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Hong Kong Style PB&J French Toast! 

Donal Skehan
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Follow me on my journey through Asia, next up: Hong Kong. For more info check out: goodfood.uktv.co.uk/shows/don...
Get the recipe for PB&J French Toast here: www.donalskehan.com/recipes/ho...
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Опубликовано:

 

5 май 2018

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Комментарии : 129   
@cyl6274
@cyl6274 6 лет назад
As a Hongkonger, we usually put peanut butter inside the bread only and have it at tea time but this really looks yummy! Also, I’m so impressed that he used that brand of condensed milk, which is a famous and local brand in Hong Kong.
@Eric-kf6dy
@Eric-kf6dy 6 лет назад
When I read the comments I am always amazed by the number of people who do not understand what "style" or "my interpretation" means. Donal isn't trying to make an "authentic" or "exact" reproduction of the food he enjoys on his travels. He is creating something new inspired by techniques & flavors he's experienced.
@vince7079
@vince7079 6 лет назад
You are right and would like to add. Just because he added some jam, ice cream and condensed milk (which apparently they don't in HK), people are screaming that it isn't HK style. I observed this, 1. HK french toast is super thick. 2. HK french toast has stuffing. So, in my opinion, this is still HK style. He wasn't trying to do a copy-paste of HK food.
@morrisjoans4275
@morrisjoans4275 6 лет назад
Eric Lewis ikr its like u can't here or maybe u can't tell its not exact
@juliejones7358
@juliejones7358 6 лет назад
Well said. It’s his take on it. It’s not an authentic recipe, however, Donal is putting his stamp on things. TBH, sometimes I like his interpretations better than the originals. Well done Donal. X👍🏻
@hannah10949
@hannah10949 6 лет назад
I understand that he is trying to put his own 'spin' on HK french toast, but I feel that a defining characteristic of HK style french toast is that it is deep fried, instead of just pan fried (as he said, HK food is "suuper indulgent") and I think that's what triggering people (or at the very least, myself) more than anything else - because to me, HK style french toast isn't HK style french toast if it hasn't been deep fried and developed crispy flecks of egg batter stuck to the sides.His recipe is definitely indulgent, and it looks very delicious, but I think he needs to up the fat content a little bit more to make it "HK style" rather than just "indulgent"
@jaimiedickinson788
@jaimiedickinson788 6 лет назад
Exactly. I am from hong kong and i dont even understand why people are being so hateful over this!
@8507Lisa
@8507Lisa 6 лет назад
I got seriously chubby during my years of study in Hong Kong. I was genuinely happy back then - it's a busy city, food heaven. Years later, right now, sitting in Norway, I'm forking the 'healthy' salmon and veggies while watching your video getting all nostalgic :) Thank you for your video to make it seem quite easy to reproduce.
@PhelpsTalks
@PhelpsTalks 6 лет назад
"not a breakfast for one" you underestimate me, donal
@Nocturne22
@Nocturne22 6 лет назад
I keep saying people say French toast is never had for breakfast - maybe you don't lol, but I grew up in Hong Kong and I loved having it as a breakfast treat.
@ronnnnie
@ronnnnie 6 лет назад
Just to be clear, we never have French toast for breakfast here in HK. It's for afternoon tea only. Also, we deep fried the French toast and not fried it. And we eat it with golden syrup and butter. This recipe is definitely inspired by HK style French toast and not a remake. Looks yummy though
@bf5821
@bf5821 6 лет назад
I am from Hong Kong. Love your version especially with the icecream on top. Never thought of that before - good idea indeed. What not?! Will try definitely.
@leannes.9859
@leannes.9859 5 лет назад
Omg...I love anything with PB&J...I spread it between warm pancakes and it is heaven!! Super for the kids on a chilly Sunday morning.
@FireCracker3240
@FireCracker3240 6 лет назад
My god, that looks ridiculously good. I'm not sure I'm going to make it (I'd feel so guilty to eat an entire one by myself), but I imagine this is beyond delicious. I'm *loving* the Travel series format, Donal! Keep them coming! ❤️
@zangzang99
@zangzang99 5 лет назад
Eggs, Peanuts, Plum, Icecream? What kind of sorcery is this? ❤️❤️❤️
@AussieAngeS
@AussieAngeS 6 лет назад
Oh my goodness that looks heavenly delicious 😍😍😍
@heatherbyerly416
@heatherbyerly416 6 лет назад
Definitely going to make it for my husband's birthday! He's gonna love it!
