We're back! This time we take our american friends out to taste Naga food! Go visit Hornbill restaurant for an authentic Naga food experience in Delhi.
Damn I miss Naga food...I was brought up in Nagaland and lived there for a good 14 years...I live in Assam so it's nearby but still food there has a different smell and taste.. something you cannot copy. I love Naga food
Hello beautiful people,thanks a lot for trying naga food. we understand this is not your hamburger or bacon thing but we are also not serving you some unknown species food so don't be scared of innards and next time enjoy without fork.
They have every right to be concerned. Let them use whatever cutlery they want. Don't shove it down someone's throat like that. Stop eating Dogs in Nagaland. You can eat frogs, worms etc but not dogs.
You can't expect foreigners and people from mainland India to eat like us. They eat a lot of sweet so they won't be use to eat like us. We are the best 😂
Raja mircha was used in the pork, in the chicken, in the chutney. Even a Naga could not eat that. I hope Brianna's finally brushed off the feeling of cow in her mouth. LOL!
The one taking the video is the prettiest and super adorable. Lanu was it? 😊 And about the duo Americans, i don't think they are real foodies. If ya know what i mean. Andrew Zimmermens would have dig this. But all in all thanks for the honest feedbacks. It was fun watching you both. Do visit Hornbill festival
Our naga cuisine takes time to get used to with pungent flavours and strong smell. It definitely requires more time for new people to get acquired with the taste so its understandable. But one thing is for sure once you get addicted to naga food there is no turning back. Period. 😊
Haha...good. Next time when you are eating Naga food, dump the forks and spoons, and relish with bare hands. Er...not hands....just hand. You'll enjoy more. 😁
But the spicy chutney would burn their hand lol .. I don't eat with hand for this reason, I love hot chutney(with one tomato and 3/4 king chilly) so much that without it I don't like to have meal
I always have Naga food even though its been 9 years of my stay in Bangalore, I can never go without my Naga food.😄 We make axone and Smoked Pork at home in Bangalore( have a make shift fireplace in my backyard).
Our naga food is an acquired taste which means it takes time to get acquainted to the taste. So i understand why people who arent used to our cuisine has hard time. But trust me if anyone starts eating our food for long period of time im sure nobody will say its bad food.
It seems both of them doesn't like it, well its alright, if they don't like it. Its a tribal traditional cook dishes, that will never be found in the most expensive hotel on earth.
Intresting ..beef jerky? Fiod here is pure, we have additives even in our beef jerky. I have been to nagaland..mokokchung, kohima, dimapur, ate at a bamboo kinda eatery in Mokokchung, was tsken here for a brunch kinda thingy..i must admit, the food was mouth drooling, i couldnt stop eating. My local friend, she psid the bill i didnt even know when. I left roughly 15% tip , the food n service deserved it, honestly. The waitress came jogging down the wee hill , to give me back the money, did she think i forgot it on the table? My new pal said, to her in local lingo: that's a tip. I dinned at the best eaterys for local cuisine on t rip advisor in dimapur and kohima..the duck huge, massive mouth watering thali in dimapur 350 rs a thali was outstanding, the beef and smoked pork and veggie dishes were yummy too. I luved it hugely! Found a great church too in kohima..faith harvest. I luved north east heaps, soo much so i'm back verry soon or latest durring hornbill dec 2019.🍒
chicken taste like pork,beef smell like cow and innards taste like liver and dal is 10/10 .... seriously what an honest reaction ??Nxt time when u guys try so ethnic tradition food the eat the way of traditional style.
finger food no need to use fork, I like American hamburger , steak, chicken wings, Turkish but my last choice is my Naga food the best heavy spice rocking meal. woow!!
A true foodie would love the food from any place,a true foodie should dare to try out something new and be prepared for it,if it's not your thing and you don't like leaving your comfort zone then better don't try bizzarre foods
