How Different Cultures Make Noodles 🍜 | Pan Pals 🍳

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#noodles #dishswap #foodswap #tradingplaces #panpal #vietnamese #peruvian
Watch The Great American Recipe on the PBS App!
Whether you eat them in sauce, soup, stir-fried, or baked, noodles vary from country to country. In this episode, Lisa Nguyen, a Vietnamese food influencer, will try a quintessential Peruvian noodle dish. And then Rodrigo De Oyague, who was born and raised in Peru, will taste new ingredients for the first time as he tackles Lisa’s Vietnamese noodle dish.
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Lisa's Dish: Vietnamese Pho Xao Chay
Lisa's Recipe: www.pbs.org/fo...
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Rodrigo's Dish: Peruvian Tallerines Verdes
Rodrigo's Recipe: www.pbs.org/fo...
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Episode 4: Noodles
Adam Dylewski- Executive in Charge of Production (PBS)
Beryl Shereshewsky- Executive Producer
Samantha Stamler- Executive Producer
Jacob Harrell- Editor
Capstan Media Productions- Videography (Washington DC)
Wooden Cinema- Videography (Kansas)
Dion Shringley- Graphics
Christopher Skinner- Animations
Maqui Gaona - Prop Designer
Natalie Florio- Social Editor
Leah Schwartz- Production Assistant
Pan Pals is produced by Austin PBS for PBS.
This program is produced by Austin PBS, which is solely responsible for its content.
© 2023 PBS. All rights reserved.

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Опубликовано:

19 авг 2024

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Комментарии : 135

@LisaNguyen Год назад

Loved this project! Thank you for having me on to share one of my favorite noodle dishes! Rodrigo’s dish was 🔥

@sauersaxon Год назад

congratulations on the collab!

@Tavieme Год назад

You are so freaking cute Lisa, I caught myself smiling the whole episode…

@jesseprins4744 Год назад

It was fun seeing you in this.

@PRDreams Год назад

I lost it when I saw you!!! I hope you are doing well. Much love your way! ❤

@undeniable_1562 Год назад

I am working while watching, I saw you and heard your name, no big deal. But when you spoke, "BOOM, it's Lisa!" So glad to see you on here.

@lmf221 Год назад

Rodrigo trying all new ingredients and cuisine is SO WHOLESOMEEEEEEEEEEEEE. I think that's what's absolutely the most lovely thing about this community and series.

@rodrigo.deoyague Год назад

Had so much fun cooking!! Thanks Beryl for this experience

@nitasnook519 Год назад

Putting Beryl on one of your channels was a smart thing to do. I love this series, and the exchange of stories, and recipes.

@adelepenguin13 Год назад

Lisa’s smoke detector going off while she was cooking is such a niche experience for immigrants. I love it

@TheMaire65 Год назад

Beryl is one of my favorites on this whole platform. Everything she does is just so good. Love this series almost as much as I love hers on her channel.

@telebubba5527 Год назад

I absolutely agree with you. But recently I have come across a channel called 'emmymade' and she's right up there with Beryl. She's more on the experimental and exploration side of things. Really interesting!

@TheMaire65 Год назад

@telebubba5527 I've been watching Emmie for a while too.

@rebeccaanamu812 Год назад

I just made the Peruvian dish with some chicken for dinner haven't gotten my husband's opinion on it yet but I think it's pretty tasty. 😊 Update: My husband loved it. The sauce is mild I added a pinch of salt myself. We paired it with some chicken. We have a toddler whom is very difficult to get to eat and even he devoured it. I'll definitely be making the sauce again for his veggie pasta. Also I added not just spinach but also chard to the sauce I feel like as long as the greens go together you can definitely add an arrange of greens to it to sneak in more veggies and nutriention. 😊

@chefdougy Год назад

I THINK THE THING I LOVE THE MOST ABOUT THIS SHOW... IS THE PEOPLE.

@sruthiii Год назад

Another vegetarian friendly episode! Both dishes look delicious! Love this series.

@dyobbo Год назад

I didn't think of that because of the steak, but when she said that she could drink that sauce, that tells me you could put that on just about anything.

@richandclaus Год назад

I have to admit my favorite moment was Rodrigo being instructed to remove the “guts” from the bell pepper. Great show and premise.

@yefefiyah Год назад

Noodle kugel...definitely a favorite. There are different kinds. I grew up with a sweet caramelized sugar and peppery "yerushalmi" style kugel, on certain holidays we made a cheesy kugel topped with apricot jam and a walnut paste that gets almost a cake like texture but kind of crisps up on top. We also made a savory noodle kugel with spinach and garlic and herbs. Noodles are so flexible and, due to their inexpensive price point, can extend other more pricey ingredients and serve a large family for less.

