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Horseradish Crusted Prime Rib | Chef Jean-Pierre

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Hello There Friends, Last year I made the Perfect Prime Rib. That recipe is absolutely delicious, if you haven't made it yet I highly recommend you do. This year I wanted to switch it up a bit, by adding a Horseradish Crust. This elevates the flavour of the Prime Rib to a whole other dimension! I hope you try this recipe for a special occasion and let me know how you did in the comments below!
RECIPE LINK: chefjeanpierre...
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VIDEOS LINKS:
Perfect Prime Rib: • How to Cook a Perfect ...
How To Make an Au Jus: • How to Make An Amazing...
Horseradish Sauce: • Easy to Make Horseradi...
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PRODUCTS USED BY CHEF:
❤️ Wusthof Boning Knife: chefjp-com.3dc...
❤️ Digital In-Oven Thermometer: chefjp-com.3dc...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpi...
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CHEF'S ONLINE STORE:
chefjp-com.3dc...

Опубликовано:

26 авг 2024

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Комментарии : 533

@JP-le8qc Год назад

Haha. He kicks the oven closed like I do. This guy's the best. A great way to cook Prime Rib. The crust is awesome. The Au Jus is on the side to serve with it, a beautiful thing.

@robertakerman3570 Год назад

I'm sure the lawyers appreciate; "keep Your fingers out of the way". People, please take care & don't rush.

@veedejames721 Год назад

@@robertakerman3570 Good Advice Robert. Of course I save the beef fat. My Butcher always have bones and fat for me. I buy by the bag, keep frozen for when I need it. Having a good boning knife is a must. Thank goodness I haven't lost any fingers yet. Take care and Happy Holidays to you and your Family. Love, respect and positivity always. Vee James ✌️🖖💞🙂👋.

@robertakerman3570 Год назад

@@veedejames721 Hi Vee, I certainly will take care & enjoy. Unfortunately I don't have a butcher friend. I do OK though.

@Michaelobama184 Год назад

@@veedejames721 a grocery store that I absolutely Love always has a lot of Rib Roasts. Last year I seen Prime, Choice and Select. And they always have awesome Beef Ribs for sale during Christmas and New Years Day. It's awesome. Happy Holidays and Merry Christmas 🎄. P S That grocery store is WinCo Foods. Awesome store and wonderful people.

@gregchambers6100 Год назад

Notice his efficiency of movement coupled with passion. This can only come from love + genius + tip top skill. Of course his bubbly, gleam in his eyes, silly but frank, honest personality and charming accent can't hurt. I wonder how many cooks he's trained who are now creating and making fantastic meals for families and friends. How encouraging, polite and elegant he is. Also his blend of classic French and Italian cuisine can only result in perfection.

@ronnierobinson1502 Год назад

Weirdo

@MrBriangardiner Год назад

Absolutely 👍

@leecrawford354 Год назад

How true! Well said, thank you!

@MarzNet256 Год назад

Well put.

@craigriddell1169 Год назад

Being a Scot it is hard to watch half the roast being trimmed away with the cost of a Rib Roast these days 😊

@marthaclark7360 3 месяца назад

Chef do you have a video on preparing fresh brisket? Really enjoy all your videos. Please don't worry about them being too long. Your friends all think they are great.

@catmom1322 Год назад

Cher Chef, do not worry about how long your videos are! We love you!

@BobRooney290 Год назад

cooked to perfection. no gray line. no way could you have discerned the difference between sous vide and this. technique is incredible. I love these videos. a child can do it! when you put too much, you'll have too much.

@tgray747 Год назад

JP is the best!!! Best cooking shows ever!!!

@ackpacket Год назад

Prime rib is the cut from the "primal" rib section, ribs 6 to 12, no matter whether the cow has been select, choice, or prime. Also thanks for everything chef, been watching you for ages, way back when you had the TV show with the oven to your left, and you made that first steak au poivre video that got me hooked. Take care!

@robertluzzo2172 Год назад

jean i do not think that i do not want to watch you anymore. my favorite chef.

@vincentl2841 Год назад

I love Chef Jean Pierre very professional for me chef Jean is #1 in youtube. I used to work @ the Ritz Carlton and was a master Sommelier then promoted to GM now retired. I used to do table side dishes for customers and as a Sommelier/GM I opened a bottle of Romanée Conti 45 that is 1945 at a dinner with my Chaîne des Rôtisseurs friends colleague. Chef Jean the best. #1. Chef.

