Hot and Fast Smoked Beef Brisket (WARNING SUPER JUICY)

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Hot and Fast Smoked Beef Brisket on my El Rey Smoker - Stick Burner. Ever want to figure out how to smoke a brisket hot n fast? Join us with this recipe of a sure fire way to make perfect smoked brisket every time.
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• Hot and Fast Smoked Be...
Products Used:
Rubs: kosmosq.com/barbecue-rubs/
Sauces: kosmosq.com/sauces-glazes/bbq...
Injections: kosmosq.com/barbecue-injections/
Wing Dust: kosmosq.com/wing-seasonings/
Rib Candies: kosmosq.com/barbecue-sauce/ri...
Equipment Used:
Knife Sharpener: amzn.to/2uBcVBg
Backyard Deep Fryer: amzn.to/2CXkj99
Pit Barrel Cooker: amzn.to/2tlUT3q
Victorinox 12" Pro Slicing Knife: amzn.to/2s2XMCQ
Weber Kettle: amzn.to/2DBYscm
Weber Fire Starters: amzn.to/2F6lcPc
Big Green Egg Vent: amzn.to/2E4w27z
PK Grill: amzn.to/2BtnB2H
PK Grill Grates: amzn.to/2E9buL8
Propane Torch: amzn.to/2Cijffk
This video was filmed on a Canon 80D: amzn.to/2s2Xmwj
Watch next - [RELEVANT PLAYLIST TITLE AND LINK]
Recommended Playlists:
Cooking steak - goo.gl/G5nLPA
Cooking chicken - goo.gl/CNYcQe
Briskets - goo.gl/PW1VmC
Cooking ribs: goo.gl/R3HSwc
Music by: Royalty Free Music
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Опубликовано:

6 апр 2018

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Комментарии : 752

@twhdvm 5 лет назад

I cook mine at 300, wrap at around 170, and am usually done in 5-6 hours. Tender, juicy, great smokey flavor, great bark, and I’m well rested.

@SmokedReb 6 лет назад

Great editing, music, and most importantly an amazing brisket.

@mrmoe113 6 лет назад

Pitmaker vault! Gateway drum smoker and pit barrel started it all for me! Love your videos!

@mrbigg7255 2 года назад

I don’t do a lot of briskets, so I always come back to this video for a refresher course!!!

@zz2121 5 лет назад

Kosmo thank you, first time cooking a brisket , more of a fajitas man my self but I wanted to try a brisket and your video has given me a good idea of what to do , wish me luck .

@Mr.Burton17 6 лет назад

Just wanna say thank you for all these videos man because in the world of BBq it’s cooking at it best. Plus SECRETS that you willing to show and help us not to many want to show this with us.

@mstanfom 6 лет назад

Great job KOSMO and I love your products !!!!! I've never done the "Hot and Fast", as soon as I take delivery on my Lone Star stick burner this will be my first cook. Thanks again for all the tips and instruction videos.. !!!!

@georgearway33 3 года назад

Lookin back at your old videos this morning after playing in the snow with my family. Got a small packer on the pellet grill. You're an entertaining guy! I bet you would've been great at anything you decided to do. Props to you brother! Love your stuff!!

@raymondgomez9706 4 года назад

Kosmos Q best rubs and sauce around I use a stick burner oak and pecan amazing how you cooked that brisket so fast gotta try that technique great video

@garrywall1025 2 года назад

Awesome video. I love your enthusiasm. I tried your process of hot and fast brisket and it was by far the best brisket I’ve ever made. Didn’t have your rubs or spices but still turned out great. I’m using a homebilt gravity feed smoker that holds rock solid temperature. Thanks for an awesome video and look forward to my order for some of your fine products. Thank again

@BallisticBBQ 5 лет назад

Great video Kosmo. Still have yet to try this fangled "Hot n Fast" technique, but it is high on my list. Cheers brother!

@dravenomar4032 2 года назад

i guess Im randomly asking but does someone know of a way to get back into an instagram account?? I stupidly forgot my account password. I would appreciate any tips you can give me.

@ismaeltadeo1903 2 года назад

@Draven Omar Instablaster ;)

@dravenomar4032 2 года назад

@Ismael Tadeo Thanks so much for your reply. I got to the site thru google and I'm in the hacking process atm. I see it takes a while so I will reply here later with my results.

@dravenomar4032 2 года назад

@Ismael Tadeo it did the trick and I actually got access to my account again. Im so happy:D Thanks so much, you saved my account !