@amandabaker4678 Год назад

Those sound so good!

@user-fl6vq7wz5n Год назад

More of these please! Also loved the candor of cooking captured in the cut. Sometimes the smoke alarm goes off. Sometimes, you learn the hard way to get as much water out of the tofu before attempting to fry. The peril is real.

@bakekay21 Месяц назад

My husband grew up with Vietnamese food at home, since that's where his parents grew up. When we eat out at our fave local Vietnamese place, his favorite is bun bo nuong (beef & noodles). It would have been rad if that was the recipe Lisa had shared here. Anyone would enjoy it.

@Maguire708Julie Год назад

I love that Beryl is taking her joy and inspiration to a whole different audience!

@iluvearth99 Год назад

Yess! I’m so excited for this episode! And so happy to see Lisa Nguyen here too :)

@caffeevid Год назад

I love seeing Beryl creep in more and more! Every episode has been so good. Please do more!

@AlisNinsky Год назад

I love the series! It so sweet to see how people connect through food.

@rosewater1314 Год назад

I love these videos, Beryl! I am a loyal viewer of your channel, it's so lovely to see you working with PBS!!! It makes my heart warm 💜💜💜

@garlicgirl3149 11 месяцев назад

I love Asian and Latino cuisine. OMG! Which one to try first! YUM!

@jaehaspels9607 Год назад

I'm so glad that you post this show on your channel because PBS in my area doesn't have it. I'm in Arizona so I guess Pan Pals is a regional show. I really like it. My fave noodle dish was, is and always will be spaghetti w/ marinara and mushrooms.

@annbrookens945 Год назад

The Vietnamese dish looked so fresh and colorful! And I think I need to get a blender so I can make his pesto!

@kxolsen Год назад

I love Beryl and watch her content regularly, thank you for having her and her great content ideas available on PBS!!

@kayokolindenberger3754 Год назад

Well done Beryl, and everyone else featured in this series! I love watching these videos and learning about new recipes. 💖

@californiumblog Год назад

Awesome! I am really enjoying this series. Thank you for keeping them regular bc it's something I look forward to every week!

@lisas5404 Год назад

All of these recipes on Pan Pals look so good!! I am going to have to try both of these recipes. Such a great idea for a series & love the fact Beryl occasionally acts as a food tester!! 😂 I really hope there are more episodes in the making!! Thanks for such a great series

@bonniepwtf Год назад

What a great idea for a show. I can't wait to see more. Absolutely love Lisa and I watch everything she puts out. Congrats 👏

@undeniable_1562 Год назад

I adore Lisa! It's so funny, I didn't recognize her name but immediately recognized her VOICE.

@timothyshortnacy7550 Год назад

This is an incredible series!!!! You need an even larger audience. TV show would be awesome! Beryl, as usual you are phenomenal!! I love how this project brings people from all over the world together with a common theme. Something we need now.

@Rose-jz6sx Год назад

Mmm that pesto pasta looks so good! My favourite pasta is any pasta (i like fusilli) fresh green pesto, toasted flaked almonds, halved cherry tomatoes heated in the pan you toast your almonds in just to take the chill out of them, and mozzarella pearls. It is so insanely delicious for how simple it is. So summery. And you can blitz a load of spinach into your pesto for extra nutrients.

@Lilhaer Год назад

Great work Beryl, Lisa and Rodrigo, well done!

@andersonic Год назад

It's truly authentic home cooking when you're cursing at the smoke alarm.

@sauersaxon Год назад

this might be the first time anyone has ever sworn on a PBS program

@PBSFood Год назад

😅

@harvestmoon_autumnsky Год назад

Yummy . I love queso fresca. Whenever I buy it, my daughter and I fight to eat it as it slowly disappears from the fridge. We just snack on it. Yummy.

@cwtfdcjardine2687 Год назад

Every episode I find myself smiling while watching. Love it!!😊

@kylezapata4190 Год назад

I love Beryl, Lisa and Janelle and I absolutely love this project! I watch them as soon as I see them! Can't wait for the next episode!!!!

@jenniferpeterson4139 Год назад

This is an amazing series, and no one could it better than Beryl. She is a ray of sunshine with such a great platform to bring cultures together.

@jeffmorse645 Год назад

My cousin married a Peruvian guy and we had a big family get-together at their house and he did all the cooking. Peruvian food is so good! Being ignorant of it I expected it would be a little like Mexican and it was totally different.