@ChefJeanPierre Год назад

Thank you 🙏

@miriambertram2448 Год назад

I recommended your video on this to a young friend of mine he is 30 years old I am 72. He went to a local market and said please give me the Chuck end of a rib roast and learned lots stuff and had tons of fun with the butchers because they are real butchers at that store. Thank you

@user-xi2pu4qh2i 7 месяцев назад

I got a steal on a 4-lb boneless rib roast, chuck end. Followed the chefs instructions but cooked to 128 internal temp. It was perfect for my family. Don’t sleep on the fresh breadcrumbs! Amazing 😊

@overwhelmingapathy721 Год назад

I just bought my rib roast last night. Gonna wow the family with this recipe. Thank you Chef!

@civilizeddiva Год назад

Hey, there. I’m picking mine up next week. Safeway appears to have prime, but my local Whole Foods only has choice. Either way, it’s looking like $150 for about a small roast for 5-7 pound rib roast😅

@sevenravens Год назад

COSTCO!

@civilizeddiva Год назад

@@sevenravens Yes, my local Costco had boneless, Choice grade rib roasts for $13.99 per pound. That was December 1st, so I plan to try again this weekend. I’ve now decided I want the bones for gravy.

@robertbryant1116 Год назад

It never fails, I can go all day without an appetite and then I watch one of the Chef's videos and wham! I'm so hungry I could eat half of that rack!

@barbaraowens2299 Год назад

I can't see cooking a large piece of meat for one person but prime rib is my favorite protein. I had 50% of my esophagus removed this year, spent 5 months on a feeding tube. I discovered your channel when I couldn't even have ice chips. You've upped my cooking game from my usual cajun to a world of fantastic flavors. I can't wait to use your garlic olive oil in a dish!

@genuineimpulse9134 Год назад

Best wishes in your recovery.

@kimberleyjane2338 Год назад

Hi, Barbara. I cook prime rib and then cut it all in portions and put through the food saver for air tight freezing. It's worth feeding yourself your favourites! ♥️🇨🇦

@usafret7722 Год назад

Love you chef. Stuck at home recovering from surgery so I’ve done one of your recipes every night. They are always a hit. Doing chicken cordon bleu tonight. Did Tuscan chicken last night. Tonight will be 8 days in a row with your recipes. Thanks for what you do.

@civilizeddiva Год назад

Glad to hear you are able to cook and test out recipes. I’ve been doing the same now that I work remote. Wishing you well

@TheRoadhammer379 Год назад

I hope you have a speedy and healthy recovery. Merry Christmas

@jordanjae Год назад

Anybody who hasn't tried prime rib, you're really missing out! This is my favorite food! Jean you're awesome!

@MurielStonewall03to54 8 месяцев назад

I am making this for Christmas - Jean-Pierre - I love your videos - fun to watch and great recipes. I like how you let us be cooks!

@LRD113 Год назад

Yeah what can you say this is Christmas every time, when you doing something just beautiful to see accomplishment of a master 😀✌️

@MrArod Год назад

Wall to wall medium rare… perfection!

@hans-joachimkamphowe5454 Год назад

Dear Jean-Pierre... I love your videos so much. So much amazing inspiration to me... Greetings from germany

@edgmail9751 Год назад

If you haven't tried this one you're missing out. Another home run from Chef.

@karenblack145 Год назад

I made this last weekend and it was phenomenal! My spouse kept saying how delicious it was and couldn’t stop talking about the Horseradish crust. 😊 I still need some more practice at removing the ribs and fat, but it was a good first attempt. Also, made the au jus and it was so awesome. I used the homemade beef stock that I was keeping in the freezer . Chef Jean-Pierre I cannot thank you enough! I’m actually learning to cook!

@2Wheels_NYC Год назад

Outside of the crust, this is a great rib roast masterclass. The crust only adds to it!

@rokaarmstraining6067 Год назад

“If you put too much, then it’s gonna be too much!” Makes a face…. “Some philosopher I am today…” Ded This is my new favorite chef and channel.

@onegusty Год назад

Chef, You are So Very Enjoyable!!! Thank You for this!!!

