Go behind the scenes at the new Los Angeles location of Christina Tosi’s Milk Bar store to see how she makes her ever-popular Birthday Cake.
To mix both the batter and the frosting for hundreds of cakes a year, Tosi and her team use a Hobart Legacy 140-quart floor mixer - the industry’s only all-day, continuous use heavy-duty mixer. Getting a moist batter and fluffy frosting time after time requires a combination of art, science, and a mixer that delivers consistency and precision with each mix. From creaming the butter and sugars, to adding the eggs and incorporating air into the mixture, to alternating the last wet and dry ingredients, Chef Tosi explains her process. She also provides her cake-decorating tips and the philosophy behind her signature technique - leaving the outside of the cake frosting free!
To learn more about the industry-leading Legacy mixers, visit
www.hobartcorp.com/products/f...
7 май 2019