@ialrakis5173 Год назад

This reminds me of the first time I tried Bok Choy. Saw the vegetable in a store without knowing what it was and decided it could only make my chicken soup taste better :-)

@toBe8ere Год назад

I love bok choy! 🥬 It's so good in soups and stir frys.

@npatriciacastillo6671 Год назад

Love this series! Beryl, keep up the great work! 👏🏼

@jmbear628 Год назад

like each and every noodle dish to be had. pasta is my big big craving. grew up as baby eating noodles, cottage cheese, and a little butter, salt and black pepper. noodles and butter are great alone. like the asian garlic noodles. have even enjoyed cooked pasta used as a pie crust for custard and fruit delight.

@lakesq2056 Год назад

another great episode! thanks, Beryl!

@carieannpayne7091 Год назад

I love that Beryl is everywhere now!!!!!

@chiaradamore-klaiman8692 Год назад

Yay!!! New Pan Pals! This made my day.

@vsailorsv Год назад

Came to say I tried the Tallerine Verdes tonight since I harvested a buttload of basil from my garden today. I'm pretty sure I've had this as a kid before but omg it was so good and light. Even Italian husband and toddler approved. Give it a try if you are stuck in a pasta sauce rut like I've been

@marychristensen8596 Год назад

I was so excited to find out about this new project Beryl, it's a great way to introduce us to dishes we might not have known about otherwise. So happy to see you working with PBS and doing such a fun show!

@taraoakes6674 Год назад

My favorite noodle dish is chicken tetrazzini. It’s definitely not Scandinavian, but it’s popular in my family because it’s made with sour cream which is very on point with the food I grew up with. The fact that is “one-dish” is very in style with all of the casseroles, or “hot dish”, that I’m used to having as a meal.

@PRDreams Год назад

Ok. I definitely need a season 2. Better be with Beryl, she is my pandemic angel and I wish her the best moving forward.

@luigi32817 9 месяцев назад

thanks Beryl love Pan Pals show ❤

@JojoboxVlogs Год назад

Longer episodes please! I’d love to see Beryl feature more too!

@himemiya Год назад

Loved this episode!! My favourite noodle dish is Taiwanese beef noodle soup !

@CavemanSynthesizer Год назад

Rodrigo: "this is my first time cooking or eating." "You mean with these ingredients, right?" "..."

@rodrigo.deoyague Год назад

They cut what i said but i was something in the line that i have never ate Vietnamese food

@CavemanSynthesizer Год назад

@@rodrigo.deoyague I'm just joking around. I guess I was a little surprised that it seemed as if you weren't familiar with the red bell pepper.

@sarahr7890 Год назад

This episode was extra fun to watch with Lisa as a guest. Both dishes look great.

@Mandragorn Год назад

More Pan Pals! And more Beryl!

@sevenandthelittlestmew Год назад

For whoever made the comment off-camera: please don’t put oil in pasta water. It doesn’t actually do anything. All you need is water, salt, and dry pasta. If you stir the pasta frequently when you start cooking it, it won’t stick together. I usually stir until the pasta loosens up and starts getting soft, around 3-5 minutes, depending on cooking time on the package.

@nothing7666 Год назад

Also if you don't want them to stick you can also after you strain the pasta put it back in the put and mix it until most of the water on them evaporates and then you coat them with a bit of oil mix it a bit more and then you are free to store them it takes just few seconds

@angelameredith4132 Месяц назад

Love the recipes!!! And the cooks are great as well 😉

@j.d.4697 11 месяцев назад

My favorite noodle dish might be spaghetti aglio e olio, because it is so simple and kind of refreshing but with intense flavors.

@marissam9448 Год назад

I love this series so much! Can’t wait for more!

@p_d16 Год назад

I love this series so much! ❤

@queenofdramatech Год назад

I love this show. Season 2 plz!!!

@tambaloneusderpaloneus6626 Год назад

gosh that green pasta dish looks so incredible my mouth is watering and i've already had dinner wow going to try that dish myself one day!

@vodell4935 Год назад

I make a sauce for any pasta from chopped marinated artichoke hearts, some of the marinade, lemon juice, a dollop of mayo, parmesean cheese and a sprinkle of garlic powder and some salt and pepper. Sometimes I add a few capers for some bite. Simple but very flavorful.

@kentarofujiy5328 Год назад

so heartwarming! thanks!

@cpp8227 Год назад

Love this series! Thank you!

@annarivera2142 Год назад

Everything looked so good and easy to make, my favorite combo!