@JudySuchan Год назад

I followed this recipe to the letter and had the best rib roast I've even cooked. This is my 'now" way of cooking. Thank you Chef Jean Pierre!

@Mspurrier88 Год назад

Hey chef, you’re getting really close to a million subscribers! I’m making this for Christmas Eve!

@jeremyhapner5873 9 месяцев назад

This chef does a great presentation. He’s great and I’m getting fat using his recipes.

@williamtelfer4252 Год назад

Chef, your last comment at the end about avoiding the "gray line" was icing on the cake! Your presentations are always spectacular! Love your channel! Merry Christmas my friend!

@thegodofpez Год назад

That meat is cooked to absolute perfection. 👌

@tide1212 Год назад

Wow I cooked this and I got a concussion , my tongue almost slapped my brains out again! Moma Mia fantastico!!!!!!!! Thank you my friend

@CentralPlainsEnt Год назад

These videos are so enjoyable to watch they are humorous as well as very educational. I try not to miss a single video that he puts out. They do a fantastic job!

@davidyanes599 Год назад

Thank you so very much for your knowledge you save me thank you again I hope my Prime brief comes out as good as yours thank you

@andreasjonsson8075 Год назад

I love this chef's energy

@johnfrank1509 Год назад

I have a lot more friends since I started watching Chef Jean-Pierre. I can't wait till they see this at my annual Christmas party. Yikes! The party is in two days,.. I have to call my butcher... I have to go shopping. I love the holidays!!! Now... what to do with that huge turkey in my refrigerator. I know... I'll cook that too.

@MarzNet256 Год назад

Awesome. I do a 8-10 lb prime rib roast (intact) with Kosher salt, coarse pepper, and slivers of fresh garlic inserted into meat. Sear at 475F for 20min, cook at 325 until 130F. Put a cup of water in broiler pan to help keep fat from smoking. For leftovers, I make prime rib sandwiches with brown deli mustard.

@audiomurphy Год назад

Beautiful !! Parfait !!!! I bought your cook book with the 5 cd's. I Love it.

@realcheekigirl4560 Год назад

Drove from Tampa to San Francisco to spend the holidays with our family. I am preparing this for Christmas 🎄 Dinner, Happy Holidays Chef…you will be joining us in sprit💕 Thank you for the recipe Best wishes in the New Year

@shinglepicker Год назад

Made a 14 pounder for the boys at the fire house on Christmas Day! They absolutely loved and were so excited for the Christmas treat

@MrBriangardiner Год назад

If i can afford a 3 rib i will try this looks amazing thx chef

@Lezrec Год назад

Prime rib seems like such a great idea for the holiday season! Cheers for the video!

@christophgass175 Год назад

Another mind boggling recipe and fun to watch. What I like about these cooking lessons is the unique ability of Maître de Cuisine Jean-Pierre Brehier to put himself into the perspective of a bloody kitchen-ignorant like me and provide understandable and digestible guidance around the many hidden pitfalls. Cooking can be big fun an here is the proof. I shall never forget the method of adding flour into a sauce without making clumps. Unforgettable.

@karllazlo6237 Год назад

For me you are taking the torch from another French legend Jacques Pepin. Keep up the amazing content!

@nephretite6301 Год назад

Fabulous video, just in time for the holiday. Was exactly what I was going to make. Now, Chef Jean-Pierre has added a gorgeous crust to it, making it so much more beautiful and succulent. You are fabulous Chef Jean Pierre. Thank you

@patdough7515 Год назад

What I absolutely love about your presentation is that you are ALWAYS so energetic and positive (service to humanity) about your sharing with the world. Many blessings to you!!!

@shannonthomsen3951 Год назад

Always perfect! Magnificent!!! Creamy horseradish is my favorite

@chriscr21 Год назад

Amazing prime rib suggestion Chef!

@notreallydavid Год назад

I don't eat meat, but I'm always happy to watch (and listen to) CJP.

@kevincosgrove7859 Год назад

Merry Xmas Chef and all your family….look at this friends……I love your mom and dad…….they taught you well…. And you made a beautiful life for yourself

@randypullman1155 Год назад

Another magical video!!! ...let's step up the difficulty!!! ....i find it impossible to make fried burritos...with potatoes...lol we l9vw you man!!

@comiketiger Год назад

Interesting. That roast was perfectly done. My goodness. God bless all here.

