Тёмный

Smoked Ribs Recipe (Warning Super Easy) 

Kosmo's Q BBQ & Grilling
Подписаться 328 тыс.
Просмотров 356 тыс.
50% 1

Finding a good Smoked Ribs Recipe that works well is super hard to find, until now. This smoked rib recipe is super easy to follow and only used 3 ingredients. We love Fall of The Bone Ribs with Rib Candy and this is a perfect rib recipe that will have you making perfect smoked ribs in now time at all. Kosmo is going to show you a tried and true rib recipe will have you St Louis ribs coming out perfect every time. And to boot we sauced our ribs with the best rib glaze on the planet or some may call it a rib candy either way this is a recipe for you! Smoked Ribs should not be hard or intimidating so following along and in minutes you'll be slinging some amazing ribs like we do.
Subscribe for more BBQ videos (it's free!): ru-vid.com...
Get my best recipes and products at: www.KosmosQ.com
Share this video with a friend:
• Smoked Ribs Recipe (Wa...
Products Used:
Rubs: kosmosq.com/barbecue-rubs/
Sauces: kosmosq.com/sauces-glazes/bbq...
Injections: kosmosq.com/barbecue-injections/
Wing Dust: kosmosq.com/wing-seasonings/
Rib Candies: kosmosq.com/barbecue-sauce/ri...
Equipment Used:
Knife Sharpener: amzn.to/2uBcVBg
Backyard Deep Fryer: amzn.to/2CXkj99
Pit Barrel Cooker: amzn.to/2tlUT3q
Victorinox 12" Pro Slicing Knife: amzn.to/2s2XMCQ
Weber Kettle: amzn.to/2DBYscm
Weber Fire Starters: amzn.to/2F6lcPc
Big Green Egg Vent: amzn.to/2E4w27z
PK Grill: amzn.to/2BtnB2H
PK Grill Grates: amzn.to/2E9buL8
Propane Torch: amzn.to/2Cijffk
This video was filmed on a Canon 80D: amzn.to/2s2Xmwj
Watch next - • Kosmo's Q Texas Style ...
Recommended Playlists:
Cooking steak - goo.gl/G5nLPA
Cooking chicken - goo.gl/CNYcQe
Briskets - goo.gl/PW1VmC
Cooking ribs: goo.gl/R3HSwc
Music by: Royalty Free Music
Connect with Kosmos Q:
Facebook: goo.gl/MkDUs7
/ kosmosq
Twitter:
/ kosmosq
Instagram:
/ kosmos.q
Snapchat:
/ kosmos.q
Affiliate Disclaimer: Some of the links in this description are affiliate links where I'll earn a small commission if you use them at no additional cost to you.
#KosmosQ #ItJustWins #BBQ

Опубликовано:

 

13 апр 2018

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 299   
@20bofosho
@20bofosho 6 лет назад
Yup... I’m getting those too. My house is like a Kosmo Q warehouse!
@dallas0327
@dallas0327 6 лет назад
This mans BBQ rubs, sauces, brines and now Rib glaze are next level! He is being kind when he says “it just wins”, they dominate!
@paulnilandbbq
@paulnilandbbq 6 лет назад
Great video! Looking forward to trying all 4 👍
@eltonsbbq-pit
@eltonsbbq-pit 6 лет назад
Just had a 4pack sendt to Norway and i look so forward to try these out. Cheers from Norway
@sfmgolf
@sfmgolf 5 лет назад
Just did this recipe yesterday. They came out fantastic!! Thanks Kosmo!!!!
@darrinchase8158
@darrinchase8158 6 лет назад
Great rib demo....Thank you!
@thomac131
@thomac131 2 года назад
Love your videos especially watching the progression of your BBQ Empire! In all seriousness I do appreciate how you have stayed true to you, and your recipes are amazing 🤩 Thank you for what you do man!!!!
@JeffHornsShow
@JeffHornsShow 6 лет назад
Just made the ribs like this last night. I never foiled before but man these were the best ribs I’ve made thus far! Used the Killer Bee Honey rub, and for one of the racks I used the Pineapple Heat Glaze......WOW!! Ate over a half of rack just by myself! Love the channel Kosmo, keep them coming!!
@charlesivy5852
@charlesivy5852 5 лет назад
Kosmo, I bought your rubs just a few weeks ago [....] and the rubs alone kicked my rib game up to a ridiculous level. Kicked it up so much, I bought my dad a rub and us both a bottle of rib glaze. Looking forward to trying it out soon! Thanks for the tips!
