Tlačenka - family recipe older than 100 years! 

Tlačenka is a traditional pork meat product. It's made at the slaughterhouse and takes the form of small pieces of meat in jelly, made from boiled connective tissues and skin. It is usually served with vinegar and onions.
Everyone can make Tlačenka at home. All you have to do is follow this basic procedure and use only meat and spices.
In the video, you will find a traditional family recipe more than 100 years old. Once you taste it, you won't want another one.
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Raw materials:
pork lobe
pork flank
pork shoulder
pork knee
pork skin
ground ginger
fresh ground spices
ground pepper
ground nutmeg
salt
garlic
dried marjoram
celery
carrot
parsley
celery stalks
onion
new spices whole
whole pepper
Bay leaf
salt
water
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