@ismaeltadeo1903 2 года назад

@Draven Omar you are welcome xD

@ToddAndelin 6 лет назад

Hey great video! I do my brisket on this bizarre oven I made for pizza cooking and I found the top chamber works great for smoking meat. Love you channel!

@woodbeez6046 4 года назад

Fairly quick, to the point videos. I like that you have several "boss like " cookers. 👍great video man

@ldoubleg2006 4 года назад

I started out doing low and slow, but man been into doing hot and fast lately!! BOTH ARE AWESOME but love the fact you get simlar results in more than half the time

@Theeightmilebend 6 лет назад

I love me some Kosmo !! Great video and thanks for sharing!

@WCFRFyrfytr 6 лет назад

I love watching your channel and recipies. I'm going to order some rubs and mop stuff when it get BBQ season in Virginia, but for now, what kind of shirt do you have on? I'd love to have one (in a different color than Oklahoma State though 😋) for my BBQ days. I cook on an offset Chargriller Smoker. Lol not the best, but it does for now. Lol. As always, thanks for the videos! You've helped me a bunch with my techniques and such.

@DelmarvaBackyard 6 лет назад

Awesome Video Kosmo. Love your products and videos are incredible. I’m curious, I noticed you pulled the brisket off the pit strictly based on temp. Is that how you do it in competition or do you probe it for tenderness also? I’m double dipping here, sorry, what grade brisket were you working with in the video? Thanks

@jwhitwell1988 5 лет назад

That looks amazing - will have to try the 'hot/fast' approach soon, thanks!

@baseballandbbq6477 5 лет назад

There are so many brisket videos out there and yet, you manage to give great tips and information which are unlike any videos out there. Thank you for all you guys do.

@twhdvm 5 лет назад

Love your videos, man. I just received several of your products to try and cannot wait to do a brisket. I only have a Weber 26 inch kettle but since I started cooking hot and fast, i’ll never go back to low and slow. A few of my friends were skeptical but I introduced them to hot and fast a few weeks ago and now they are believers.

@HealthyLiving.7 5 лет назад

What are you doing Hot-n-Fast on the Kettle 26, if I may ask?

@twhdvm 5 лет назад

KALEL KALEL Brisket, Pork Butt. The 26 inch kettle with slow n sear is a great setup for hot and fast.

@mikecarlson6083 4 года назад

Just did ribs with your glaze so looks like time to get your brisket stuff too. Great videos thx

@4seasonsbbq 6 лет назад

Kosmo I use my homemade UDS and UDS-XL the most but I also have a monster homemade octagon offset and a 500 gallon propane tank that I converted. The 500 doesn't get fired up unless I have a lot of food to do. If you have an email I'll send you a picture of my UDS-XL I just finished it today and did my first rotisserie chicken on it.Keep up the great work my friend. I love to watch your videos

@cglawrence 6 лет назад

I subbed just because your the first pit man who actually entertained me while I watched you cook.

@912lineman 4 года назад

Really great brisket cook. Thanks for all the tips.

@holliefunches13 6 лет назад

I use my masterbuilt to smoker my brisket. I never have done it hot & fast before.... might need to try it out. Thanks for the video info bruh....

@SlwlyKillenTime 2 года назад

Did this on my last brisket best one I’ve done so far! Doin it again today can’t wait!

@ethanclubb4120 4 года назад

I love your videos. It doesn’t help watching this mouth watering food while I’m sitting here warming up the grill

@rustykc 6 лет назад

I'm not sure how I've never seen your channel but WOW. Love the edit, style, cooker, your fun to watch and I have used your injections. Can't wait to go dig around your videos. Cheers

@timothyrogers3635 6 лет назад

Just got about everything you sell yesterday. Can't wait to try them out. Thanks for the koozie, decal, and book of matches.

@silvermediastudio 6 лет назад

If you really tryin' to get your fire box started, put on my mix tape.

@drewhansen429 5 лет назад

Man i just recently found your channel and i really like watchin your videos. I like your attitude about "this is how i do it, you do you" keep it up!

@jasongrubb2279 6 лет назад

Green mountain pellet grill and pit barrel cooker. never gone to 350 for a brisket cook. Must try. Great video, your products taste amazing, top shelf for me! Keep 'em coming

@SmokyRibsBBQ 6 лет назад

Yes sir, 210° is the magical temp for a brisket! Kosmos, that was brisket perfection man! Looking mighty fine and I'm really digging that au jus you made!