@motion1100
@motion1100 4 года назад
These look amazing
@uwinuwish
@uwinuwish 4 года назад
Wow Kos! Learned a lot from this vid. Thank you
@chrisbentley8838
@chrisbentley8838 6 лет назад
Got my stuff in the mail today in Alabama that I ordered Wednesday. Can’t wait to try it. Fast shipping.
@keithchafin26
@keithchafin26 5 лет назад
Cherry habanero BBQ is awesome!! Nice sweet bold flavor with great back heat!! I could drink from the bottle amazing!
@nathanrittenhouse3589
@nathanrittenhouse3589 4 года назад
They look amazing
@joefloyd6606
@joefloyd6606 Год назад
Kosmos you are the man! These look amazing, thanks for sharing !
@broyb
@broyb 6 лет назад
Omg those looked fantastic
@openureyes929
@openureyes929 4 года назад
Love it dude!! Right to the point!!
@BigFun4Life
@BigFun4Life 6 лет назад
I just placed my first order here from northern michigan.I can't wait to try your products out..thanks KIP.....
@michiganoutdoorsman9865
@michiganoutdoorsman9865 3 года назад
What did you get and how was it BigFun?
@BigFun4Life
@BigFun4Life 3 года назад
@@michiganoutdoorsman9865 cow cover hot and dirty bird hot ..There my favorite...
@michiganoutdoorsman9865
@michiganoutdoorsman9865 3 года назад
I’ll have to give them a try
@RoundhouseRanchBBQ
@RoundhouseRanchBBQ 6 лет назад
Man... I wish I had come across your channel sooner! Great stuff! That rib glaze looked amazing!
@EverydayBBQ
@EverydayBBQ 6 лет назад
Looked awesome
@jim69del
@jim69del 6 лет назад
Great Video brother. I'm getting the sauces and the grill. Keep it coming thz!
@bluecollarbbq7681
@bluecollarbbq7681 6 лет назад
Those look awsome!
@joshfurgye6328
@joshfurgye6328 6 лет назад
Looks awesome Kosmo! I’ve got a PBC and it’s a definite favorite to cook ribs on!
@holliefunches13
@holliefunches13 6 лет назад
Beautiful ribs Kosmos!!!! Love the video bruh!!!!
@yambor44
@yambor44 6 лет назад
Just ordered a 4 pack to try out this Friday night! We'll pick our favorite and go from there...
@ryanharrison2135
@ryanharrison2135 6 лет назад
I have the apple cherry habanero and oh my. It’s great on ribs and chicken. I use cow cover hot for my rub. Nice job Kosmo
@PaulieDetmurds
@PaulieDetmurds 4 года назад
I think I have commented in one of your videos,..and probably have watched 20 of your videos. I am a retired US Navy Chief Culinary Specialist,..and did some C.U. courses at the Culinary Institute of America in 1994-ish. I like what you got going on here. Yes,.. I am still in the industry!
@brucefrazure8623
@brucefrazure8623 2 года назад
Absolutely the best rib glazes in the game!!!
@williamcollinsjr.22
@williamcollinsjr.22 4 года назад
I'm getting those real soon
@JayCole37
@JayCole37 6 лет назад
Kosmos you rock!!!!
@shawandaswayzer2161
@shawandaswayzer2161 4 года назад
Looks good!!!
@joshgreen9708
@joshgreen9708 5 лет назад
I ordered the cherry apple habanero and some rubs plus the Reserve brisket injection thanks for the videos!
@jeffjamieson6113
@jeffjamieson6113 4 года назад
Just ordered a boatload, too Can't wait to try them out!
@bear7304
@bear7304 4 года назад
Hey Jeff. I am a huge fan of Killer Hogs BBQ products, but I literally just bought some of Kosmo Q's products for the very first time yesterday and really am excited to try his stuff this weekend as well. Make it a good one bro!
@RichsRiverSmokersWestVirginia
@RichsRiverSmokersWestVirginia 6 лет назад
Hey brother I’m dying to try these out! The ribs looked great! Great video!
@eatingwithctlife355
@eatingwithctlife355 5 лет назад
Ribs looks awesome
@media1groupDC
@media1groupDC 4 года назад
Awesome!