@adriennef4637 Год назад

I freaking LOVE this series!💗

@Omolu22 Год назад

Can't wait to try and make both of these dishes! Loving this series, thanks all!🍜🍝🥩

@kathrynpepper604 Год назад

I will watch anything with Beryl in it :-)

@Markzilla41 Год назад

I've made a Mexican version of the green pasta. Instead of basil and spinach it uses roasted poblano peppers.

@Rose-jz6sx Год назад

Yummmm

@catherinedelspina9552 Год назад

Hi beryl, another fun show…I love hearing your prep comments in the background. These recipes sound delish Xmom❤

@SingingSealRiana Год назад

my favorit noodle dish used to be "käsespätzle" fresh chubby egg noodles fried in a pan with lots of cheese and onions . . . but since I learned I reakt badly to cheese and gluten, its cabbage noodles using noodles made from buckwheat or lentils. both are cozey simple and hearty

@kathrynpepper604 Год назад

Definitely want to try these dishes!

@calihhan4706 Год назад

I see Lisa, I see Beryl, I click ❤

@cornishpasty4344 Год назад

She pronounced basil correctly :) - just not the American way.

@nothing7666 Год назад

Underated comment

@angelsnyder6381 Год назад

It took me up until I read a book with a character with the name Basil to realize it's pronounced that way because the characters nickname is Baz.

@WillysFlower Год назад

I love this!!

@nothing7666 Год назад

Both dishes look so delicious! am hungry now 😭

@artistlovepeace Год назад

Great show! Great food!

@ArabianLady Год назад

So fun to watch. ❤

@jessicalee1177 Год назад

Rodrigo’s wife valid asf. Can he fight?

@jessicalee1177 Год назад

She looks like a tofu expert

@shelliingle571 Год назад

I am glad you guys enjoyed your dishes. 🙂

@amyschneidhorst1384 Год назад

I really liked Lisa's Dish: Vietnamese Pho Xao Chay

@af2313 Год назад

Ooh my favourite noodle dishes are aglio e olio with anchovies and chilli and char kway teow

@christineturner2964 Год назад

More Pan Pals please!

@darcyjorgensen5808 Год назад

I do love yakisoba, but japchae is equally amazing.

@barriesiemek6887 Месяц назад

Best way to get seeds out of a pepper is to spank the bottom.

@cyfkilla Год назад

Seems like Rodrigo & Lisa have the same skill set.

@SaranyaMano Год назад

I think this series would benefit greatly from the two cooks being physically together in one kitchen and helping the other through the recipe. Or at least, stay on a video call throughout the process.

@snowpea11 Год назад

more Beryl please, PBS!

@GrumpyOldBastard Год назад

Spouse for the win Rodrigo

@NineteenEightyFive Год назад

Love the title 😂

@karikristinehaugberg3890 Год назад

Ooohh! Now I want my favourite noodle dish - Bun Thit Nuong! (Also vietnamese, forgive the lack of accent marks 😅)

@danvelez5838 Год назад

You work for pbs!? Good for you:)

@davidegan1104 Год назад

I'm so hungry😂

@maureenbrown6610 Год назад

I couldn’t believe it when the lady said she was putting in a tablespoon of black pepper so I checked out the recipe. Sure enough it says a tablespoon of pepper and a tablespoon of salt! I think I would die if I ate that much salt on top of the salty cheese. I think maybe someone should check if that’s right. 😟

@BerylShereshewsky Год назад

Yes it’s teaspoon!!!! Typo 😮

@schnozz4301 Год назад

Good catch!

@fenshipismagic Год назад

maryland mentioned!!

@cloverhighfive Год назад

I do love a big meaty,, cheezy lasagna :)

@bt1725 Год назад

Flaming hot mtn dew!

@moishglukovsky Год назад

Rodrigo needs a sharper knife!

@rodrigo.deoyague Год назад

I definitely do 😅

@amykappeler Год назад

I was so scared watching him with that knife.

@kimnguyen-lw7oj Месяц назад

the noodles should be soaked to soften, not boiled before stir-fry. maybe the instructions wasnt specific enough

@Kesh_Keeeesh Год назад

Where can we find the recipes?

@PBSFood Год назад

The recipes are linked in the description! 😃

@shockalockabocka Год назад

The directions on a lot of Asian noodle bags are notoriously wrong! This is coming from an Asian guy! When I make stir fried rice noodles, I hydrate only half way. Hotter the water the faster it goes and vv. When u stir fry u add noodles and the sauce and some water on top to absorb the liquid to become perfectly al dente. If ur noodles are still too hard add more of the sauce and water combo.