@PrepperStateofMind 5 лет назад

Great video. Today I’m doing two just like you did hot and fast. So far so good. Thank you sir

@kevinnguyen4241 5 лет назад

I like the most when you're cutting the brisket. Can you give the recipe how to marinate the brisket?

@patrickspencer5160 4 года назад

Love your videos Kosmo!!! Keep up the great work!!!

@caine8358 6 лет назад

Kosmo, looks incredible brother! You keep doing you.

@runbabyrunrun2912 5 лет назад

Your briskets always come out good. Excellent Job.

@f.u.a.d6202 3 года назад

Love your videos and how much you explain in them!

@BarBQ22 6 лет назад

Thank you for the 350 hint stud. Tried it in my gateway drum and it swelled up nice n purty!

@slieb8452 6 лет назад

Love the videos and your enthusiasm! Just used the dirty bird on some eggs this AM and they were fantastic! Gonna have to get a 5 gallon pale of the stuff.

@jebbrownshow4363 6 лет назад

Awesum man! New subscriber from South Georgia!

@benjiking7564 2 года назад

Made this numerous times on my pitboss classic and turns out amazing. Thanks Kozmos Q

@tedgottinger121 6 лет назад

THANK YOU for taking off the cap. My brisket pet peeve is getting a slice of multi-directional grain brisket with big vein of fat running through it.

@NorthTexasBBQAddicts 6 лет назад

nicely done!!!

@carlosaguilar4205 3 года назад

I usually do my brisket low and slow but thanks to Kosmo for making this video I learned how to make a hot and fast brisket. I prefer low and slow but hot and fast is good for those weekends that I want to get some sleep. I use an offset smoker, using wood.

@mason1list710 6 лет назад

You sure know how to put a whole new shine on the word BBQ!!!🍺🍻🍺🍻

@esmymo 5 лет назад

Thank you very much for such nice presentation and bbq the brisket I Wish one day get the chance to visit you

@aubreyowen5146 4 года назад

I cook mine hot and fast too. I have cooked them on my uds and pellet grill. Turns out amazing each way

@bbqboss5783 6 лет назад

Love this video, Thanks! Do you let your brisket set for a few hours before putting on the smoker to allow its temp to rise since you are cooking hot and fast?

@lasonrussell9243 Год назад

Beautiful job... Saw your seasoning at Walmart. I bought it. My first time cooking a brisket. I'm going to try it the way ur doing it.

@KosmosQ Год назад

Nice!

@ahmadmahmoud6625 4 года назад

Dude I have seen a lot of brisket smoking videos, and about 90% of those videos are junk! But I'm going to have to give you a five star ⭐⭐⭐⭐⭐ rating due to the presentation, color, brisket tenderness! Also your video was short, efficient, clean and straight to the point!

@MrDanno181 6 лет назад

Dude love that smoker..definitely gonna try your method on my next packer

@coryellis3798 5 лет назад

I have to use my ceramic grill for now , but I would love to have a small stick burner. Could u recommend some to look at. I love smoking. I'm doing a brisket for the forth for my family. Thanks for all the info of your videos.

@nwrvt 4 года назад

Tried this recipe tonight on my Traeger. Picked up two flats. Followed direction from Kosmos video. Cooked on the rack 7 hours at 180 deg. Occasionally spritz with water. After 7 hours internal temp was 155 deg. Went ahead and wrapped and added au jus. Cooked another 3 hours then inserted temp probe through foil. I could tell the meat was very tender. Temp was 210 so I turned off Traeger and left briskets rest on the grill. After one hour I removed from foil and sliced. Beautiful smoke ring, barely held together for hang, no resistance for pull. Melted in you mouth tender. Spice was great. Again, this was only the flat with no point. Never did a brisket before but was a complete success. Look forward trying a full brisket with the point so I can try burnt ends. Thanks Kosmos Q for your products.

@nwrvt 4 года назад

PS. After wrapped i kick temp up to 225 deg

@victorf422 5 лет назад

Loved the video man I’m a novice at bbq just getting started and the vids help a lot tha ks

@shannonwilliams9055 5 лет назад

Freaking Awesome Bro. BBQ is my Birthmark, I can eat it everyday. Thanks for sharing!

