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HOT DOG BURNT ENDS | The EASIEST Dish I've Ever Made! | Fatty's Feasts 

Fatty's Feasts
Подписаться 16 тыс.
Просмотров 3,9 тыс.
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If you're anything like me, you struggle to be creative when it comes to making dishes for parties. Most of the time, I want to smoke something, but it just takes WAY TOO LONG! Well, this year, I am not allowing any indecisiveness when it comes to superbowl party dishes. You NEED to make these hot dog burnt ends. No, they are obviously not as good as normal burnt ends. No, they don't compare at all to low and slow brisket. However, your friends will love these smokey, sweet, salty, melt in your mouth chunks of meaty bliss. And, they only take about 2 hours! Check it out and make your dish the hit at the party!
Chapters:
00:00 Intro
01:01 Prep / Seasoning
02:20 Placing On Smoker
03:15 Slicing & Saucing
04:39 Increasing Temps
05:32 Removing / Taste Test
07:07 Final Thoughts
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Old County Gen2 Smoker: www.academy.com/p/old-country...
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Опубликовано:

 

19 май 2024

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Комментарии : 20   
@shonhatley541
@shonhatley541 3 месяца назад
Another fun and easy idea for football food. Gonna have to do this one for sure. Thanks Josh, and please keep'em coming.
@FattysFeasts
@FattysFeasts 3 месяца назад
Try it out and let me know how you like it!
@8Nguy1948
@8Nguy1948 3 месяца назад
This never occurred to me to do . Thanks for the idea 💡! 😊
@FattysFeasts
@FattysFeasts 3 месяца назад
Anytime!
@BiggernoksBBQ
@BiggernoksBBQ 3 месяца назад
Great and easy bunrt ends! I wil try it a little bit different in germany! Best Greetings!
@FattysFeasts
@FattysFeasts 3 месяца назад
Hell yeah man! Thanks!!
@pacman_17
@pacman_17 3 месяца назад
There is a lot of interest in the G2 smoker. The review video got 71K views. More football food in the G2 should be great.
@FattysFeasts
@FattysFeasts 3 месяца назад
Hell yeah! I just am waiting on my wood delivery!
@eelomaa
@eelomaa 3 месяца назад
The innuendo. 😂
@FattysFeasts
@FattysFeasts 3 месяца назад
Glad you appreciate it! 😂
@peterdebrino8290
@peterdebrino8290 3 месяца назад
OK, I have a temperature question, I know there can be a temp difference from the firebox to the stack, BUT? is there any noticeable difference from the Back (Hinge side) and the opening? (Handle Side)? Other than that, Those looked amazing. Cold huh? arent you glad you moved away from it?
@FattysFeasts
@FattysFeasts 3 месяца назад
Dude we were in a deep freeze last week. My street was a skating rink for 6 days. My landlord was even saying he has never seen it this bad, which just means this bullshit is following me LOL! What do you mean by the handle side? Like where the opening to the cooking chamber is? With this particular smoker it's about 6-8 inches of hot spot. I've asked some people, and we have all agreed that's alot of inches that may be out of the ordinary. Idk how you feel.
@k1llerdir
@k1llerdir 3 месяца назад
Another great option for burnt ends is chuck roast.
@FattysFeasts
@FattysFeasts 3 месяца назад
I need to try that! I've done a chuck roast brisket before and it was good, but not as good as brisket obviously!
@sdlittlefield
@sdlittlefield 3 месяца назад
Where did you end up getting your splits?
@FattysFeasts
@FattysFeasts 3 месяца назад
Actually ordered from the TN Valley Farms that you reccomened! They are delivering Wednesday. Were supposed to deliver last week, but as you could image, that didn't work out too well 😂
@dennisschickling2249
@dennisschickling2249 3 месяца назад
Nice Dogs. We Got 3 Inches. #STAYSAFE #PHILLYPHILLY 🇺🇸
@FattysFeasts
@FattysFeasts 3 месяца назад
I've been told 3 imches is alot 🤣
@dennisschickling2249
@dennisschickling2249 3 месяца назад
@FattysFeasts we are it Philadelphia Pa. 3 Inches is Normal. You know the North. Lol #STAYSAFE #PHILLYPHILLY 🇺🇸
@ryan2455
@ryan2455 День назад
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