@cindyswabsin329
@cindyswabsin329 6 лет назад
OMG! This looks amazing. I'm definitely going to make it
@michellechu7677
@michellechu7677 6 лет назад
I'm from Hong Kong and I'm so happy to see that Donald you've made a video with Hong Kong Style inspired. I hope you enjoyed your stay in HK and please come to visit us again. There are a lot of local food that would be surely inspiring to you for new recipes! Support you always!
@steph3618able
@steph3618able 6 лет назад
welcome to Hong Kong Donald!! great to know you have enjoyed our local and classic food.
@cullumkille2372
@cullumkille2372 6 лет назад
I think I will make this next weekend! Thanks, Donal!
@AI-bq8dd
@AI-bq8dd 6 лет назад
so many memories ❤️❤️
@annmarie6378
@annmarie6378 6 лет назад
Looks amazing!!
@CookingLessonsforDad
@CookingLessonsforDad 6 лет назад
Cafe Matchbox looks so great! I love anything peanut butter and jelly!
@JoanneTaylorChan
@JoanneTaylorChan 6 лет назад
Brings back so many childhood memories!. French toast is super common in HK tea houses and it's definitely an icon of HK breakfast food..
@brigittedhaese5184
@brigittedhaese5184 6 лет назад
OMG it look so good yummie i'm gonna make this , thanks for the recipie
@sharafudeenmk1187
@sharafudeenmk1187 5 лет назад
I appreciate you donal
@jeannettemartinez7900
@jeannettemartinez7900 6 лет назад
I'm definitely going to try to make this!
@manaminatsume2027
@manaminatsume2027 6 лет назад
Definitely trying this Truly looks grand
@mehrinkhan5606
@mehrinkhan5606 6 лет назад
that's amazing I m gonna try it
@missymason2377
@missymason2377 4 года назад
Amazing show...I'm learning...
@7nhlez
@7nhlez 6 лет назад
This makes me so homesick. Thanks for doing this Donal!! :D Keep it up (Y)
@TheBakingBomb
@TheBakingBomb 6 лет назад
Looks great! From Hong Kong!
@joannetse18
@joannetse18 6 лет назад
So glad that you enjoyed Hong Kong food!:)
@ImjustKelly73
@ImjustKelly73 6 лет назад
OMG Donal! I'm defilitely making this! I love French Toast and PB&J! So this is the recipe for me! Can't wait to see more of the baking videos! TYSVM for sharing this! TC, Kelly :))
@zadoug3135
@zadoug3135 6 лет назад
Support from Hong Kong here! Though not identical to what we get here daily, it is definitely a nice interpretation of the dish!
@juls6087
@juls6087 6 лет назад
Omg yessss, i live in Hong Kong and looking at this video makes me really happy besides i saw you on the tv here too about your trip through Asia last year, i got excited when i saw you haha unfortunately I couldn’t see you personally
@missymason2377
@missymason2377 4 года назад
Wow..yum
@suryafarabracke4701
@suryafarabracke4701 6 лет назад
I love brioche..Brioche french toast is genius.
@belitega
@belitega 6 лет назад
I love French toast, but this one takes it to the next level😋😋😍 ultimate comfort food at it's finest 😋😋😋😋 need this asap😍😍😍😍
@suryafarabracke4701
@suryafarabracke4701 6 лет назад
Condensed milk is bae..We put condensed milk on/in everything especially dessert and drink in Malaysia. Yummm...
@shaillykeshari5408
@shaillykeshari5408 6 лет назад
Awesome!
@amberlyzyin8234
@amberlyzyin8234 6 лет назад
This is basically a heaven food
@0MusicSounds0
@0MusicSounds0 6 лет назад
Ca a l air tellement delicieux !! Miam 😃
@arnobashraf
@arnobashraf 6 лет назад
Yummy recipies
@AnkitMishra-fj2pz
@AnkitMishra-fj2pz 6 лет назад
Wow Donal This is just amazing:) Loved that recipe Big fan of ur cooking and u;) Love from India Keep posting !!!!
@natashalutes2796
@natashalutes2796 6 лет назад
That looks good! I never new that was how they made it, I'll try it out! Can you make honey toast?
@miseriacanterai
@miseriacanterai 6 лет назад
I could care less if it's "authentic" or not, I'm going to make this and eat it and enjoy it.
@1024specialkay
@1024specialkay 6 лет назад
makes me miss HK!
@emmali1893
@emmali1893 6 лет назад
Delicious
@angvlt
@angvlt 6 лет назад
Omg im so sad you didnt try their char siew bao (bbq pork bun) its so good....