@chrisberry3146
@chrisberry3146 5 лет назад
Thanks for the tooth pick test!! I’m going to the website right now for some pineapple glaze!! Love the vids
@pde442
@pde442 6 лет назад
Awesome video
@Mr.Burton17
@Mr.Burton17 6 лет назад
This is the Best channel thanks man for showing us all these great products and dang it now I gotta go spend some freaking money🤑🤑🤑
@Just_the_Q
@Just_the_Q 6 лет назад
Great video
@JohnLopez-jt1cj
@JohnLopez-jt1cj 5 лет назад
I gonna try it out
@thevapors36
@thevapors36 6 лет назад
Love your channel man, brought here from Greg @ Ballistic. Ordered some rub and glaze a few days ago and can't wait to try some new stuff out. Cheers!
@optionsbbq
@optionsbbq 4 года назад
Can't wait to try the Cherry Apple which arrived today!
@fishindoc6025
@fishindoc6025 6 лет назад
Ordered!
@crazymanbbqcompany1592
@crazymanbbqcompany1592 4 года назад
Hi again...Bob Cooney here...I'm going to give this a try... Thank you for sharing...
@Cookoutcoach
@Cookoutcoach 6 лет назад
Great looking shine brother. And I’m sure they taste incredible. I’ll be waiting for that next live stream to order some, I was to slow on the draw last time.
@1ronhall
@1ronhall 4 года назад
Beautiful looking ribs ...... you made it look ez!
@wfp537
@wfp537 6 лет назад
Just ordered some dirty bird, and the pineapple glaze, can't wait to try them!
@coryball5810
@coryball5810 6 лет назад
Great video..woul like to see more videos on the drum/pit barrel how about pulled pork or chicken
@jamesdean3474
@jamesdean3474 2 года назад
Love Kosmos bbq!
@dansklenicka8403
@dansklenicka8403 4 года назад
Cooked Baby back pork ribs on my Rec Tec 3-2-1 method a couple weeks ago, bought the Cherry Apple Habanero glazing and added it to the last hour of the cook. Turned out amazing Great glaze loved it. Thanks
@Mike-jo9id
@Mike-jo9id 6 лет назад
Can't wait to try this!!!! I'm almost certain you'll make a great sweet chili sauce!!! Please consider!
@canecorso6247
@canecorso6247 6 лет назад
I love your channel bro.
@AHallenberg
@AHallenberg 6 лет назад
Thanks for showing the Glazes. I have to try the pineapple heat. I will place my order later today. I need to also get one of those cans, It looks like they do a great job on the ribs. Again, thanks for your videos.
@taylordawg0388
@taylordawg0388 3 года назад
Best rubs and sauces there are
@jasonhuggins7423
@jasonhuggins7423 4 года назад
I got a bottle of apple hobanero an a bottle of peach jalapeno. This stuff is amazing.
@UsSpect
@UsSpect 3 года назад
Can’t wait! I’m cooking for my aunts BDay. Everyone loves my ribs but I’m going to change it up on the family and use some rib glaze see what they think 👌
@bronzebackbilly9034
@bronzebackbilly9034 6 лет назад
Look dang good.
@solotrokiando642
@solotrokiando642 6 лет назад
Pineapple 🍍ribs with a pina colada 🍹!!! Great video .... saas 🤟🏼
@mironccr345
@mironccr345 5 лет назад
Saw the rubs and the glaze at a meat market. Picked up the pineapple glaze. Got a rack on the smoker and my wife and I are pumped to try it out!
@MSor1203
@MSor1203 5 лет назад
Dude! My mouth is watering! I'm learning so much from you and can't I wait to make my first order for some of your rubs and glazes! I nomarmally Q on a Weber but this year for Fathers day on the top of my list is a Pit Barrel!
@ericrivera5811
@ericrivera5811 Год назад
Sooo I just did this, but I used my Treagor and boy did these come out fire!!!! So good!!! So easy!!!! Delicious!!!!
@KosmosQ
@KosmosQ Год назад
Nice!
@kevinpack1454
@kevinpack1454 4 года назад
Placed my 1st order 2 weeks ago. WOW, what a 1st class organization! From placing my order to it shipping was less than 24 hours! Rubs are amazing and I will be trying the rib glazes this weekend! SO PUMPED!
@abudesai3762
@abudesai3762 3 года назад
Hey can we get an honest review about the rib glazes? Looking to see if i should buy it and if so which flavour
@denots42
@denots42 Год назад
@@abudesai3762 I have the Apple habanero glaze I haven’t got to use it on my ribs yet but I did use it for my turkey this past thanksgiving like he does in his one video and it was awesome perfect combo of sweet and heat
@davismoore3363
@davismoore3363 2 года назад
That cherry apple is my favorite. But there all good
@ryanbieberich6332
@ryanbieberich6332 4 года назад
getting some!
