome
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😉👍🏼
@jonjones971
@jonjones971 4 года назад
Very nice video ..a bit slow in the beginning but that is not an issue ....and very classy to mentioned that you got the idea from Giorgio .....
@shadybad9836
@shadybad9836 4 года назад
Hi mate, another winner, and for sure all the girls will love a big one, FOR SURE.👍🇬🇧🤦‍♀️
@D3Micron
@D3Micron 4 года назад
Mamma Mia, The most effective and instructive video's ever !!! 🙏🤘💪👆👇👍👉☝ Thank you.......
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
Thanks 😊
@tonepirsic8665
@tonepirsic8665 2 года назад
ottima idea
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Grazie ☺️
@aleksandrailic1690
@aleksandrailic1690 4 года назад
Idejna resenja za delikates su Vam potpuno orginalna. Uspjeli ste da me nagovorite da tradicionalnu pripremu kombinujem sa vasom. Ili cu dobiti savrsen proizvod ili ce macke dobiti vrhunski zalogaj. Brabo za orginalnost.👍
@DucTran-ce6mg
@DucTran-ce6mg 4 года назад
Thank you, Chef.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 года назад
😉👍🏼
@ii-bn9wt
@ii-bn9wt 3 года назад
Nice . I shell try it . По нашому gyönyörű és nagyon izlik .
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
Bravo 😉👍🏼
@cadiscase
@cadiscase 4 года назад
Great idea !! Thanks
@anthonybarnes
@anthonybarnes 2 года назад
Great video
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 года назад
Thank you Anthony
@GrzegorzDurda
@GrzegorzDurda 4 года назад
Ladies stockings are also excellent! ;) You're welcome.
@ilkoconsult
@ilkoconsult 3 года назад
This is very good idea :)
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 года назад
😱
Далее
Hard Salami | Celebrate Sausage S04E14
21:16
Просмотров 36 тыс.
Homemade Italian Dry Sausage preserve in Oil
11:51
Просмотров 26 тыс.
How to make Italian Mortadella at Home
11:34
Просмотров 100 тыс.
Genoa Salami | Celebrate Sausage S04E06
23:54
Просмотров 51 тыс.