@BigSteve93015 6 лет назад

I have a pre-trim 18.5 lb prime hitting the drum later this morning. The Mop Sauce is awesome and adds so much to the final product. Tasting it pre-cook I thought "this has got some twang to it, not sure about it". The magic happens in the cook and the stuff rocks it out.

@ptp5711 5 лет назад

I do mine low and slow on Kamado Joe Big Joe. I’ve never tried hot and fast but definitely want to in the future. Love your channel. Keep smokin!

@carloslongoria7324 6 лет назад

Kosmo, thanks for all the great tips. Question? Where did you get your meat injector.

@TheSapper1996 6 лет назад

Weve got a locally made stickburner from Brisbane, Queensland, Australia. Ill generally use ironbark (a native Aussie hardwood) and pecan for heat/smoke flavour. I do inject with a beef consume or comp injection, always rub... for comp I wrap in foil, for home I'll either wrap in paper or let it ride out... love this channel mate keep up the good work!

@miguelvaldez9449 4 года назад

It looked good I did notice lack of smoke ring though that smoke is flavor as well. But looked tender. 👍🏽

@ADevelopingMind 6 лет назад

I my Pit Barrel Cooker, with a few major differences. 1) Low and slow, running around 250F, 2) Vertical barrel versus the horizontal one, 3) Hanging over the coal basket, 4) Coals vs. wood; and do not ever add new (start with overfull basket), 5) Time for a full packer typically runs about 10 hours

@jerrykrobby 6 лет назад

Lately I've been cooking briskets on my drum using a Gateway hest deflector plate with post oak wood chunks Freaking amazing flavor! You should try it.

@artlopez3669 6 лет назад

I bbq on a pit barrel cooker and Kamado Joe thank you for the video I will copy your recipe next brisket... you da man

@NorthTexasBBQAddicts 6 лет назад

offset all the way for a brisket! ima have to try hot and fast soon. i usually hang around 260 for my briskets

@ShogunX11 4 года назад

For how long

@NorthTexasBBQAddicts 4 года назад

@@ShogunX11 it depends on the weight but typical normal sized brisket will run me anout 10 11 hrs instead of 13 at 260 that is

@mattkrull360 6 лет назад

Looks amazing great job as always love all your videos, as well as your rubs and sauces #awesome

@pde442 6 лет назад

Great video.....love cooking on stick burner😀

@dexterjackson6145 6 лет назад

I'm going to have to try it fast like that to see how it comes out.....Nice video

@armandocervantes1017 3 года назад

I know I’m late to the party. But I’m trying my second hot and fast brisket. Your videos are hilarious and informative at the same time. Thanks for sharing your tips.

@briancoffey9354 5 лет назад

So I’ve done a ton of briskets low and slow and after watching this video, which was very entertaining btw, I think I GOTS TO TRY THIS! Your products look interesting, I can’t wait to give some a shot. I smashed that subscribe button for sure. Thanks for the tips

@justincoffman2585 6 лет назад

Looks great I cook on a treager and I love it I am cooking my brisket tomm and I can't wait to try it

@LadyCroMag 5 лет назад

I love it!!! This guy is a serious brisket beast!!!

@tommyroberts867 6 лет назад

Love it. My next brisket I think Im gonna go hot and fast.

@khalifgladden996 5 лет назад

Kosmo love the channel! Where did you get your charcoal basket I love the shape of it.

@davidpearson5013 4 года назад

Cosmos just got my Texas brisket bundle today. Gonna try hot and fast on my home made vertical this weekend

@joshchristopher1769 5 лет назад

Ever do one on a gas grill? Just did a 11lbs flat for Christmas turned out amazing. Used the crutch method. Love the videos

@awg6397 6 лет назад

I've been using my Backwoods to cook brisket, I bout have myself convinced to build another UDS and start doing briskets hot and fast on it

@bobbyarnett1854 2 года назад

I never have cook a brisket before but I cook it as per KOSMOS and it turn it amazing. Thank you

@jaimenava6602 5 лет назад

Thank you for showing how cook Biskit sir that was very helpful

@Niagra2011 Год назад

I have to git me some of that there. Looking Good! I only use my Weber Kettle for all my Q’n!

@nathanhaws9953 6 лет назад

Man I love all of your videos I'm going to start buying your full line of just about everything. I hope to meet you at the American Royal this year.

@Hootiss126 Год назад

Kosmos, today is The Super Bowl.. A challenge and for fun I am literally in the middle of a Kosmos Version of Hot and Fast :-) Finna have it done for halftime! appreciate you my man! It’s been years since this was posted but these old videos are great!

