I've made sausage gravy many times but never used chiclen stock, gonna try it and see how i like it. Thanks for the recipe, looks good. You have a wonderful personality. 😄
The thumbnail actually made me want a homemade chicken pot pie. Im usually impressed with my biscuits and gravy. It isn't a meal I can have very often. (watching weight) The chicken broth in this recipe is a different touch, I'll try it. If I can get my biscuits and gravy even better using chicken broth, it's probably going to be dangerous for me. I usually have two huge open biscuits covering a plate, loaded with gravy. I'm usually shameful at the weight of the plate, but I never leave a bite.