@agpc0529 Год назад

Hahaha this is gonna be a popular one.

@ChefJeanPierre Год назад

🙏🙏🙏👍

@spionsilver9626 Год назад

I´ll make sure to buy 2 of them so i can serve my guests plenty of that ill do one with this golden crust with the tomatos and the horseraddish and one with the green crust with the pistachio and herb thanks again for showing how simple this is .. they gonna be all over the table for that

@corneliusjamison570 Год назад

Thanks again chef! I made this last night and it was incredible! I have one request- please oh please show us how to roast a whole duck for Christmas!

@nsl6074 Год назад

I did this for Christmas but with lamb ribs. Great content as always.

@williamwolcott9477 Год назад

Amazing video. You can tell how good it tastes because of the passion and love you put into it as well as the technical expertise, which you have in spades.

@infamoussinphony4853 Год назад

Chef Jeano, I am doing two Rib-Eye Roasts on the spit; the only way migo . . You're the Best Chef, ever!

@DblOSmith Год назад

I wish someone would touch me the way Chef Jean-Pierre touches that Prime Rib in the first 2 minutes. So loving! (before the knifing that is. lol)

@richardmitchell7836 Год назад

I always spoon and tie my roast, and I leave the ribs for myself hehe, I have never done a crust though (salt and pepper guy) but this I just might like. As always great video. God bless you and all!

@hansen0806 Год назад

Thanks for being such a wonderful inspiration to cook food one could only dream about.

@MikeK2100 Год назад

I'm only one person, but will have to splurge and give this a try! I'll keep the ribs on.

@genuineimpulse9134 Год назад

I'm cooking for 1.5 (wife post-op gastric bypass). I carve one steak off to neaten up the end and for a meal separate to the roast. We enjoy it and left overs. But then cut down piece into small breakfast meat servings and deglaze pan directly to make the meat and onions for future beef stew (frozen). Hope your rib roast for one came out perfect!

@michaelstusiak5902 Год назад

Be very pack it in. Words to live by. Chef certainly loves what he is doing. And so do we

@hblanche Год назад

My father would have loved this. Another great video friend.

@theMadness36 Год назад

Whoa! Looks great 👍

@FodorPupil Год назад

I'm all over this one, maestro! Bravo!!!!

@gaylemamabutterfly Год назад

Hi Chef . . . my, my, my but that looks delicious. Next time I have $130 bucks I'm gonna try this. Thanks for your wonderful lessons. Never to old to learn something new... 71!! Take care.

@Nancy-ir4de Год назад

🎉🎉🎉🎉Oh my gosh! A LIVE Chef Jean Pierre? And doing what I wished for the other day? A buche de Noel? Am I dreaming???🎉🎉🎉🎉

@kissthesky40 Год назад

Omg I’m starving. That crust looks incredible. Keeper.

@deanharrington4278 Год назад

I Loved the little Back Kick to Close the Oven Door...✌👨‍🍳👌

@jahma1200 Год назад

Chef, what Greg Chambers has said here in the comments is echoed by everyone! A superb Prime Rib!

@DoomRulz Год назад

Between Chef Jean-Pierre and Cowboy Kent Rollins, I'm set for cooking for life

@oldmandoinghighkicksonlyin1368 Год назад

Would love to see a video by you about maintenance of your kitchen equipment. Knife sharpening, oiling pans, cleaning stuff, etc. I bet you'd have tips that no one else knows.

@Sumdumdad Год назад

I always call it the big end... 🤣 Can't live without that rib cap!

@romeodelta9459 Год назад

Something cannot be 'most unique". Unique stands alone, it's one of a kind.

@civilizeddiva Год назад

00:01: would love to see an “opening” where Chef appears from behind a restaurant/kitchen door. Like we’re walking into his kitchen😊 13:56-14:05: 😀 Team work

@braddixon3338 Год назад

How could you not like Chef Jean-Pierre? You are the most personable chef out there, hence your ever growing channel. This year I have a New York Strip roast instead, but the important thing here is it is boneless like this one, so I'm hoping the cooking times and techniques should map over just fine. Thanks for producing such fantastic content!!!

@lets_go_see_ Год назад

Jean-Pierre will never retire because that would be retiring from life. You are A M A Z I N G !!

