Honeycomb Recipe | Cinder Toffee | Hokey Pokey | Homemade Crunchie Rocks 

Awwww, "Petal" - so adorable and sweet! I hope to have a man call me such a name some day soon.

I love how happy you look with yourself after you're done cooking.

Nice work!! As a former pastry chef, I can confirm this is one easy, and rewarding, recipe! An easier way to dip the pieces in chocolate would be to drop them in the chocolate, use a fork to get them completely covered, then fish them out with the fork and set them on a sheet of parchment paper. Place it in the fridge until completely set, then enjoy. Good luck resisting the urge NOT to share!

Well I learnt something today!!! 43 years old and never knew how honeycomb was made!!! brilliant as always, looking forward to your next video, thank you keef!!

It's always a 'treat' to watch this show.

Tell mrs. Cook's she is very missed when we don't see her on camera. I love that you called her petal that is so adorable.

This is exactly what i needed in the morning.

nuggets of gold.... definitely need to make this one!

that looks lovely, iam gonna try that thank you, take care xx 🥰😘🇬🇧

My gran used to buy me these all the time. Never thought of making it.

Very nice. I've made caramel/burnt sugar many times, but never thought of adding bicarbonate to it. Looks delicious.

I adore chocolate covered honeycomb! I've always wanted to know how to make it..now I need to try it out! Thx 😀

Great video I just had some honeycomb in Canada and loved it I can't believe how easy it is to make. I'm going to make this soon thank You Keef

Well, no more trips to the international market for me. This is one of the wife's favorite treats. Thanks!

I made this. I have no clue what "golden syrup" is when it visits the States so, subbed honey. Honey subs for corn syrup to help prevent crystals. I also drizzled the chunks with chocolate and not dipped. My wife loved it. Thanks for the video. Anything that makes my wife smile is a Good Thing.

Mmm looks good

that looks like so much fun I have to try it next week.

Oh my Gosh!! Crunchie!! ?? Really!! Discovered those in England in "83!

Been years since I made puff candy !! Thanks 💕 Put bar to cool, if you don’t want too much chocolate ? just pour melted chocolate over cooled block of puff candy block of puff candy Let set, then break it up less mess ! I like it plain ..

I don’t have sweet tooth but I’m going to make this for my folks that do, they’ll love it ❤️

I made this once with the intent of sharing it with my family but then I had the first piece and ended up finishing the whole thing on my own oop.

I love honeycomb!Seems to make a lot for so few ingredients...I will make this for my kids.Thanks Keef! ☺

Yum thanks for sharing this❤

"Hello Petal!" My heart melted! 💓

Was watching a prepper Pantry video when I spied this out of the corner of my eye. Needless to say I switch this looks so yum. I don't even know what it is

- Looks like part science experiment... part sweet treat & ALL GOOD!!!!

A very interesting recipe.

Looks wonderful Keef. Thanks for the great videos. Best regards from Texas.

I love crunchy bar so much.. I'll make this to see if it tastes anything near that lol Thank you for the wonderful video 😍

I always love this guys videos!!.😁😁

Hey Keef, the music is a bit loud when using headphones, I'm not sure you need it when talking anyway. :)

just made it today thanks keef homemade crunchies

I love Crunchie bar. So does my dentist. Looks great.

Pretty cool!! Awesome video, thanks! You are a very talented man :)

That looks so fun and yummy!!! Can't wait to make this with m girls!!! They will love it!! Keep them coming, Mr. Keef!!!

Those look awesome. The sound it makes is great, I wonder if we have something like that here, I can't say its familiar to me.

Hey Keef! Thanks again for this these!!! maybe for showing people the inside of the pot get like a hand held mirror and just use the reflection, I know it won't always work cause condensation but worth a bash! Do another live stream

Madness, so thats how they make the mighty Crunchie, pisser. Nice work Keefy boy. Cheers Moose. 🇬🇧🇦🇺🇬🇧🇦🇺

Good for Keef, bad for teef. Works for me! :)

So there are soooooo many different recipies. I have it down to a few. Question, some use equal parts golden syrup and sugar, and this one uses less golden syrup than sugar. How big is the difference in texture, taste, etc. This will be my first time making it

Thank crunchie its saturday........hang on.....never mind😉

Awesome video ^^, you are the best chef on RU-vid.

