If we mention Valentine's Day, what recipe comes to mind? But, of course, chocolates! 🍫
This sweet lesson is taken from our School module created in collaboration with La Scuola del Cioccolato Perugina, where we embark on a discovery of a globally loved product, chocolate.
In this rich chocolate-tasting course, Pastry Chef Alberto Farinelli starts with an in-depth exploration of the chocolate production method and its evolution in history. He then moves on to create various sweet recipes with cocoa and chocolate as protagonists: chocolates, hot and cold beverages, and cakes.
The journey concludes with an example of chocolate tasting, allowing you to understand and appreciate all its potential even with consumption in its pure form.
Are you ready to prepare the world's most delicious Valentine's Day chocolates?
Watch the recipe carefully and make it step by step, following the tricks and secrets of the Master!
If you enjoyed the lesson, like, subscribe, and share the video with anyone you want 💘
DOWNLOAD THE COMPLETE RECIPE: ac.academia.tv/ricettario_cio...
00:29 INGREDIENTS
01:13 DOUBLE BOILER
03:14 TEMPERING
07:20 MOLDING
09:26 FILLING
11:00 DISCS
11:40 DECORATION
12:39 COOLING
13:02 SERVING
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10 фев 2024