@poppywilliams8404
@poppywilliams8404 2 года назад
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )
@lsyeung8515
@lsyeung8515 6 лет назад
Greetings from HK!!!!
@AlmightyToast35
@AlmightyToast35 6 лет назад
I like this
@missymason2377
@missymason2377 4 года назад
Yum
@markbryan9989
@markbryan9989 6 лет назад
OH Yum!
@camilleaigail902
@camilleaigail902 6 лет назад
I would not share that! LOL I'd eat every delicious bite myself! Great recipe, Donal!! :-)
@sargondp69
@sargondp69 5 лет назад
You could live off this for a week, then you would die. One of the best parts of any good trip is the food. Sometimes it is bad but that just makes the good that much better when you find it. I spent several months in the UK and still recall some of the meals I really enjoyed over a decade ago. Lake District hospitality for one clue.
@arnobashraf
@arnobashraf 6 лет назад
Love your vids
@janebrowne9964
@janebrowne9964 6 лет назад
Donal, I cannot unsee the way you just whipped those eggs!!! 😬
@Nosceteipsum166
@Nosceteipsum166 6 лет назад
We use condensed milk for fun here in Brazil lol. It's our sugar substitute.
@jmirvinggbooks
@jmirvinggbooks 6 лет назад
Donal you coming up bro! 😊😀🙌 God bless you and your family, and I pray for more doors to open through what you are doing!! 🙌✝️🙏Amen!! 🙌🎊😃
@AmandaAmandaLee
@AmandaAmandaLee 6 лет назад
Greetings from Hong Kong!!!!
@niggynico2954
@niggynico2954 6 лет назад
Welcome to Hong Kong! Hope you enjoyed your stay in the "food paradise". If you're looking for more authentic and tastier "cha-chang tan"(as a local from Hong Kong, the restaurant you tried is tourist-oriented and only has the outlook of Hong Kong traditional food, without the authentic taste), you should definitely go to Happy Valley and try "Cheung Hing Restaurant". Anyway, good to see HK food getting some love!
@bf5821
@bf5821 6 лет назад
Just read some other comments before me, and yes, you should try Egg Tart. It is truly a Hong Kong classic and it is not difficult to make.
@LunaticReason
@LunaticReason 5 лет назад
I've had pineapple buns but never with a chunk of butter. Is the butter different from what we have in the west?
@silverstar501
@silverstar501 6 лет назад
I love pineapple bun and hk-style french toast! But cafe match box is really expensive as a local-style restaurant and i think i would only go there because of the decoration.
@naomirifia8305
@naomirifia8305 6 лет назад
Looooove it😘😘😘😘😘😘in morocco we looove this kind of foooood....yummmmm
@margaretweir6983
@margaretweir6983 6 лет назад
My eyes loved it not so much my hips 😂 great recipe Donal
@henrylo8546
@henrylo8546 6 лет назад
Hello from HK
@adityabiyani387
@adityabiyani387 2 года назад
great
@TAKUYACHAN323
@TAKUYACHAN323 6 лет назад
WOW!!FIVE SPICE! the top secret of hong kong style french toast LOL. But, my teacher taught me that dont let the toast soak too much batter, it should be fried immediately after dipping the batter to keep the bread inside not too soft and wet.
@leeannting
@leeannting 5 лет назад
He’s favourite saying in every show - Look .. at .. that .
@dianai4373
@dianai4373 6 лет назад
Lovely recipe...btw i like your hair colour. 👍😊
@Roconya
@Roconya 6 лет назад
5:18 I know what are you thinking camera man... Lol
@vasuthuraisamy6700
@vasuthuraisamy6700 3 года назад
please upload a chocolate pudding vidiova. I'm big fan of your foods and desarts
@moubhattacharyya1141
@moubhattacharyya1141 6 лет назад
next long weekend breakfast for me.........aiming to full indulgence.
@1_Quest_1
@1_Quest_1 6 лет назад
The direct translation of the dish in Cantonese is "western more" XD , so I would've thought people around the world would know what it is and how to make it, I thought wrong
@ConoceUnAngel
@ConoceUnAngel 6 лет назад
Your so cute. Love your videos
@sophielovescake
@sophielovescake 6 лет назад
Recipe/Video for a brioche please
@NinetyTwoJL
@NinetyTwoJL 6 лет назад
I like that you even used a hong kong style condensed milk 😂😂
@togaemrich7872
@togaemrich7872 6 лет назад
I watch because I can’t eat. working on the summer bod 😂 it looks sooo good though 😭
@yerLerb
@yerLerb 6 лет назад
What brand of shirt is he wearing in the video here? (The black one)
@samtokyo8877
@samtokyo8877 6 лет назад
Okinomiyaki recipe please
@mrsd7753
@mrsd7753 6 лет назад
Donal, come to Indonesia please..