@PBXVIILY Год назад

I love this chef. I love to cook. I make the best carrot cake curious if Chef Jean Pierre makes carrot cake. What a great chef he is an even a child can understand him. It’s like going to a great cooking school in France.

@KhanIlkara Год назад

In a lot of ways you prepare this thing like I do my briskets, except I've done several methods of cooking including a couple hours naked smoke plus several hours boat smoking (essentially wrapped and baking). As for prime rib itself when you said "It's choice not prime" I was thinking to myself "Well at least you're honest". I tease, but really horseradish is something I never considered before. Truffle and black garlic, yes. Parsley Sage Rosemary and Thyme, definitely. Simon and Garfunkle would be proud.

@zysis Год назад

The moment I saw this ... I'm like... drooling. This is the first time is so many years I paused the video to compose myself. Oh I'm making this. Thanks JP you never cease to amaze. :)

@DownButNotOutYet Год назад

Morning Chef J-P, prime rib has such great flavour, the recipe for the crust is amazing and compliments the meat favourably. Thank you for showing how to present this beautiful cut, it will impress many. I can imagine the flavour. Makes you want to walk on your tip toes with a happy smile!!

@MrWipex Год назад

Fantastic! So semple! Just lookadis!! 😄 thank you Jean, love your stuff.👏👏

@justin555666 Год назад

Whoa just realized you’re almost at 1 million subs now. Can we get this man 1m for Christmas?!

@tskipgaming Год назад

its almost like how we do pork butts. The mustard is just for bidding the seasoning. Great vid as always

@zve482 Год назад

The ribs at the bottom excrete the bone marrow that permeates into the meat, also allows for an even cook. Wonderful touch.

@maryshew9308 Год назад

Dear Chef--you are right!! One would have to take out a home mortgage!!! Thank you for showing how to debone!! Was unsure about that. Thank you--again!!! God bless! 🙏

@giraffesinc.2193 Год назад

Another flawless episode, Chef! *Magical oil spray,* LOL!!! If you decide to grow your own horseradish, do it in a pot! Those things grow like mad and will take over your garden!

@alimantado373 Год назад

OMG that looks great! Complimenti ! That crust with Coriander and Mint Thats my Christmas dinner idea solved!

@DPB1947 Год назад

Chef, thank you! When I try this, I promise to "be very very pack it in"!

@libbyliebig1327 Год назад

😂😂

@RandiG63 Год назад

OMG that’s beautiful! I want a piece 🙋🏼‍♀️ ❤

@robertlavigne6560 Год назад

OMG, I'm salivating!! This will be the recipe I will use for New Years Eve.

@oliputnik Год назад

wonderful meal. It looks very delicious. We wish you and all viewers a nice day.

@ireneposti6813 Год назад

I’m so happy you’re showing is recipe because I bought me a small rib eye and I removed the bones. Will be making it for Christmas sharing it with 2 other friends. Thank you.😊

@Mochi-sn3ud Год назад

Oh yea... I can smell it and taste it and I am drooling! Lovely crust on that roast.

@yummyfoodnet Год назад

Wow, yummy! Thanks for sharing!

@antifa86i35 Год назад

I love chef Piere cause I can make his recepies in romania ! other American chefs use some ingredinted taht for me are, let's just say, unusual! just to have a taste of it ! to me the things they use sound like "sreded Trex, or unicorn corn dust " i love chef jean cause he is keeping it simple ! love you chef! SANATATE !

@antifa86i35 Год назад

thank ypu chef for the like ! but I will need to re wright this ! so ! I love chef Piere cause I can do his recepies in Romania ! Other American chefs use some ingredints taht, for me at least are let's just say exotic ! just to have a tste of what I am seeing in other chanels, well what I understand from them at least is something like this ; "so now we will take this T rex, and grind it down, and after that we will put some unicorn flower in it " I lovr Piere for keeping it simple ! SANATATE!

@maudline Год назад

Haha I know what you mean! You see a video titled “2 ingredient cake” and one of them is a specific cake mix 😂😂😂

@TheOriginalArchie Год назад

Almost 1 millions subs!!! Let's go Chef!!!

@jskesk Год назад

Dear CJP, within the last months I cooked many of your amazing meals. Now I would like to make a wish: Please could you make a typically 80s dish - duck a l`orange? I have seen so many recepies but yours is missing. Would be great. Many greetings from Austria - can´t wait for the next video! Best regards!