@nyasiam.2819
@nyasiam.2819 4 года назад
The way that bone flew out the rib while you were cutting it 🤤🤤🤤
@thormx47
@thormx47 4 года назад
I just threw 2 racks on the smoke vault. 1 rack is John Henry pecan and the other is dirty bird hot. I’m defiantly ordering these glazed!
@cookieman136
@cookieman136 6 лет назад
Oh yeah! Rolling smoke!
@Crazy3708
@Crazy3708 6 лет назад
#itjustwins baby! I love all 4 of them! Great video man! Love the content!
@gordonbircham1362
@gordonbircham1362 6 лет назад
My mouth is watering just looking at this,kosmo makes everything look easy,when in reality it is nt 😁
@ponyrang
@ponyrang 2 года назад
Wow, My best friend, Thank you for your hard work in making the video. I enjoyed the good video. Have a happy day.
@KosmosQ
@KosmosQ 2 года назад
Appreciate you!
@bradtoepfer289
@bradtoepfer289 3 года назад
I'm getting some rubs and sauces. My friends want a review. Looking forward to it.
@mariesantana3723
@mariesantana3723 3 года назад
Oh sweet jesus this is the chiznit the one the only perfect!!! Mouth watering ribs I have ever seen😋😛😍🤑🤑😁💜💯👍🤝🍽 You truly is the man for grilling
@honestabe3192
@honestabe3192 6 лет назад
I love drop a video Saturday!!! Why didn't I buy ribglaze this week!?!?!? Thx again 👍👍👍 Placing another order
@rueridge7597
@rueridge7597 6 лет назад
Another good cook. I think I need a nap I'm full from all those ribs.
@Railroad_Bbq
@Railroad_Bbq 6 лет назад
I like mixing the Dirty Bird and Killer Bee Chipotle Rubs together for my ribs. Those ribs look great!
@Mrs.VonChin
@Mrs.VonChin 6 лет назад
Thanks for the tooth pick tip :) So simple...:)
@DerickZ28
@DerickZ28 6 лет назад
Nice. I'm doing some ribs today myself :)
@daleyoung5591
@daleyoung5591 3 года назад
Gonna try the brisket mop I got from ace hardware this weekend
@NorthTexasBBQAddicts
@NorthTexasBBQAddicts 6 лет назад
Those ribs looked INSANE! I know they were dang good
@prestonclark1910
@prestonclark1910 4 года назад
What temperature did you run your cant it love your videos man definitely getting some of the glaze
@carlossalinas7061
@carlossalinas7061 4 года назад
Just ordered the glaze pack..
@bbareconst
@bbareconst 6 лет назад
I like your style brother, subscribed... now about these 2 hour smoke, 1hour wrapped ribs... what temp you running to do these in half the time I've been doing?
@mrbudlight404atl
@mrbudlight404atl 6 лет назад
Did you put any wood in and if so what kind. And everything I have ordered from you is awesome and gets to me quick ao thanks.
@Knate616
@Knate616 4 года назад
Just ordered all in the pack.unfortunately I dont have a barrel smoker yet but plan is to try on my silverbac smoker.
@wwfdeverywhere5601
@wwfdeverywhere5601 4 года назад
Cosmo's they look BRILLIANT..AND DELICIOUS! Have used peach juice with my ribs over apple. Next venture is woth pineapple! Goes with any rib Q!!!❤😎🍺🍺👍👍🤙
@chrisberry3146
@chrisberry3146 4 года назад
Dirty Bird w pineapple heat is my favorite combo I still wrap them w blue magic brown sugar and a lil honey for the money!!! Spritz w apple juice too!!!
@Blackhawk556.
@Blackhawk556. 3 года назад
What internal temperature do you get when you finish cooking them? Can you tell me your method when you cook ribs? I smoked ribs yesterday and it was a fail
@chrisberry3146
@chrisberry3146 3 года назад
@@Blackhawk556. if your cooking at 225 cook for about 3 hours until there around 160then wrap in foil for abt 2 hours then sauce for 1 hour unwrapped. Cook until there abt 202 internal temp or no pull when you poke it with a tooth pick
@Blackhawk556.
@Blackhawk556. 3 года назад
@@chrisberry3146 I have the pit boss KC combo and I’m starting to think it’s defective. I bought it 3 weeks ago. Here’s why. I literally have a pork shoulder (pulled pork) smoking right this second and it’s been in there for 10.5 hours! I started it at 250 and internal temp stalled at 127 after 7 hours! I’ve increased the temp to 250 and internal temp finally reached 160 right now. This can’t be normal. Last weekend I smoked ribs when replied to you and same issue. internal Temp just won’t reach what it’s suppose to. I smoked burgers right after my purchase and even those small patties took over 2 hours to reach the internal temp I was looking for when set to 275.