I've tried making honeycomb maaaaaany times. Haven't perfected it yet. (It usually overcooks in the middle, and always tastes of baking soda.) I'll try your recipe, and give it a go.

Must admit, I had a belly laugh when that bicarb came flowing out. Never the less going off to try it.

Thanks for the shout out!!

Add some of the very small bits, to vanilla ice cream for a delicious desert

I got excited thinking that this was colonel sanders

Beetroot things would be great, I've never learnt how to cook it, and so never eat it. I have made a dip by blending tinned beetroot and cashews which is amazing on burgers or steaks

Where did you get your very stylish and cool electric kettle and "hot plate" for lack of a better word?

Does the spongy middle section eventually firm up or stay spongy?

I made this last night. Burnt the first batch badly. It burns fast. The second batch turned out beautiful. Is it supposed to taste like a fire roasted marshmallow? That is what i thought it tasted like. I am from Texas USA so have never tried a crunchy bar

Daughter was craving this all through her pregnancy and I had to make and sendt her some minus chocolate or it would have been a melted blob when I got to her in North Dakota where I am right now visiting with the newest grandson born on 24th July 😀

My greaseproof paper sticks to the candy!

Simpy excellence

looks good! :)

Lovely video Keef, one thing I think your white balance was off in the recording. It is slightly pixelated, something that did not happen before. Just a note :)

If you lightly smear the measuring vehicle, spoon, cup, or whatever, when measuring out honey or syrup, it just slides out and that's it. Also, making Golden Syrup is dead easy. Made this when growing up in London and Essex, after rationing finished, and sometimes during that period when people shared their goodies to make something for a special occasion. 'nuf sed. plamuk aka travellingchef

I love sponge taffee, but not the chocolate. Just like it plain!

Lol there goes that scientifically placed music I like to much XD

MMMM, looks Deelish! I will try to find the Golden Syrup on amazon. thanks for a great vid Keef, I am salivating, just thinking of how Good these would be! Jim :)

looks brill keef by the way have you done treacle toffee yet (hard brittle//// or chewie like caramel mmmmmmmm

Can peanut powder be added to create peanut butter crunchy?

I was thinking you could maybe make an a grade French tartare or in other words filet américain.

Keef I have a gas stove is it all the same way of making it or will I have to find a different way?

Why did it go 'spongy' in the middle? Too thick? or was the temp not perfect? Did the sponginess go away after it sat longer?

You MUST stir but stop before boil! OTHERWISE IT DON'T MIX PROPERLY!

Cant hear anything your saying because of the very load music

Help!! Please. Tried this recipe today and it was the first time it bubbled and hardened properly. I was really fussy until I took it out the fridge and began breaking it. It smelt and tasted funny. Dont think it was burnt. My sugar and syrup was on the hob for 5 minutes. No way done at 3. Did it 3 times 3rd used 1 teaspoon of bicarbonate of soda and still tasted funny. What's wrong????

Sorry but in the world of sugar Hard Crack is not 138°C. Hard Crack starts at 146°C up to 155°C. 138°C is a Soft Crack. You should have brought it up to at least 149°C

It's purely evil that it's so easy to make. Oh man, I am in so much trouble now...

Put the recipe in the title with grammes

Tiramisu please keef! Haha

Dentist on speedxdial.

Definitely NOT 3 MINUTES I put in 800 GM/under 4 cups Been sitting on stove NO MELTING sun 3

Keith Whenever you say, "Let's do it!", I think of this: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vdOvn1Nnu6Y.html. So, perhaps you should get Stephen Fry to do your intro's?

And really bad for your teeth😂😂😂😂

This guy... you're one fabulous man Keef XD