In this video, I will show you the process of making home-made sausages. I tuned this recipe many years ago, and it's still very popular.
These sausages don't include any chemical preservatives or other substitutes, such as flour, starch, etc.
Making home-made sausages is more time consuming, but as a reward for your time and money, you'll get 100% pure meat sausages.You can't buy them in any store.
Everyone likes these sausages, both hot and cold.
Ingrediences:
pork flank without bone
pork shoulder without bone
beef belly
marjoram
salt
pepper
crushed caraway seed
sweet paprika
hot paprika
allspice ground
Czech garlic
casing for ramming - preferably pork, beef is also suitable
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10 окт 2019