@chrisberry3146
@chrisberry3146 3 года назад
@@Blackhawk556. are you going to wrap the pork butt?? That might help you with the stall but yeah your smoker might be defective I have a pit barrel so I’m using charcoal and wood chunks. My friends who have pellet smokers takes a lot longer than my pbc
@Blackhawk556.
@Blackhawk556. 3 года назад
@@chrisberry3146 yes I wrapped it but even then temp is barely going up. I have it up to 350 and internal is at 179 finally. When I wrapped it earlier, I increased temp to 275 but temp didn’t increase. Once I started increasing temp to 325-350 is when I started seeing progress. I got so fed up I bought Panda Express for dinner 😂. I have a feeling this shoulder is going to be drier than the Sahara desert. I think it might reach 200 internally in the next 45 min. All the videos I’ve seen online on how to smoke pulled pork take about 5 hours to reach 160 internal when set to 275. I know I started at 250 but 11 hours later and to barely be at 183 now is too long.
@brokenbonesbbq33
@brokenbonesbbq33 4 года назад
Love your Pineapple Heat!!
@datacentermechtalk6852
@datacentermechtalk6852 4 года назад
Holy shit! I love the honey dry rub! Thank you!
@kennynilsson8487
@kennynilsson8487 4 года назад
Is thear enny way to get thes to Sweden, so want to try thes 🤤
@Brentranome
@Brentranome 6 лет назад
I'll be smoking ribs in the middle of an oncoming ice storm in upstate NY tomorrow. Spring may not have come yet, but I'm finished waiting for it!
@rueridge7597
@rueridge7597 6 лет назад
Brentranome I love cooking in the cold. It smells even better and drives the neighbors crazy.
@adamguillaume7286
@adamguillaume7286 6 лет назад
That makes two of us
@Brentranome
@Brentranome 6 лет назад
Me too, but all my neighbors are family and get pissed when I dont invite them for food. HAHA
@BarBQ22
@BarBQ22 6 лет назад
Its 50 degrees and sunny in Colorado today. Briskets been on since 5am my time. Ribs are hanginging now. Chicken thighs and chicken wings are going to get put on in an hour n a half. 2:00 lunch if anyone is around! :)
@NewVenari
@NewVenari 6 лет назад
I'm getting the tail end of that storm, and i'll be smoking my chicken, and pork belly :)
@jimpalmer4061
@jimpalmer4061 4 года назад
Dayum!!!! So what temp was your cooker at? Ordering sauces as we speak!
@michaelparsons541
@michaelparsons541 6 лет назад
Hey Kosmo, I noticed that the fire you got going was different from the fire on the hot and fast brisket on the can. Is that because of the different style of cans or something else?
@khedger89
@khedger89 6 лет назад
Great video! I’m smoking some baby backs on my PBC today. Using Kosmo’s dirty bird and killer bee rub!
@juanorozco134
@juanorozco134 6 лет назад
Looks amazing. What temp you running your pit barrel at?
@ff8123
@ff8123 4 года назад
Two years and no response.
@steviedingo
@steviedingo 4 года назад
225
@bannhenssouthernquebbq223
@bannhenssouthernquebbq223 6 лет назад
Man that peach jalapeno is on point! Wish I could share the pic of the ribs I glazed with it.💯
@scottanderson9886
@scottanderson9886 6 лет назад
I have used the peach one....pretty damn good.
@19jgball89
@19jgball89 4 года назад
Kosmo, what temp you running?
@ericousleyjr9119
@ericousleyjr9119 5 лет назад
Kosmo you have a pit barrel and gateway. Which one do you cook on more?
Далее
Competition BBQ Ribs Recipe | Secret Sauce
17:45
Просмотров 191 тыс.
REALLY LOVES CHIPS
00:19
Просмотров 2,6 млн
Super sport😍🔥
00:14
Просмотров 2,8 млн
Texas Style Brisket | She'll Love Your Meat
14:09
Просмотров 502 тыс.
How To Smoke Pork Ribs
8:50
Просмотров 78 тыс.
How To Smoke Ribs
10:28
Просмотров 40 тыс.
Competition Rib Recipe from Pitmaster Heath Riles
14:53
I Finally Nailed The PERFECT Texas Brisket | Kosmos Q
17:08
Kosmos Q Seasonings & Sauces
19:57
Просмотров 3,7 тыс.
Texas Style Spare Ribs
13:50
Просмотров 709 тыс.