@rachelchan9248
@rachelchan9248 6 лет назад
As a Hong Kong people, I am surprised you chose French toast instead of egg tart. This is definitely a giant French toast ever I seen coz we usually just use sandwich bread and put peanut butter only. Also most HK people prefer serve it with syrup more than condensed milk.
@FatimasKitchen
@FatimasKitchen 6 лет назад
👍🏻
@cookee888
@cookee888 4 года назад
Quarantine day 17........ my thighs dont stand a chance 😭
@vettey
@vettey 6 лет назад
Looks yummy but HK never add jam to our french toast
@jackp4103
@jackp4103 4 года назад
- “It might not be a breakfast for one” - Dwayne ‘The Rock’ Johnson enters the chat
@WoodenRoller
@WoodenRoller 6 лет назад
This is a great series! I'm glad you explore more than just the typical western tourists' destinations and get to more areas (guessing from the map in the intro clip). Also maybe next time you go to central asia too, we're a big big continent! And of course you can do no wrong when it comes to baking :)
@trishrowland7782
@trishrowland7782 6 лет назад
I am just sitting here wondering what else I could possibly stuff inside that loaf. LOL
@Eric-kf6dy
@Eric-kf6dy 6 лет назад
sliced berries & nutella.
@Teetee554
@Teetee554 6 лет назад
Hazelnut spread.
@titikparwati9559
@titikparwati9559 6 лет назад
u need to come to Indonesia to try food call Martabak Manis & Martabak Telor ...😂
@AI-bq8dd
@AI-bq8dd 6 лет назад
~thecitywhereigrewupin~
@jotomato
@jotomato 5 лет назад
5:18 interesting technique 🤔
@nijinokanata111
@nijinokanata111 6 лет назад
Calorific = delicious
@kenlau135
@kenlau135 6 лет назад
accent?
@EHCBunny4real
@EHCBunny4real 6 лет назад
You should have cut off the crust of the brioche bread before making the french toast.
@BiggMo
@BiggMo 6 лет назад
Is that a spot on your shirt (at end) ?
@Herself1954
@Herself1954 6 лет назад
I gained weight just watching the video. May need an intervention after this. I did alter it a bit by making the pocket a little bigger and piped in a pbj mixture before soaking. Also used cinnamon instead of 5 Spice and drizzled with cream cheese glaze. Not for the faint of heart or everday but........
@nokoolaid
@nokoolaid 6 лет назад
I'm doing keto. This definitely isn't keto friendly. Decadent is the word I would use to describe it.
@pranganoodle7440
@pranganoodle7440 5 лет назад
I was on keto until I made PB &J french toast... Back to Keto tomorrow !!!
@chefuwu2354
@chefuwu2354 4 года назад
Noice
@Hexensohn
@Hexensohn 6 лет назад
Hey! This recipe you adapted from a recipe that's been adapted is inauthentic! How dare you!?
@jojoyauyau
@jojoyauyau 6 лет назад
We don't put jam inside the french toast in HK
@alicechan0205
@alicechan0205 6 лет назад
we put peanut butter
@jojoyauyau
@jojoyauyau 6 лет назад
yes, just peanut butter :)
@Calicido
@Calicido 6 лет назад
I'd say we either put jam or peanut butter, not both together, and never ice-cream
@marcchan711
@marcchan711 6 лет назад
Helloooo...!!!??? Donal is making his ‘HK-inspired’ French Toast. He isn’t trying to copy+paste the exact recipe. This is just his interpretation. Don’t get your panties in a bunch just because one or two ingredients aren’t in the ‘original’ version
@serapia1976
@serapia1976 6 лет назад
Come on. Peanut butter AND jam try it and you'll love it
@asprilladt
@asprilladt 6 лет назад
Donal, why didn't you put and mention Indonesia into your so-called journey to Asia? We know that you visited Bali and made a video of our recipe, but still..... I am just curious.
@cianelt9963
@cianelt9963 6 лет назад
Why so salty?
@TheDevilDarling
@TheDevilDarling 6 лет назад
Adithya Asprilla 'so-called journey to asia' what? 🤣 not mentioning indonesia doesn't cast doubt on his trip to Asia
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