I'd like to add a little note here. Once the sugar has fully melted, IMMEDIATELY take it off the heat. I made the mistake of not doing this before and my sugar went back to grainy. Lesson learned.
I'd like to make this candy using mint chocolate chips or regular chocolate chips with crushed peppermint candy sprinkled on top. Has anyone made this candy with either of these ingredients? If so will you let me know how it tasted? Thanks!
I use regular saltines as my base but I have made it before. I have used crushed candy canes, pecans, walnuts, caramel nibs, caramel topping, butterscotch chips, and chopped peanut butter cups. We have to make many batches because it goes quick. There really is no wrong way to top this. Hope you try it!
You're cooking all these different things, desserts, and meals. They're so great, and I really enjoy watching you, do them, I thank you because you're spreading joy and love in Europe and you're cooking. Thank you for that. And I really like the fact that some of the comments mentioned using different things. And that's everybody's different and we're just spread the kindness to one another just as Jesus did. Thank you😊
My grandma makes this every Christmas. She uses both saltines and ritz. It’s called fool’s toffee because you don’t go through the whole toffee process to make it.
FYI ...As stated, always use parchment paper for baking. It's designed for that, whereas foil will very often stick in tiny little bits & is very frustrating to remove 😮. 🏖 Kj in Tampa Bay 😊
@@AllHailSeizure90Oh ok and here you are watching this channel which supports her. Keep watching please, to keep her going. 😂 You go through everyone's comments to throw insults, wow what a life. 😅 Obvious loner. 😢😂