@KosmosQ Год назад

Hope it was awesome, appreciate you 👊🏼💥

@dedalos1972 5 лет назад

congratulations from Greece for good work

@0713mas 4 года назад

Awesome video!!! How do you keep the liquid mop from messing with the bark? Also does the meat still absorb smoke through the foil? or does it matter because all the flavors are set?

@brucepeterleinwand 5 лет назад

This guy is great,,,,,, love the hot and fast method!!!just subscribed, am new at this, just ordered a new smoker LG 800.

@chrisbrennan2208 5 лет назад

Great Vid. I cook on a Yoder pellet smoker. I have been cooking my briskets at 275. I am going to try one at 350.

@valeriodenuntiis1191 6 лет назад

Wow great video 😀 i do my brisket pit barrel but i do add small water tray under it to keep temp to 250f and reduce charcoal flavour results are very juicy cheers keep videos coming unreal !!!

@tazccl 6 лет назад

On a Lang stick burner low and slow. Might have to try this thanks for the video

@TakeDeadAim 5 лет назад

I live in Wisconsin but spent most of my summers in central Texas with my grandparents while growing up. I"ve been to probably a hundred BBQ joints around the state in the last 50 years as well as cooking briskets for friends up here. I"ve adopted my own version of "hot and fast" out of necessity due to the colder climate during the spring/fall. It's MUCH easier to run a cooker "hot" and consistent than low when the temp drops to below about 50 or so. CONSISTENCY is more critical than the actual cooker temp. I run it around 350-400 up to the point of the traditional "stall" around 160 or so then drop it to 250 and allow the inner temp to come the rest of the way up to 195 or so. After that...sit down for this one...I simply wrap it up and pack them into a cooler just big enough to fit. They'll CONTINUE to cook for hours using NO heat but what's already inside of them. Even cheap coolers and tightly packed briskets will stay hot for 8-10 hours after being removed. I've even left about 12 pork butts tightly packed for 12 hours and when I pulled them out, they were still at around 140 when I pulled them. You'll never have a more tender cook then using a cooler! Saves a LOT of fuel, time and fuss while in the colder weather.

@chrisberry3146 5 лет назад

I’ve never injected brisket but I’m taking a serious look at in now! That brisket looks amazing nice smoke ring!

@peteprizzi8508 2 года назад

Nice job! I've been reluctant to do a brisket simply cause 10 or 12 hrs. is too long ( for my back pain). But i'm anxious to try your "Hot + Fast method. Thanks for doin' the video.

@wayneschaffner5724 5 лет назад

Wayne SchaffnerI followed your hot and fast recipe brisket to the letter in my Oster Roaster Smoker with Hickory wood and I will tell you this was THE BEST Brisket I ever had. Cook time was 4 1/2 hours and it was STUPID GOOD. Thanks.

@chrisbentley8838 6 лет назад

Love your videos. Malcom Reed and you are the best on RU-vid

@suadikanovic7903 5 лет назад

Thank you for you service

@shannonkirby7040 Год назад

I’ve never done a Brisket, getting ready to try my first Brisket, think I’m gonna do your method here, Hot N Fast, Kosmos great products and keep they great videos coming my friend

@KosmosQ Год назад

Good luck!

@roosterslayer1842 5 лет назад

I've done briskets exactly this way, but only on my drum, and flavor profile is probably the best I've ever done, maybe ever had. The bark does suffer a little, but flavor is great. Sometimes I like a little more crust and do em' low and slow. Sometimes I don't have 12-18 hours so I do em' hot and fast. If you eat as much BBQ as we do around our house, you wouldn't always want it the same. Different strokes for different folks, I guess, but for me it's kinda fun to try different ways to cook. Some of y'all could afford to branch out a little and not be so stuck in your ways, or not such haters anyway.

@bso6371gt 5 лет назад

Your vids keep getting better and better! Those followers will come!

@ajdi92 5 лет назад

Hey Kosmo! nice video as always. at that temp did you stay when you wrapped?

@Nutintoitbut2doit 6 лет назад

Kosmo, another great video, I cook mine low n slow on my Ole Hickory ace BP

@nahyanalmenhali2232 5 лет назад

Look absolutely amazing !!! Just one question... did you leave the brisket to marinate in the fridge after injecting and seasoning? And how long if so? Thanks.